Roger heads to Napa Valley for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts. John's father-in-law custom built a rotating metal cage that is placed on top of a cinder-block oven. A whole pig is butterflied and seasoned with mojo, the famous Cuban sauce of citrus, garlic and herbs, and slow-roasted over wood coals. In Calistoga, Roger meets Todd Spanier to feast on a whole pig that's stuffed with truffles, and trumpet mushrooms, and roasted over a rotisserie that his grandfather constructed from recycled materials back in the 1970s.