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Season 1

1 :01x01 - Episode 1

Sep/03/2013
Christine Tanner shares her fabulous vindaloo sauce. Erin Chapman creates some tasty Maple Macadamia Ice Cream. Sara-Jade Bradbury adds some spice with her tangy chilli.

2 :01x02 - Condiments

Sep/10/2013
Diana Browne creates some African-inspired vegetable chili pickles, Laura Beaumont has a fusion of strawberry jam whilst Stephen Perry creates an Louisiana-inspired sauce.

3 :01x03 - World Table

Sep/17/2013
Leo Panetta creates his family's tasty Argentian marinade called chimichurri whilst Manju Jehu from India creates her secret recipe for samosas. Nillawan Thanakamonnan makes her Thai recipe for XO sauce.

4 :01x04 - Desserts

Sep/24/2013
Kara Jensen-Mackinnon creates a date loaf and salted caramel macarons whilst Vicki Cameron-Smith creates a sandwich consisting of chocolate cookies with chocolate filling. Katherine Keiler uses leftovers from her apple pie to create something completely different.

5 :01x05 - Something Sweet

Oct/01/2013
Garth Midgley creates a Chocolate Coated Caramel Popcorn recipe whilst Patsy McCrostie's Raspberry Slice's prove popular with her children. Karen Marchsall’s chocolate ganache-filled, violet macarons also prove popular.

6 :01x06 - Do - IT - Yourself

Oct/08/2013
Elise Strachan creates some children friendly snacks using a rescipe passed down from her mother. Chris Paschalidis uses a secret dough and sauce recipe to create pizzas whilst Amanda Bowman's friends love her apple crumble mix.

7 :01x07 - Food For Thought

Oct/15/2013
Elizabeth Proctor creates some sugar-free cakes, biscuits & sugar-free ice cream. Rebecca Hemelaar has a healthy recipe with chicken, vegetables & quinoa. Rose Bonfa creates some gluten free biscuts.

8 :01x08 - Man Food

Oct/22/2013
Themis Toclis creates a dish of pagetti and pies. Bobby Edwards creates his his own Jamacian inspired sauce whilst Christina Cavaleri offers an old family recipe for her meatball dish.

9 :01x09 - Classics

Oct/29/2013
Justine Fotia adapts her grandmother’s lamb shank soup to create a risotto whilst Susie makes a mouth-watering slow-cooked oxtail. Andrew and Judy's classic French dish, Grand L’Orange duck also enters the competition.

10 :01x10 - Party Food

Nov/05/2013
Ramsay Hortoncreates a spicy meatball dish that has been passed down from his grandmother whilst Vinnie makes chicken wing marinade. Alan is hoping that his lean meat, goat sausages will be a success.

11 :01x11 - Season 1, Final

Nov/12/2013
Those that have made it through return with one of them being awarded a life-changing partnership with Woolworths supermarkets and $100,000 in prize money.
Warning: Recipe To Riches guide may contain spoilers
Classification: Documentary
Genre: Cooking/Food
Status: New Series
Network: ten ( Australia)
Airs: Tuesdays at 07:30 pm
Runtime: 60 Minutes
Premiere: September 03, 2013
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