Grandma Suzanne Taylor, 61, of Marin County, California came of age in the tumultuous 1960s - as a teenager she left home to join a bus full of activists traveling around the country. On this episode, Suzanne shows Mo how to forage for natural ingredients in the woods of Northern California. Suzanne and Mo find some stinging nettles for a nettle frittata with a potato crust, and later they search for trumpet mushrooms to make a hearty mushroom galette. Suzanne's a trip!
Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave shows Mo how to make his buddy Tommy Lasorda's favorite dish - lasagna - at Dodger Stadium, and later they prepare short ribs and green beans for a family dinner at his home. Mo also learns once and for all what getting to third base means.