Season 2 |
| 27 :02x01 - Always On Hand (Apr/26/2006) | | Have a simple meal with everyday ingredients. Recipes include: Spaghetti with White Beans and Tuna; Polenta with Artichoke Ragout; Simple Mushroom Risotto. | |
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| 28 :02x02 - Feasts From the Fridge (Oct/01/2004) | | Who said leftovers can't be delicious? Sara demonstrates Cornmeal-Crusted Chicken Cutlets w/Salsa Mayonnaise; Marinated Salmon Seared in A Pepper Crust with Cucumber Vinaigrette; Sauteed Corn and Green Peppers; Roasted Spiced Sweet Potatoes. | |
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| 29 :02x03 - Feasts From the Freezer (Dec/30/2004) | | Learn to use your leftovers in a whole new way! Recipes include: Spinach, Red Pepper and Feta Quiche; Roasted Chicken and Refried Bean Tortillas. | |
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| 30 :02x04 - Double Duty (May/22/2006) | | Use one ingredient to make two wonderful dishes: Shrimp Fried Rice; Pasta Pizza; Pepper, Ham and Potato Hash Browns. | |
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| 31 :02x05 - Breakfast for Dinner (Apr/20/2006) | | Mix it up and have breakfast for dinner: Fried Eggs over Warm Lentil Salad with Lardons; Asparagus, Gruyere and Tarragon Souffleed Omelet. | |
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| 32 :02x06 - Frozen Dinners (Feb/02/2005) | | Sara shows how to make homemade dishes fit to be frozen and ready to be eaten when ever you are -- dishes perfect for a buzy schedule. Recipes include: Cheddar, Ham and Chutney Bites; Baked Halibut Provencale; Rutabaga Potato Puree. | |
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| 33 :02x07 - Sandwich Sensations (Jan/25/2005) | | Take sandwiches to a whole new level: Fried Oyster Po' Boys; Hot Antipasto Heros; Hot Creamy Turkey Sandwiches. | |
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| 34 :02x08 - Soup as Supper (Unknown/Unaired) | | Soup can be the perfect dish for all occasions. Sweet and Sour Thai Fish Soup; Chicken Soup with Buttermilk Dumplings. | |
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| 35 :02x09 - Shortcuts to Success (Apr/01/2005) | | Sara teams up with Jean Anderson to create a simple but delicious meal. Dishes include: Alfredo with Mushrooms and Asparagus; Pumped-Up Caesar Salad. | |
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| 36 :02x10 - Cooking For One (Unknown/Unaired) | | Make cooking for one fun, treat yourself. Chocolate Rum Pudding; Baby Greens w/Warm Goat Cheese; Cauliflower Puree; Roasted Striped Bass. | |
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| 37 :02x11 - Better Burgers (May/17/2005) | | Spice up your burgers: Barbecue Pork Burgers with Coleslaw; Guacamole Hamburgers with Monterey Jack and Chiles. | |
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| 38 :02x12 - One Pot Meals (Feb/10/2005) | You don't need to have multiple pots on to create a stunning meal. Moroccan-Style Roast Cornish Hens w/Vegetables; Baked Pasta w/Tomatoes, Shiitakes, and Prosciutto.
Source: Food Network | |
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| 39 :02x13 - Fast and Fabulous Fish (Feb/16/2005) | Follow these fish recipes and update your fish files. Steamed Halibut Fillets, Chinese Style; Baked Swordfish w/Tapenade and Orange; Sole Meuniere w/Balsamic Brown Butter Sauce.
Source: Food Network | |
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| 40 :02x14 - Secrets to Simple Sautes (Feb/20/2005) | Sauteeing is one of the fastest techniques in cooking, perfect for quick weeknight dinners. Shrimp and Scallops w/Asian Eggplant; Turkey Cutlets in Pan Salsa.
Source: Food Network | |
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| 41 :02x15 - Slow Cooking (Feb/15/2005) | Don't spend another minute watching your pot. Use Lora Brody's slow cooking method and finish other chores in the meantime. Skirt Steak w/Cipollini Onions; Braised Lamb w/Spinach.
