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Chuck's Eat the Street: Charleston Chew

Between great food and good manners, Charleston, South Carolina, has a lot to brag about. "Holy City" used to be its nickname, but these days "Hungry City" is just as appropriate. Chuck tastes the best of Charleston's rivers, farms, oceans, and marshes where they all converge on King Street. At Grocery, Chef Kevin Johnson roasts softshell crab and fresh asparagus in a wood-fired oven. Chuck discovers the Lowcountry classic Frogmore Stew at Chef Michelle Weaver's elegant Charleston Grill. At Butcher & Bee, Chef Stuart Tracy shows Chuck how to make a sandwich with chorizo and guacamole and then it's off to Glazed for gourmet doughnuts filled with local goat cheese, seasonal berries, and lavender glaze.



Source: Cooking Channel


Episode Info


Episode number: 2x6
Airdate: Thursday September 05th, 2013

Director: (Unknown)
Writer: (Unknown)


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Warning: Chuck's Eat the Street season 2 episode 6 guide may contain spoilers
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