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Man, Fire, Food

Man, Fire, Food


The heat is on as chef Roger Mooking travels the country to discover inventive ways to cook with fire, in Cooking Channel's new series "Man, Fire, Food", premiering Tuesday, September 18th at 10pm ET/7pm PT. Roger endures the heat as he visits with pit masters, chefs and home cooks, all looking to create complex, flavorful dishes utilizing the element of fire. Whether cooking over an open fire in a rustic chuck wagon or smoking meat from inside a double-decker, Roger follows the smoke signals for a mouthful of flavor and a whole lot of heat. (Source: The Cooking Channel)
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Episode Info

Prev: 2x14 -- Fiery Foods in Jamaica (Sep/10/2013)


Roger's search for fire and food takes him to Jamaica where Roger makes a beeline for Scotchie's Too, a restaurant famous for cooking jerk pork and jerk chicken over logs of pimento and sweetwood set over pits filled with coals. Roger also meets up with local fisherman Dennis Abrahams at Alligator Pond, a beach where boats pull in after a morning of fishing to sell their goods. Dennis and Roger start a campfire right on the beach and grill the catch of the day.



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Roger MookingRoger Mooking
As Himself (Host)
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