The fires glow bright in the Carolinas. We visit Skylight Inn, family-run restaurant in North Carolina who have been serving whole hog-style barbecue since the mid 1800s. In South Carolina, five friends create an extravagant two-day, meat-filled feast called the "Barn Yard Burn." Six hundred hungry barbecue lovers come for the surf and turf paella, roasted chickens, roasted lamb, pigs and the main attraction, a whole roasted cow!

Source: Cooking Channel