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Man Fire Food: Roasting and Ranching in Texas

Roger takes a trip to West Point, Texas to meet Tink Pinkard. Tink is an outdoor guide, hunter, fisherman, caterer and all-around nice guy. Together they build a barbecue pit out of cinder blocks and prepare Italian porchetta. A whole pig is deboned and seasoned, and then rolled tightly into a log. While the pig slowly roasts over coals, Tink teaches Roger how to fly-fish and takes him to a neighbor's longhorn ranch. It's a wild and delicious adventure that Roger won't soon forget.



Source: Cooking Channel


Episode Info


Episode number: 2x9
Airdate: Tuesday July 30th, 2013

Director: (Unknown)
Writer: (Unknown)


  • Currently 8/10
8/10 (1 Vote cast)
Main Cast
Roger Mooking
As Himself
Warning: Man Fire Food season 2 episode 9 guide may contain spoilers
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