Michela takes a look at some amazing variations of pasta. She begins with Gnocchi Tricolore served with a creamy hazelnut sauce. In Bardi in Northern Italy, she visits her Dad's cousin, Paolo, who's a master baker and makes the best Torta di Patate and Spinaci. Back in Wales, she creates Pancake Nidi with a classic tomato sauce, and shows how to make the most simple of Italian sauces.