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Season 1

1 :01x01 - Birthday Treat (Pilot)

Jan/04/2013
Who doesn't love celebrating their birthday? This episode is steeped in worldly tradition and a few surprises! Discover what is considered the most popular birthday dish in five very different places around the world. There's a spicy soup with symbolism from China at Biang!, and a brightly colored, bite-size sweet from Brazil! We'll also check out the favorite birthday dish from Honduras, a savory meal cooked by Delmy Sanchez! And who could forget the Italian birthday favorite Cassata cake - which is both delicious and elegantly decorated with fruit and candy. Coming back home to America's number one birthday dish will bring you to the Vanilla Bakeshop in Los Angeles and have you reminiscing your childhood days with mom! And if you think we forgot the pi?ata, think again!



Source: Cooking Channel

2 :01x02 - Lunch on the Go

Jan/11/2013
When there isn't time for a three martini lunch, people around the world all turn to different favorites for an on-the-go meal that will leave them full and satisfied. This episode takes us to Greece for a wrap filled with only a few ingredients, but full of flavor. We'll also check out the Middle East, with Israel's popular pita sandwich, which is both portable and healthy. Nikki Sood and J.K. Paul show us the Far East favorite with India's own spin on a lunch box at Tanzore. A food truck will dish out their own unique version of the ultimate Vietnamese favorite - a Bahn Mi sandwich, while a top Trinidadian beach treat can be savored and surprise you. Plus what's America's favorite lunch dish? The answer may seem traditional, but wait until you see NYC's Court Street Grocers' take on this classic and popular sandwich!



Source: Cooking Channel

3 :01x03 - Comfort Food

Jan/18/2013
Mmm...what's better than comfort food? Around the globe, every country can agree it's warm and filling and reminds us of home and the delicious dishes our moms used to make. On this episode, we'll dive into the number one global comfort foods - starting with Swedish cookbook author Anna Harrington to discover a unique, comforting Scandinavian family classic-hint: it's not meatballs! We'll also get acquainted with a Senegalese chef cooking up a scrumptious, hot stew at Cazamance and a comforting breakfast dish from the white hot restaurant Mission Chinese. We'll discover how in England comfort food is a sticky sweet beloved British dessert at Waterloo & City and we'll end our world tour with the all-time favorite American comfort food dish with a twist - bet you can't guess what it is!



Source: Cooking Channel

4 :01x04 - Game Day

Jan/25/2013
He shoots, he scores! Whether it's a soccer game in Peru or a Rugby match in Australia, a global love of sports goes hand in hand with a love for mouth-watering stadium snacks, finger foods, and plenty of surprises! Ever wonder what they chow down on during the baseball game in Japan? It's not what you think, but it sure looks yummy! In the Philippines, they look for portability and spice while taking in a boxing match and chef Dale Talde shows us how it's done. Rugby matches in Australia can get messy, so something easy, compact and savory is a must! We'll track down Peruvian favorites at Amaru to check out their favorite soccer match sandwich, and wash it down with a refreshing one of a kind cocktail. Finally, what would a good old American football game be without our very own favorite game day treat? Think you know what it is?



Source: Cooking Channel

5 :01x05 - BBQ

Feb/01/2013
A look at styles of barbecue from around the world, featuring recipes from Japan, South Africa, Argentina and the U.S.

Source: Cooking Channel

6 :01x06 - Date Night

Feb/08/2013
A look at "date night" dishes from around the world.

Source: Cooking Channel
Classification: Reality
Genre: Cooking/Food | Family | How To/Do It Yourself
Status: New Series
Network: Cooking Channel ( USA)
Airs: Fridays at 09:00 pm
Runtime: 30 Minutes
Premiere: January 04, 2013
Episode Order: 6
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