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Season 3

The House that Santa Built

Nov/25/2013
A look at how various Christmas treats are made, including gingerbread houses, a boozy nut-studded fruitcake, Belgian chocolates in the shape of Santa Claus and eggnog.

Source: Biography Channel

Yule Love This

Nov/25/2013
A look at what goes into making several seasonal sweets. Included: Yule logs; wild berry-flavor candy canes; Scottish shortbreads; minty holiday bark.

Source: Biography Channel

51 :03x01 - Halloween 1

Oct/06/2013
The show finds out how popular Halloween candy is created.

52 :03x02 - Halloween 2

Oct/06/2013
The show features some Halloween treats including chocolate witch bars, spooky marshmallow lollipops, Bloody Skulls candy and bat cookies.

55 :03x03 - Shake Your Boondi

Jan/03/2014
Discover how the makers of doubly delicious "Tortetufo" get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack; sinfully tender, frosted sugar cookies come out of the oven a technicolor treat; and mouthwateringly flaky, aromatic Greek spanakopita is spun into a modern spinach pie twisted up in phyllo pastry.


Source: Biography Channel

56 :03x04 - Chee Cha Sambur

Jan/03/2014
How madras sambar is fittedl into a small can; how lemon chocolate and cream cheese makes a moo moo bar, plus we see how a frozen Russian treat has been modernized. How the crunchy mexian inspired chip CheeChas get puffed up from pasta and how gumdrops get their chewy texture.

57 :03x05 - Smell the Coffee

Jan/10/2014
Jawbreaker factory; grinders in Tim Hortons' mammoth roasting facility tackle thousands of pounds of coffee beans every hour; making empanadas; the history of cocktail sauce.

Source: Biography Channel

58 :03x06 - From Candy to a Baby

Jan/10/2014
Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep’s milk, its origins date back to ancient Greece.

Source: Food Network Canada

59 :03x07 - Ice Cup of Tea

Jan/17/2014
A look at how Ben and Jerry's Cherry Garcia ice cream is made.

Source: Biography Channel

60 :03x08 - Get Fruity

Jan/17/2014
200 million pieces of Nitwitz candy are produced every year; so many popchips are made every year that they could circle the earth three times; nearly five million chocolaty Mighty Malts roll off the assembly line every day; and, chicken soup is cooked right in the can.

Source: Food Network Canada

61 :03x09 - Nuts About Brittle

Jan/24/2014
The show features thin peanut brittle, pigs in a blanket and Montreal-style bagels.

62 :03x10 - Snow and Ice

Jan/24/2014
A machine called the ‘chunker’ helps put the magic in every pint of chocolate chip cookie dough ice cream; a specially designed spinning nozzle puts the twist in every chocolate mint stick; 250 bushels of Extreme Beans are sweetly spiced and pickled every day; and, every batch of snowball cookies contains a bucketful of secret crumble.

Source: Biography Channel

63 :03x11 - A Chocolate Orange

Jan/31/2014
The show features chicken Bones candy, pastel de nata tarts and garlic cloves.

64 :03x12 - Sweet and Savoury

Jan/31/2014
Mini Clark Bars are showered by a waterfall of chocolate; 11,000 kilograms of spuds are cooked every hour to make deviled egg potato salad; the dough for puff pastry cheese bites is punctured to prevent them from exploding in your oven; and, potato chip chocolate bars combine two surprising snacks in one delicious treat.

Source: Biography Channel

65 :03x13 - In a Pickle

Feb/07/2014
The show finds out what goes into making the perfect pickle and also features fizzies drink tablets, maple-cream chocolates and bliss balls.

66 :03x14 - Fantastic Flavours

Feb/07/2014
The show discovers what makes Warheads candy so sour as well as taking a look at the process of turning veggies into faux meat.

67 :03x15 - Berry, Berry Tasty

Feb/14/2014
The show features some Raspberry jellies that are coated with candy seeds.

68 :03x16 - Give It a Whirl

Feb/14/2014
Some jumbo lollipops, Chinese hot-and-sour soup, hedgehog chocolates and bacon-wrapped scallops are made.

69 :03x17 - Plenty of Fish

Feb/21/2014
This episode features some fishy recipes.

70 :03x18 - Fries, With a Twist

Feb/21/2014
A twist on classic fries.

71 :03x19 - A Taste of Japan

Feb/28/2014
Microbrew root beer, mini chocolate cakes, tamari soy sauce and kosher matzo bread are featured.

72 :03x20 - The Perfect Burger

Feb/28/2014
Hamburger patties, ribbon candy, Mexican chocolate discs and enchiladas are featured on the show.

73 :03x21 - Rock Around the Choc

Mar/07/2014
How chocorocks and french fried onions are produced.

Source: fyi,

74 :03x22 - What a Hunk!

Mar/07/2014
How peanut butter and smart fries are produced.

75 :03x23 - A Trip to Dijon

Mar/14/2014
Dijon mustard, coconut macaroons, kosher-certified teriyaki sauce and hazelnut cream-filled wafers are featured on the show.

76 :03x24 - Hot Stuff!

Mar/14/2014
Tabasco sauce, Italian lemon ice, peanuts and double-chocolate mousse are featured on the show.

77 :03x25 - Six Into Eight

Mar/21/2014
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78 :03x26 - Thirst Quencher

Mar/21/2014
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79 :03x27 - Pasta Master

Mar/28/2014
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80 :03x28 - Breakfast in Shred

Mar/28/2014
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Warning: Food Factory (CA) guide may contain spoilers
Classification: Reality
Genre: Cooking/Food | Family
Status: Returning Series
Network: Food Network ( Canada)
Airs: Fridays at 09:00 pm
Runtime: 30 Minutes
Premiere: August 30, 2012
Episode Order: 27
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