Source: Food Network | |
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| 42 :02x16 - Blue Plate Specials (Jun/07/2005) | Tish Boyle shows you some diner classics you can make at home in no time. Meatloaf; Iceberg Lettuce Wedges w/Russian Dressing; Rum-Raisin Rice Puddding.
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| 43 :02x17 - Taters, Taters, Taters (Jun/09/2005) | Potatoes are good for more than just french fries. Potatoes Stuffed w/Spinach and Smoked Cheese; Potato-Green Chile Gratin; All-American Potato Salad.
Source: Food Network | |
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| 44 :02x18 - Getting Organized (Unknown/Unaired) | | Make cooking easy, organize your kitchen. Caraway-Crusted Pork Chops; Braised Escarole w/ Apples; Gingered Sweet Potato Puree. | |
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| 45 :02x19 - Pot Pies (Nov/30/2005) | A complete meal in one tasty dish. Pork Potpie w/Cornbread Crust; Basic Potpie Recipe.
Source: Food Network | |
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| 46 :02x20 - A New Way to Cook (Dec/28/2005) | Sally Schneider gives you a new definition of "healthy" eating where no foods are taboo. Roasted Asparagus; Slow-Roasted Tomatoes; Szechwan Pepper-Crusted Steak Smothered w/Onions; Buttermilk Mashed Potatoes.
Source: Food Network | |
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| 47 :02x21 - Quick and Easy Sides (Dec/21/2005) | Are you tired of the same old dishes? Try something new. Peas w/ Spinach and Shallots; Sauteed Radishes and Watercress; Roasted Fries.
Source: Food Network | |
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| 48 :02x22 - Grill Pan (Jan/10/2005) | Grill pans are not only for steaks. Use 'em for everything. Salt-Fried Rib-Eye Steaks; Grilled Vegetables; Old Virginia Batter Bread.
Source: Food Network | |
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| 49 :02x23 - Everyday Vegetarian (Mar/30/2006) | Vegetarian favorites don't have to be boring. Be adventurous with recipes from Jeanne Lemlin. Salt and Pepper Edamame; Easy Zucchini, Tomato and Cheese Tart; Ten Minute Chilaquiles.
Source: Food Network | |
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| 50 :02x24 - Easy Desserts (Apr/06/2006) | Desserts that look fancy don't have to take forever. Individual Blueberry-Coconut Pound Cakes; Lemon Pudding Cake w/ Raspberry Coulis.
Source: Food Network | |
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| 51 :02x25 - Quick Pasta Sauces (Unknown/Unaired) | Aunt Fannie shows you some quick pasta sauces for the weeknight cook. Presto Marinara Sauce; Cavatelli w/ Sauteed Broccoli and Garlic; Marinated Roasted Peppers; Antipasto Platter.
Source: Food Network | |
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| 52 :02x26 - Rice for Supper (Unknown/Unaired) | Don' t relegate rice to a side dish - let it be the star. Smoked Sausage Jambalaya; Vegetable Rice Salad w/Beans; Southwestern Rice w/ Cheese.
Source: Food Network | |
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| 53 :02x27 - Paella Fiesta (Apr/07/2005) | Paella is a great party dish. Informal, fun, and easy to serve. Gazpacho; Paella; Sangria.
Source: Food Network | |
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| 54 :02x28 - The Mold Makes It (Unknown/Unaired) | It's all in the shape with these dessert specialties. Burnt Orange Panna Cotta; Lemon Madelines w/ Lemon Vodka Syrup.
Source: Food Network | |
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| 55 :02x29 - Main Course Salads (May/05/2005) | Salad is mostly thought of as rabbit food. Not anymore! Try it as a main course. Antipasto Pasta Salad; Southeast Asian Steak Salad.
Source: Food Network | |
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| 56 :02x30 - Bistro Dinner (Unknown/Unaired) | Bistro food - delicious and simple enough to prepare at home.Frisee Salad w/ Lardons and Poached Quail Eggs; Steak au Poivre; Spicy French Fries.
Source: Food Network | |
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| 57 :02x31 - Mexican Night (Sep/09/2005) | Add some spice to your regular weeknight dinner - have Mexican tonight. Beef Fajitas; Guacamole; Frozen Margarita.
