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Man Fire Food: Pig Roasts

Roger heads to Napa Valley for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts. John's father-in-law custom built a rotating metal cage that is placed on top of a cinder-block oven. A whole pig is butterflied and seasoned with mojo, the famous Cuban sauce of citrus, garlic and herbs, and slow-roasted over wood coals. In Calistoga, Roger meets Todd Spanier to feast on a whole pig that's stuffed with truffles, and trumpet mushrooms, and roasted over a rotisserie that his grandfather constructed from recycled materials back in the 1970s.



Source: Cooking Channel


Episode Info


Episode number: 2x7
Airdate: Tuesday July 09th, 2013

Director: (Unknown)
Writer: (Unknown)


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Main Cast
Roger Mooking
As Himself
Warning: Man Fire Food season 2 episode 7 guide may contain spoilers
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