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Taste in Translation: Comfort Food

Mmm...what's better than comfort food? Around the globe, every country can agree it's warm and filling and reminds us of home and the delicious dishes our moms used to make. On this episode, we'll dive into the number one global comfort foods - starting with Swedish cookbook author Anna Harrington to discover a unique, comforting Scandinavian family classic-hint: it's not meatballs! We'll also get acquainted with a Senegalese chef cooking up a scrumptious, hot stew at Cazamance and a comforting breakfast dish from the white hot restaurant Mission Chinese. We'll discover how in England comfort food is a sticky sweet beloved British dessert at Waterloo & City and we'll end our world tour with the all-time favorite American comfort food dish with a twist - bet you can't guess what it is!



Source: Cooking Channel


Episode Info


Episode number: 1x3
Airdate: Friday January 18th, 2013

Director: (Unknown)
Writer: (Unknown)


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Warning: Taste in Translation season 1 episode 3 guide may contain spoilers
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