The Mind of a Chef: Gluttony

Over-the-top indulgences, including a foie-gras sandwich and a whiskey tasting. Also: three ways to prepare the classic Hot Brown dish.

Source: PBS

Episode Info

Episode number: 1x8
Airdate: Friday November 23rd, 2012
Special Airtime: 09:30 pm

Director: (Unknown)
Writer: (Unknown)

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