Season 3 |
| 115 :03x01 - On Dish Wonders (Oct/06/2005) | It's not neccessary to dirty several pots and pans to cook a meal. Just use one pot. Pork and Hominy Stew w/ Red Chiles (Pozole Rojo); Lamb Tangine w/ Prunes, Apricots, and Vegetables.
Source: Food Network | |
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| 116 :03x02 - Cold Weather Soups (Nov/07/2007) | Fall is right around the corner, the perfect weather for a bowl of soup. Roasted Kabocha Squash Soup w/ Pancetta and Sage; French Lentil Soup w/ Sausage; Smoked Salmon Chowder w/ Lemon Pepper Crackers.
Source: Food Network | |
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| 117 :03x03 - Cooking Ahead (Aug/13/2005) | You don't have to cook everyday. Cook today and save leftovers for tomorrow. Lamb and Eggplant Pastitsio; Six-Hour Pork Roast.
Source: Food Network | |
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| 118 :03x04 - Savory Pies (Unknown/Unaired) | Try a pie for dinner. They're not just for dessert anymore! Tamale Pies; Braised-Lamb Shank Shepherd's Pie w/ Creamed Spinach.
Source: Food Network | |
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| 119 :03x05 - All About Chicken (Apr/23/2007) | Chicken often gets a bad rap as a boring food. It isn't! Lavender and Thyme Roasted Cornish Games Hens; Filipino "Adobo"-Style Chicken; Thai-style Green Curry Chicken.
Source: Food Network | |
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| 120 :03x06 - Holiday Cake (Dec/04/2007) | Nick Malgieri shows Sara a great cake for the holidays; Buche de Noel.
Source: Food Network | |
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| 121 :03x07 - Sunday Pot Roast (Oct/25/2005) | An all time favorite, always tasty and a big hit. Beer Braised Brisket w/ Root Vegetables.
Source: Food Network | |
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| 122 :03x08 - Cooking for One (Feb/24/2006) | Just because you're cooking for one doesn't mean you shouldn't eat well. Grilled New York Strip Steak w/ Salsa Verde; Orzo w/ Tomatoes and Arugula; Chocolate Raspberry Icebox Cake.
Source: Food Network | |
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| 123 :03x09 - Cooking in a Shoebox (Jan/04/2006) | Sara will share tips and secrets proving you don't need a lot of space to cook well. Turkey Scallopini w/ Capers and Lemon w/ Spinach; Rigatoni w/ Eggplant, Tomato, and Ricotta; Honey and Soy Glazed Salmon.
Source: Food Network | |
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| 125 :03x11 - Taqueria Night (Sep/21/2005) | Why not make a weeknight meal special? Tacos are festive and easy to put together. Fish Tacos, Shredded Beef Flautas; Picadillo Tacos.
Source: Food Network | |
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| 126 :03x12 - All-American Breakfast (Apr/19/2007) | Bring on the eggs and bacon - it's an All- American breakfast! Almond Coconut Granola; Cornmeal and Currants Griddlecakes w Apple-Cinnamon Syrup; Banana-Stuffed French Toast; Broiled Grapefruit w/ Vanilla-Ginger Syrup.
Source: Food Network | |
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| 127 :03x13 - Five Ingredients or Less (Mar/29/2006) | Who says you need a lot of ingredients to make a tasty dish? We'll show you how less can actually be more. Romaine-Wrapped Halibut; Pickled Cucumber and Red Cabbage; Roasted Spiced Sweet Potatoes; Chocolate Souffle Cake w/ Orange Caramel Sauce.
Source: Food Network | |
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| 128 :03x14 - Just Say Cheese (Oct/11/2005) | Ooey, gooey and oh so good! No one doesn't like melted cheese. Chiles Rellenoes; Soupe a L'Oignon au Fromage (French Onion soup); Deep-dish Sausage and Tomato Pizza.
