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Chef Wanted with Anne Burrell: The Austrian Wirsthaus

Auditions for an executive chef at Blaue Gans, an Austrian restaurant in New York City, begin with the four candidates having to create a refined version of goulash. After the first elimination, dishes are made using uncommon cuts of organ meat. Later, one of the two finalists struggles with soup, while his competitor experiences an intense dinner service.

Source: Food Network


Episode Info


Episode number: 2x11
Production Number: UA0211H
Airdate: Thursday April 11th, 2013
Special Airtime: 10:00 pm

Director: (Unknown)
Writer: (Unknown)


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