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Sandra’s Restaurant Remakes: Rich and Dreamy Dishes

Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.

Source: Food Network


Episode Info


Episode number: 1x2
Airdate: Sunday October 21st, 2012

Director: (Unknown)
Writer: (Unknown)


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Warning: Sandra’s Restaurant Remakes season 1 episode 2 guide may contain spoilers
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