"Deep Fried Masters"
enlists three state fair legends to serve as judges overseeing several challenges including “Signature Dish,” “Fried Food on a Stick” and “Judges’ Choice,” as the competitors turn up the heat on fellow fryers. Over the course of three rounds, we get a behind-the-scenes look at what it takes to survive the deep fry circuit as these golden fry prodigies are graded on their expertise in creativity, marketability, and skill level. Is the dish inventive while staying within a certain price point? Can it be enjoyed on a stick while walking the fair? Will it have quick turnaround and still be served fresh? All of these questions must be answered to eventually be crowned the winner of the Golden Corndog and earn bragging rights as supreme deep-fried master. (Source:
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