Source: Food Network | |
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| 58 :02x32 - Seafood Sandwiches (Jun/03/2005) | Take your favorite seafood and create a sumptuous sandwich. Nicoise Tuna Sandwich; Lobster Roll.
Source: Food Network | |
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| 59 :02x33 - Corn Every Way (Unknown/Unaired) | Corn isn't just an easy summer treat. Use it to create a delicious dinner too. Corn-On-The Cob w/ Cheese and Lime; Garlic Ancho Butter; Corn Chive Pudding; Succotash.
Source: Food Network | |
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| 60 :02x34 - Dinner at the Beach (Feb/15/2006) | Give the meat pounder a workout with this Italian-style menu. Turkey Cutlets Milanese w/ Watercress Salad; Sara's Veal Scallopini; Spicy Broccoli Rabe.
Source: Food Network | |
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| 61 :02x35 - No Fail Fish (Mar/08/2005) | Fish doesn't have to be difficult. Jim Peterson shows you how to make it nice and easy. Whole Red Snapper Baked in Salt; Salsa Verde; Herb-Crusted Sauteed Salmon Fillets w/ Pistou.
Source: Food Network | |
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| 64 :02x38 - Exotic Dinner (Feb/13/2007) | Spruce up a weeknight meal with something spicy. Lamb Chop on Spiced Tomatoes and Onions; Cauliflower w/ Ginger and Mustard Seeds; Spiced Basmati Rice.
Source: Food Network | |
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| 65 :02x39 - Five Ingredient Wonders (Apr/14/2005) | You don't need a cupboard ful of ingredients to prepare dinner. Pasta w/ Asparagus-Lemon Sauce; Braised Chicken w/ Shallots, Garlic and Balsamic Vinegar; Oven Poached Fish in Olive Oil.
Source: Food Network | |
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| 66 :02x40 - Casual Entertaining (Unknown/Unaired) | Not in the mood for formal entertaining? Go casual with Caprial Pence. Orange-Chile Noodles; Chile-Lemongrass Prawns; Caramel Apple Egg Rolls.
Source: Food Network | |
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| 67 :02x41 - One Pot Meal (Unknown/Unaired) | Don't dirty lots of dishes to prepare dinner. You only need one pot. Columbian Chicken, Corn and Potato Stew; Buttermilk; Sauteed Bananas w/ Maple Praline Sauce.
Source: Food Network | |
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| 68 :02x42 - Packed With Flavor (Apr/19/2005) | Add a whole new dimension to your favorite vegetable - stuff it! Whole Stuffed Artichokes; Greek-Style Stuffed Eggplant; Roasted Peppers Stuffed w/ Cherry Tomatoes.
Source: Food Network | |
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| 69 :02x43 - Sweet Endings (Mar/15/2006) | Impress your guests with fabulous desserts from Regan Daley.Tropical Fruit Crumble; Deep Chocolate Pudding; Sweet Polenta Crostini w/ Mascarpone, Raspberries, Pistachios and Wild Forest Honey.
Source: Food Network | |
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| 70 :02x44 - Mediterranean Mezze Table (Unknown/Unaired) | Explore the Mediterranean at your dinner table. Grilled Zucchini w/ Black Olives and Mint; Spicy Garlic Rosemary Shrimp; Broiled Tomatoes w/ Feta and Fresh Oregano; Fried Cheese (Saganaki).
Source: Food Network | |
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| 71 :02x45 - Quick and Tasty Chicken (Apr/12/2006) | Want to eat dinner in one, two, three? Make some chicken. Deviled Chicken Wings; Red-Cooked Chicken; Paprika Chicken,
Source: Food Network | |
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| 72 :02x46 - Wok this Way (Unknown/Unaired) | Dinner is quick, easy, and delicious, when you make it Chinese-style and have some help from Rosa Ross. Pork Slices in Hoisin sauce; Malaysian Potatoes and Green Beans; Steamed Mussels in Curry Broth.
Source: Food Network | |
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| 73 :02x47 - Lemons Every Way (Unknown/Unaired) | When life gives you lemons...make dinner! Whole Wheat Spaghetti w/ Greens, Lemons and Ginger; Pork Tenderloin w/ Lemon and Fennel; Lori's Favorite Lemon Pudding.
