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Chuck's Eat the Street: Houston Goes Global

Chuck samples crispy ribs with sorghum mustard glaze at Underbelly and red snapper with squash and cabbage at Osteria Mazzantini.


Episode Info


Episode number: 3x4
Airdate: Thursday July 31st, 2014

Director: (Unknown)
Writer: (Unknown)


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Warning: Chuck's Eat the Street season 3 episode 4 guide may contain spoilers
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