Sandra Lee is making fantastic and easy home versions of the most famous and decadent dishes. First she makes her Ultimate "Should be a $1,000" Pizza that's covered in caviar just like the one she had at Nino's Belissima. Then she makes her version of Shanghai Lobster, a remake of one of her absolute favorite Wolfgang Puck dishes. For dessert, she remakes your childhood favorite snack-cake. For Cocktail Time, Sandra Lee tries a drink called the Fire Breathing Dragon, and makes one of her own.