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Season 3

20 :03x01 - Beachside Bistro

Aug/01/2013
After a multi-million dollar upgrade, the exclusive Bacara Resort & Spa in Santa Barbara, Calif., is searching for a new Executive Chef for their restaurant, The Bistro. Anne Burrell brings four candidates who will be tested on their ability to combine fresh land and sea ingredients into dishes worthy of this world-class resort.


Source: Food Network

21 :03x02 - Chef Showdown at Le Cirque

Aug/08/2013
Four chefs compete at the legendary New York restaurant Le Cirque for an executive chef position at its sister restaurant Circo in Abu Dhabi. Anne brings in four candidates who must show that they can marry Le Cirque's famed Italian cuisine with the Middle Eastern flavors of Abu Dhabi.


Source: Food Network

22 :03x03 - Punk Rock Gastrobrewery

Aug/15/2013
Abigaile Restaurant in Hermosa Beach, Calif., is a beachside gastrobrewery with a punk-rock attitude. Anne Burell brings in four creative chefs looking to take the reigns as the restaurant's Chef de Cuisine.


Source: Food Network

23 :03x04 - A Countryside Tavern

Aug/22/2013
Anne looks for an executive chef who can make Tavern 1757 in Derby, Conn., a hot spot for rustic Italian cuisine.

Source: Food Network

24 :03x05 - Boston Harbor Hot Spot

Aug/29/2013
The Boston restaurant chain Salvatore's is seeking an executive chef to oversee operations at multiple establishments. The winning candidate must demonstrate the ability to create fresh new menu items.

Source: Food Network

25 :03x06 - Napa Valley Southern Bistro

Sep/05/2013
Four hopefuls not only display their culinary prowess, but their hot tempers when competing for an executive chef position at the Pear Southern Bistro in Napa, Cal.

Source: Food Network

26 :03x07 - Small Plates, Big Stakes

Sep/12/2013
Southern California tapas destination, Cafe Sevilla, is in need for a new Executive Chef to oversee their three locations. Anne Burrell brings in four candidates who are tested on their abilitity to create a tapas platter and show a contemporary take on a classic Spanish dish.



Source: Food Network

27 :03x08 - Vegas Showdown

Sep/19/2013
When Las Vegas hot spot Dos Cominos is looking for a new Executive Chef, Anne Burrell brings four candidates to vie for the job. Before two chefs are given the keys to restaurant for a night of dinner service, the chefs are first tested on creating their unique take on a sweet and spicy taco and creating and demo-ing a signature guacamole.



Source: Food Network

28 :03x09 - Windy City Tapas

Sep/26/2013
Anne looks to hire a chef de cuisine for Chicago's Tavernita restaurant from a group of candidates who must prove their ability to marry international flavors with traditional American classics.

Source: Food Network

29 :03x10 - Showdown on the 70th Floor

Oct/03/2013
Cite has been Chicago's premiere destination for romantic dining and spectacular views. With their Executive Chef retiring after nearly 30 years, the owners implore Anne Burrell to bring in four qualified candidates to take over the kitchen and modernize their classic menu.


Source: Food Network

30 :03x11 - Mile High Melee

Oct/10/2013
After promoting their last Executive Chef, the owners of Second Home Kitchen + Bar in Denver have called on Chef Anne Burrell for help finding his replacement to revamp their menu and to help further their success.


Source: Food Network

31 :03x12 - Bono on Broadway

Oct/17/2013
Christy's on Broadway, a Long Beach, Calif., landmark restaurant owned by Christy Bono seeks an executive chef to reestablish its popularity.


Source: Food Network

32 :03x13 - Mediterranean Madness

Oct/24/2013
The owner of Tapenade, a chic Mediterranean hot spot in Los Angeles struggles to keep up with his growing clientele and seeks a Chef de Cuisine to run his busy kitchen.


Source: Food Network
Classification: Reality
Genre: Cooking/Food | Family | How To/Do It Yourself
Status: Returning Series
Network: food network ( USA)
Airs: Thursdays at 10:00 pm
Runtime: 60 Minutes
Premiere: June 28, 2012
Episode Order: 13
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