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My Grandmother's Ravioli

My Grandmother's Ravioli


Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country. From a Filipino grandmother's Paella, a Romanian grandfather's Grilled Sausages to Italian born Pop's Focaccia and Rabbit Cacciatore, it's a delicious hour celebrating the American melting pot of food, family and fun. (Source: The Cooking Channel)
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Episode Info

Next: 3x05 -- Doris Spacer - Crispy Pork, Donuts and a Waltz (Sep/03/2014)


Doris, 88, is from Peabody Massachusetts, but her food is unmistakably Portuguese. Doris doesn't censor herself and has Mo in stitches as she teaches him roast pork, Portuguese donuts and a few nifty dance steps.


Prev: 3x04 -- A 'Shroom with a View (Aug/27/2014)


Grandma Suzanne Taylor, 61, of Marin County, California came of age in the tumultuous 1960s - as a teenager she left home to join a bus full of activists traveling around the country. On this episode, Suzanne shows Mo how to forage for natural ingredients in the woods of Northern California. Suzanne and Mo find some stinging nettles for a nettle frittata with a potato crust, and later they search for trumpet mushrooms to make a hearty mushroom galette. Suzanne's a trip!

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Cast
Mo Rocca
As Himself (Host)
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Warning: My Grandmother's Ravioli guide may contain spoilers
Classification: Documentary
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Wednesdays at 08:00 pm
Runtime: 30 Minutes
Premiere: February 19, 2012
Episode Order: 13
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