Source: Food Network | |
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| 74 :02x48 - Appetizing Dinner (May/24/2005) | Make a meal out of everyone's favorite appetizers. Melon, Arugula and Serrano Ham w/ Smoked Paprika Dressing; Clams Oreganata; Roasted Asparagus and Red Onion Quesadillas w/ Chipotle Lime Sour Cream Dip.
Source: Food Network | |
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| 75 :02x49 - Real Simple (Jun/17/2005) | Dinner doesn't always have to be a big production. Try something real simple, with help from Jane Kirby. Chili Roasted Cod; Sweet Potato Chowder; Fish Cakes w/ Chipotle Cream.
Source: Food Network | |
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| 76 :02x50 - Here's the Beef (Unknown/Unaired) | Meat can be used so many different ways. Try this new twists! Shiitake Beef Stroganov; Chuck Blade Steaks w/ Herb Wine Sauce; Grilled Marinated London Broil.
Source: Food Network | |
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| 77 :02x51 - Lasagna Three Ways (Feb/19/2006) | What do you want for dinner? Meat, vegetables or both? Lasagna is perfect any way. Asparagus Lasagne; Lazy Tomato Lasagna.
Source: Food Network | |
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| 78 :02x52 - Eat Your Vegetables (Unknown/Unaired) | Veggies are great for dinner, even if you're a carnivore. Crispy Zucchini Sticks w/ Olive Dip; Salad of Shaved Artichokes and Sunchokes w/ Grapefruit and Chicories; Pan-Fried Summer Jersey Vegetables.
Source: Food Network | |
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| 79 :02x53 - All About Cheese (Mar/10/2006) | Cheese is more than great in a sandwich. Try it as a main dish! Salt-and-Pepper Buffalo Shrimp w/ Blue Cheese and Celery; Goat Cheese and Walnut Souffles w/ Watercress; Chipotle Cheese Fondue.
Source: Food Network | |
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| 80 :02x54 - Quick Breads (Mar/18/2006) | Quick breads for any night of the week. Mix-In Muffins; Gruyere Caraway Popovers; Cheddar Pecan Crisps.
Source: Food Network | |
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| 81 :02x55 - Celebrations (Feb/09/2007) | Jacques Pepin teaches you how to throw a fancy dinner party, any night of the week. Stuffed Salmon in Pastry; Ham Georgia w/ Peach Garnish; Raspberry Sherbet w/ Raspberry Sauce
Source: Food Network | |
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| 82 :02x56 - Quick Sauces (Feb/08/2006) | A fancy sauce can perk up any meal. Basil Mayonnaise; Curry Mayonnaise; Sugar Snap Peas w/ Wasabi-Mayonnaise Dip; Herb Butter; Mustard Butter w/ Basil and Capers; Yellow Tomato Coulis; Roasted Red Pepper Sauce.
Source: Food Network | |
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| 83 :02x57 - Crazy About Couscous (Unknown/Unaired) | Kitty Morse shows you the versatility of coucous as a side dish or as a main course. Couscous Parsley Salad w/ Preserved Lemon; Vietnamese Couscous Salad; Couscous Mango Mousse
Source: Food Network | |
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| 84 :02x58 - Romantic Sailboat Picnic (Feb/08/2005) | Warm weather entertaining is made even better on a boat. Beet and Walnut Salad; Aspargus, Prosciutto and Goat Cheese Galettes; Cherry Tomato, Ricotta and Olive Galettes.
Source: Food Network | |
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| 85 :02x59 - Dinner en Surprise (Unknown/Unaired) | Surprise your guests with tasty little packaged meals. Salmon Papillotes w/ Fennel, Potatoes, and Olives; Baked Alaska.
Source: Food Network | |
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| 86 :02x60 - Skewer It! (Unknown/Unaired) | Kebabs are more than just street food. Have them for dinner! Shrimp and Shiitake Kebabs; Lamb and Pepper Kebabs; Sesame Beef and Scallion Kebabs.
Source: Food Network | |
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| 87 :02x61 - Three Dinners in One (Unknown/Unaired) | Jane Kirby shows you how to prepare a base meal and create three different dishes from it. Grilled Garlic Chicken; Cilantro-Infused Chicken Sandwiches; Spicy Tortilla Soup.
