Man, Fire, Food TV Show Cooking Channel | Man, Fire, Food Online Series Summary

Man, Fire, Food

The heat is on as chef Roger Mooking travels the country to discover inventive ways to cook with fire, in Cooking Channel's new series "Man, Fire, Food", premiering Tuesday, September 18th at 10pm ET/7pm PT. Roger endures the heat as he visits with pit masters, chefs and home cooks, all looking to create complex, flavorful dishes utilizing the element of fire. Whether cooking over an open fire in a rustic chuck wagon or smoking meat from inside a double-decker, Roger follows the smoke signals for a mouthful of flavor and a whole lot of heat. (Source: The Cooking Channel)

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Episode Info

Next: 2x01 -- Coolest Cookouts (Jun/02/2013)

Prev: 1x10 -- Outrageous Ovens (Dec/18/2012)

Three times a year, Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery in Cambridge, Wisconsin. During the week it takes for the kiln to bake up to two thousand pieces of pottery, Mark borrows some of the kiln's coals and places them in an outdoor wood-fired oven and in the grill for a celebratory feast of pizza, fish and chickens cooked in custom-designed earthenware bakers. In Deadwood, Oregon a couple turned a fifty-five gallon metal barrel into an everyday, outside oven. They invite Roger to pick produce from their bountiful garden and help prepare their favorite family recipes.