Americans love to eat, but rarely does one think, “How did that get on my plate?” "All You Can Eat"
on H2™, hosted by comedian John Pinette, takes the nation’s culinary passion in a direction never seen before. No recipes, no exotic locations—just the complete history, technology and process behind every single bite of food we take. From factories and farmlands to restaurants and retail, this is the story of how what we eat ends up in our mouths. (Source:
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