Login or register  
TV
<-- Previous EpisodeNext Episode -->

Chuck's Eat the Street: Motor City Meals

Everybody loves a comeback story, and Detroit has one of the best. The city that gave us Motown and muscle cars also has people with grit, pride, and food traditions they stick with through thick and thin. To find them, Chuck Hughes follows Michigan Avenue to Slow's Bar-B-Q where Chef Brian Perrone pairs smoked St. Louis ribs with potato salad. At Hygrade Deli, Stuart Litt teaches Chuck about the art of meat with a triple-decker roast beef sandwich, aka the "Packing House." At La Pita, chef Hassan Hamid introduces Chuck to Lebanese home cooking with a dish called Melokhieh, made with Egyptian mallow leaves. Then, he hitches a ride with Brenda Matthews who distributes fresh produce throughout city neighborhoods by way of a mobile market called Peaches and Greens. Finally, Chuck cooks up a Motown classic - a grilled bologna sandwich with a "smosh" of potato chips - with Chef Ariel Millan at Mercury Burger Bar.

Source: Cooking Channel


Episode Info


Episode number: 2x9
Airdate: Thursday October 03rd, 2013

Director: (Unknown)
Writer: (Unknown)


  • Currently 8/10
8/10 (1 Vote cast)
Warning: Chuck's Eat the Street season 2 episode 9 guide may contain spoilers
Recent news

JR Ramirez cast in 'Arrow'

JR Ramirez was revealed to be joining the third season of 'Arrow' this..

Maya Media Inc. and Academy Award Nominated Producer, Fred Fuchs, team up to raise funds for Television Series on Kickstarter

If everything goes his way, independent writer Stacy Fry will have the..

Big Brother UK: Next Part of The Internet Shopping Task Revealed

Housemates are going to play a game where they enter a Housemate..