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Chuck's Eat the Street: Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou, gets a lesson in Creole roux at Ignatius, and indulges his sweet tooth and penchant for hot sauce at the grocery store with an awesome name, Breaux Mart. Later, he eats a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy in the back of a Roman Candy Company's roadside attraction.



Source: Cooking Channel


Episode Info


Episode number: 1x2
Airdate: Tuesday October 16th, 2012

Director: (Unknown)
Writer: (Unknown)


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