Source: Food Network | |
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| 129 :03x15 - International Sandwiches (Jan/28/2005) | Sandwiches are great any time of the day. Gary Thompson shows Sara how they make wonderful lunches but work equally well for dinner. New York-Style Philly Cheese Steak; Cubano (Cuban-Style Pressed Sandwich); Bahn Mi (Vietnamese-Style Sandwich).
Source: Food Network | |
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| 130 :03x16 - All About Peanut Butter (Mar/04/2005) | Lee Zalben shows Sara peanut butter is for more than just PB&J. Chicken Sates w/ Spicy Peanut Sauce; Frozen Peanut Butter Pie; Elvis Sandwich.
Source: Food Network | |
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| 131 :03x17 - Pot Luck (Nov/08/2005) | Got invited to a pot luck and don't know what to bring? Carry any of these great dishes. Ham, Fontina, and Spinach Bread Pudding; Spanish-Style Chicken w/ Saffron Rice (Arroz con Pollo).
Source: Food Network | |
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| 132 :03x18 - Everyday Chinese (Feb/03/2005) | Chinese food doesn't have to mean take-out. Katie Chen shows you how to make it at home. Stir-Fried Beef w/ Tomato and Basil; Green Beans w/ Wild Mushrooms; Stir-Fried Asian Eggplant.
Source: Food Network | |
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| 133 :03x19 - Melting Pot Meals (Feb/25/2005) | Getika Kharma shows you how to create a delicious diversified meal from different cultures. Horiatiki Salad; Punjabi-Style Masala Shrimp; Chilled Zabaglione w/ Berries
Source: Food Network | |
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| 134 :03x20 - Quick and Easy Breads (Nov/02/2006) | Brother Rick Curry shows Sara some breads for dinner that are as easy as pie. Irish Soda Bread; Brother's Bread; Apricot, Orange, Cranberry Bread; Christmas Morning Cinnamon Buns.
Source: Food Network | |
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| 135 :03x21 - Eating Right (Jul/25/2006) | Cary Neff proves food can be healthy and delicious. Ranch Dressing; Chicken Pot-au-Feu; Espresso Cake
Source: Food Network | |
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| 136 :03x22 - Market Basket (Unknown/Unaired) | Go to the market and make use of the fresh produce. Mesclun and Ricotta Salata on Grilled Garlic Toasts; Red Lentil Soup; Thin Apple Tartlets.
Source: Food Network | |
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| 137 :03x23 - Chef Cooks at Home (Apr/27/2006) | Prepare a fancy meal at home with help from an all-star chef, Charlie Palmer. Cod w/ Local Wax Beans, Chorizo, and Soy-Sherry Sauce; Portobello and Eggplant Tart; Strawberries Floating in Red Wine.
Source: Food Network | |
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| 138 :03x24 - Chocolate Desserts (Oct/24/2006) | Chocolate is the ultimate dessert. Who doesn't love it? Jackie Riley shows Sara even more ways to indulge. Chocolate Date Cake w/ Coconut Cognac Sauce; Peppermint Hot Chocolate; Chocolate-Raspberry Truffle.
Source: Food Network | |
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| 139 :03x25 - East Indian Dinner (Unknown/Unaired) | Getika Khanna shows Sara how to go exotic with an East Indian Dinner. Indian-Spiced Eggplant; Palak Paneer (Fresh Cheese with Spinach).
Source: Food Network | |
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| 140 :03x26 - Cooking for a Crowd (May/19/2005) | Sara cooks up a crowd-pleasing menu with the New York Giants in no time flat. Skirt Steak Fajitas w/ Lime and Black Pepper; Roasted Tomatillo Salsa; Rice, Bean, and Corn Salad; Grilled Bell Peppers w/ Criolla Sauce.
Source: Food Network | |
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| 141 :03x27 - Dim Sum Party (Unknown/Unaired) | Dim sum is more than just dumplings. Martin Yan demos some fun, delicious recipes. Lobster Potsticker; Nori-Sesame Shrimp Toast; Shanghai Sticky Rice Siu Mai.