Source: Food Network | |
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| 88 :02x62 - Five Ingredient Wonders (Jan/20/2006) | You don't need a cupboardful of ingredients to prepare a delicious meal. Think quality, not quantity. Garlic Dijon Skirt Steak; Sole Goujons w/ Paprika Salt; Almond Macaroons.
Source: Food Network | |
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| 89 :02x63 - Double Duty (Aug/09/2004) | Prepare two meals from one dish. Minted Orange and Fennel Salad; Spaghetti Pie w/ Broccoli Rabe; "Paella" Fried Rice.
Source: Food Network | |
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| 90 :02x64 - Chicken Three Ways (Oct/20/2005) | The versatility of chicken, a classic favorite. Spicy Fried Chicken Cutlets; Coriander and Mustard Seed Chicken; Chicken Scarpariello.
Source: Food Network | |
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| 91 :02x65 - Elegant Soiree (Unknown/Unaired) | Elegant but easy, David Tutera's all-purpose menu has something for everyone. Lobster and Mango Cocktail; Roasted Pepper Salad; Roasted Potato and Frisee Salad; Fillet of Beef w/ Asian Spice Rub and Creamy Sesame dressing.
Source: Food Network | |
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| 92 :02x66 - Portuguese Dinner (Aug/12/2004) | The foods of Portugal are unique and tasty. Black Olive Pate; Ferreira's Olive Sauteed Almonds; Clams in a Cataplana Casa Velha; Green Beans w/ Coriander and Garlic; Caramelized Flan from Pinhao.
Source: Food Network | |
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| 93 :02x67 - Retro Cocktail Party (Feb/02/2006) | Throw a retro-style cocktail party with old fashioned recipes from George Delgado. Frankfurters in Mustard Caraway Pastry; Grilled Swedish Meatballs Kebabs; Hot Crab, Artichoke and Jalapeno Dip w/ Pita Triangles; Blue Cheese, Port, and Walnut Spread.
Source: Food Network | |
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| 94 :02x68 - Midsummer Swedish Buffet (Aug/04/2005) | If you're going to entertain "Smorgesbrod-style" why not turn to Sweden where it all began? Marcus Samuelsson shows you how! Gravlax Club Sandwich; Herring Sushi w/ Black Mustard; Champagne-Infused Strawberry Soup.
Source: Food Network | |
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| 95 :02x69 - Four Star Home Entertaining (Dec/07/2005) | You don't have to go to a four-star restaurant to get four star food. Jodie Adams shows you how to do it at home! Smoked Salmon Rolls w/ Arugula; Braised Short Ribs w/ Red Wine; Prune, Plum and Walnut Butter Cake.
Source: Food Network | |
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| 96 :02x70 - Four Star Dessert Party (Dec/15/2005) | Four-star pastry chef Emily Luchetti shares her secrets to spectacular desserts that are a cinch to prepare. Espresso Chocolate Chip Angel Food Cake; Apricot Custard Cake; Banana Napoleon w/ Rum Cream.
Source: Food Network | |
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| 97 :02x71 - Dinner in Twenty Minutes (Jan/18/2006) | Dinner no longer requires you to spend three hours in the kitchen. Pork Medallions w/ Balsamic-Honey Glaze; Couscous w/ Scallions; Steamed Broccoli w/ Brown Butter.
Source: Food Network | |
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| 98 :02x72 - Warm Weather Soups (Aug/31/2004) | Soup is best known as cold weather comfort food, but it's also perfect during the warm weather. Cold Curried Carrot and Coconut Milk Soup; Cucumber Soup w/ Wasabi-Avocado Cream; Poblano Vichyssoise w/ Lime.
Source: Food Network | |
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| 99 :02x73 - Berry Best (Aug/23/2004) | Berries comes in all colors and sizes, perfect for drinks and pastries. Strawberry Daquiri Slush w/ Honeydew Melon; Raspberry Tart May; Blueberry and Nectarine Buckle.
Source: Food Network | |
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| 100 :02x74 - Celebrating Tomatoes (Aug/24/2004) | Enjoy tomatoes, every which way! Crunchy Fried Green Tomatoes; Tomato Tatins; Heirloom Tomato Tart.
