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Sandra Lee travels to Chicago's Barcito, a sexy and modern Spanish bar and restaurant inspired by the pintxos bars of Spain. In NYC Sandra heads to the Bourgeois Pig, which is a champagne and wine bar-every girl's dream, they even have fondue! Sandra slips into her cowboy boots and swings on by Borderline in Thousand Oaks, California. They serve up western like no other, combining great country music, dancing and one of a kind drinks.



Source: Cooking Channel


Episode Info


Episode number: 1x4
Airdate: Wednesday November 07th, 2012

Director: (Unknown)
Writer: (Unknown)


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Warning: Sandra Lee's Taverns, Lounges and Clubs season 1 episode 4 guide may contain spoilers
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