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Season 3

27 :03x01 - A Few Good Ramen

Mar/16/2014
Three chefs are forced to come up with new versions of BLTs when their main ingredients are taken away. A chef is forced to make ramen without noodles and someone is slowed down when they get a little puffed up while making a souffle.



Source: food network

28 :03x02 - Breakfast in Bed

Mar/23/2014
It's happy hour in Cutthroat Kitchen and one chef is forced to use alcohol as their only means of heat to prepare a bar snack. Breakfast in bed is given a whole new meaning when a chef must prepare a breakfast burrito in bed and Alton finally cleans out the fridge and one chef uses those ingredients to make bread pudding.

Source: food network

29 :03x03 - Hawaii 5-Oh No!

Mar/30/2014
Pasta art is up for auction in a pesto pasta challenge. A chef hangs loose when creating a Hawaiian plate lunch and someone gets their dose of sabotage when they're forced to use olive oil capsules for their muffins.

Source: food network

30 :03x04 - Two Chefs in a Pod

Apr/06/2014
Two chefs get up close and personal while making pea soup. One chef must come up with innovative uses for lamb shears when they're forced to use them instead of their knives, and someone's whisk gets supersized for chocolate mousse.

Source: food network

31 :03x05 - Layer, I Hardly Know Her!

Apr/13/2014
One chef is forced to serve a hot version of cobb salad. Then, someone must build their own kitchen from random items inside of a shopping cart, while another chef gets down and dirty when they are forced to make layer cake with a cement mixer.

Source: food network

32 :03x06 - Tso Good

Apr/20/2014
One chef is left skating on thin ice when their knives are replaced with a hockey skate. Next, a chef is in a bind when their fingers get trapped while cooking General Tso's chicken. Finally, one chef finds new uses for gardening tools to create their best carrot cake.

Source: food network

33 :03x07 - The Rice Stuff

Apr/27/2014
Things get evil when a chef must tediously separate grains of rice to make risotto. A chef's patience is tested as they wait, and wait and wait for their number to be called at the Cutthroat Kitchen Deli. And revenge is best served cold when one chef must chisel their ingredients from a block of ice.

Source: food network
Classification: Reality
Genre: Cooking/Food
Status: Returning Series
Network: food network ( USA)
Airs: Sundays at 10:00 pm
Runtime: 60 Minutes
Premiere: August 11, 2013
Episode Order: 13
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