Source: Food Network | |
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| 101 :02x75 - Terrace Lunch (Unknown/Unaired) | | Enjoy a simple lunch outdoors. You provide the terrace, Nicole Aloni will provide the menu. Mango Champagne Aperitif; Turkey Tonnato; Cappuccino Tart. | |
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| 102 :02x76 - Impromptu Dinner Party (Jan/26/2006) | Do you have unexpected guests, but no menu planned? Here's a perfect menu. Endive Spears Stuffed w/ Herbed Goat Cheese; Tomato, Avocado and Red Onion Salad w/ Herb Vinaigrette; Double-Dipped Chicken Parmesan.
Source: Food Network | |
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| 103 :02x77 - Feelin' Good (Jan/05/2006) | Try out a spa menu from Scott Ulreich of Canyon Ranch Spa without spending spa money. Cold Noodle Salad; Napa Cabbage Wrapped Monkfish w/ Ponzu Sauce; Pecan Tart.
Source: Food Network | |
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| 104 :02x78 - All About Cheesecakes (Oct/18/2005) | Nick Malgieri gives you some new recipes for the ultimate dessert, cheesecake! Sour Cream Cheesecake; Lemon and Almond Unbaked Cheesecake.
Source: Food Network | |
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| 105 :02x79 - Tempting Tarts (Feb/08/2007) | Olga Bravo and Becky Walker show you some great picks for delicious sweet or savory tarts.TomatoTart; Gooseberry-Blueberry Tartlets.
Source: Food Network | |
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| 106 :02x80 - Gadgets Galore (Jan/24/2007) | These gadgets will help make life in the kitchen easier and faster. Garlic Bread; Layered Cobb Salad; Roasted Apricot Sorbet.
Source: Food Network | |
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| 107 :02x81 - Perfecting Vinaigrette (Sep/02/2004) | The versatility of vinaigrette - so much more than a salad dressing. Basic Vinaigrette; Roast Halibut w/ Tomato, Capers, and Olive Vinaigrette; Grilled Chicken w/ Mustard Dill Sauce.
Source: Food Network | |
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| 108 :02x82 - All Fired Up (May/28/2005) | This tasty menu from Chris Schlesinger is perfect for entertaining. Bacon-Wrapped Scallops Tournedos w/ Summer Succotash; Grilled Giant Pork Chops w/ Sweet Peach Barbecue Sauce; Grilled Giant Porterhouse (or T-bone) w/ Grilled Exotic Mushrooms.
Source: Food Network | |
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| 110 :02x84 - Fisherman's Catch (Feb/05/2005) | Sara and Peter Moulton cook up some sure-to-please dishes. Grilled Bell Peppers w/ Criolla Sauce; Old-Fashioned Potato Salad; Hazelnut Crusted Trout.
Source: Food Network | |
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| 111 :02x85 - Weeknight Warriors (Unknown/Unaired) | Pam Anderson's dishes are perfect when you think you're too tired to cook. Oven-Fried Chicken That's as Good as Fried; Steam-Sauteed Green Beans w/ Almonds and Parsley; Chocolate Cake w/ Soft and Creamy Double Chocolate Frosting.
Source: Food Network | |
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| 112 :02x86 - Quick and Easy Pasta (Sep/03/2005) | Always a hit, Mauro Mafrici's pasta recipes are great choices for those rushed nights. Spaghetti w/ Broccoli, Brie, and Walnuts; Baked Orzo w/ Shrimp, Tomato Sauce and Feta; Eggplant Timballo w/ Cavatelli.
Source: Food Network | |
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| 113 :02x87 - Basics of Herbs (Mar/15/2005) | Herbs transform an ordinary dish into something special. A basic 'how to', 'where to' and 'what to do' primer, courtesy of Sal Gilberti. Herbal Tea; Spiced Mushroom w/ Herbs; Spaghetti w/ Endives and Anchovies; Roasted Pork Tenderloin w/ Sage Cornbread Crust.
Source: Food Network | |
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| 114 :02x88 - All About Lilies (Oct/18/2005) | Nick Malgieri gives you some new recipes for the ultimate dessert, cheesecake! Sour Cream Cheesecake; Lemon and Almond Unbaked Cheesecake.
Source: Food Network | |
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