Chuck is in Austin and checks out the food on Lamar Boulevard.
The show takes a look inside the food scene of Camelback Road in Arizona.
Chuck makes his way to Manny's Tortas on Lake Avenue in Minneapolis.
Chuck samples crispy ribs with sorghum mustard glaze at Underbelly and red snapper with squash and cabbage at Osteria Mazzantini.
Chuck is in Rhinebeck, New York which has a population of less than 3,000 people but dozens of delicious eateries.
Chuck tries an ice cream sandwich at Dreamcakes and enjoys a kale and egg salad tartine in Birmingham.
Chuck learns cooking tips from the owner of Mizu 212. Plus he learns how to make authentic sushi at Bar Hayam.
The show pays a visit to Nashville's up-tempo food scene on 8th Avenue.