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Man, Fire, Food: Outrageous Ovens

Three times a year, Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery in Cambridge, Wisconsin. During the week it takes for the kiln to bake up to two thousand pieces of pottery, Mark borrows some of the kiln's coals and places them in an outdoor wood-fired oven and in the grill for a celebratory feast of pizza, fish and chickens cooked in custom-designed earthenware bakers. In Deadwood, Oregon a couple turned a fifty-five gallon metal barrel into an everyday, outside oven. They invite Roger to pick produce from their bountiful garden and help prepare their favorite family recipes.

Source: Cooking Channel


Episode Info


Episode number: 1x10
Airdate: Tuesday December 18th, 2012

Director: (Unknown)
Writer: (Unknown)


  • Currently 7/10
7/10 (1 Vote cast)
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