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Chuck's Eat the Street: Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Here, Chuck gets a little bit of country and little bit of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough, a nutty treat that's been popular since 1929 at The Nut Shoppe, soulful barbeque with a Memphis pitmaster at Rendevous Rib Shipping, a rustic chess pie at Grawemeyer's Deli, and fried catfish with the Queen of Southern cuisine at Felicia Suzanne.



Source: Cooking Channel


Episode Info


Episode number: 1x3
Airdate: Tuesday October 23rd, 2012

Director: (Unknown)
Writer: (Unknown)


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