Source: Food Network | |
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| 142 :03x28 - Pacific Northwest Thanksgiving (Nov/13/2007) | Break away from tradition and skip the turkey this year, with new recipes from Cory Screiber. Oysters w/Creme Fraiche, Lemon and Tarragon; Wild Rice and Chanterelle Salad w/Dried Fruit;Leg of Venison w/Cider-Baked Apples.
Source: Food Network | |
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| 143 :03x29 - Dinner With Friends (Jul/22/2005) | Enjoy a simple dinner with friends, courtesy of Art Smith. Homemade Chicken Tamales; Seven-Layer Salad w/ Dill-Caper Dressing; Tropical Upside-Down Cake
Source: Food Network | |
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| 164 :03x30 - California Cooking (Apr/04/2006) | California cuisine, easy and delectable. Joanne Weir shows you some great examples. Creamy Fennel Soup w/ Herb Salad; Magret of Duck w/ Fig and Shallot Compote; Almond Crumb Cookie; Pineapple and Meyer Lemon Sorbet.
Source: Food Network | |
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| 145 :03x31 - Halloween Party (Oct/31/2007) | Spook your Halloween guests with a dinner to remember. Bloody Orange and Beet Salad; Spooky Salmon w/ Dracula Glaze; Caramel Apples.
Source: Food Network | |
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| 146 :03x32 - Everyday Caribbean (Unknown/Unaired) | Make Caribbean food a regular for dinner. Virginia Burke presents some classic favorites. Jerk Chicken; Rice and Peas; Baked Plantains; Palm Heart Salad.
Source: Food Network | |
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| 147 :03x33 - Cooking With Kids (Nov/03/2005) | Cooking with kids can be entertaining yet educational. Baby Egg Rolls w/ Soy Sesame Dipping Sauce; Chicken Scaloppine w/ Fresh Tomato or Salsa Sauce; Crispy Broccoli w/ Capellini in Broth; Jiggly Orange Wedges.
Source: Food Network | |
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| 148 :03x34 - Hors d'oeuvre Party (Nov/01/2006) | Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.
Source: Food Network | |
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| 149 :03x35 - All About Chilies (Aug/11/2005) | Are you intimidated by chilies? Sara can help. Pepper Vinegar; Grilled Chicken Wings w/ Gai Yang Sauce; Arrabiata Sauce, Rajas con Crema.
Source: Food Network | |
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| 150 :03x36 - Simple Seafood (Apr/17/2006) | Richard Vallente shows you that preparing seafood isn't as complicated as it seems. Quick Marinated Shrimp Kebab; Cod and Littleneck Clams in an Almond Tomato Sauce; Lemony Sole w/ Green Olives, Bacon, and Capers.
Source: Food Network | |
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| 151 :03x37 - Championship Chili (Jan/31/2006) | The easiest way to please a hungry crowd is a vat full of chili. Swick and Swick World Championship Chili; Cheddar-Jalapeno Corn Sticks; Southwestern Black Bean Dip.
Source: Food Network | |
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| 152 :03x38 - Spectacular Serving (Dec/13/2006) | Sara will share secrets/tips to spectacular presentations that are simple to create. Cream of Portobello Mushroom Soup w/ Puff Pastry Tops; Chicken w/ Shallot-Mashed Potatoes, Escarole, Frizzled Parsnips, and Basil Oil; Black-Bottom Caramel Pudding.
Source: Food Network | |
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| 153 :03x39 - Fireside Dinner (Nov/27/2007) | There's nothing like the crackling sound of a flickering fire to create the perfect atmosphere for a cozy dinner for four. Caramelized Leek Soup w/ Raclette Cheese Toasts; Crisp Duck Breast w/ Pink Peppercorn Sauce; Sauteed Kohlrabi and Watercress.
Source: Food Network | |
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| 154 :03x40 - French Sunday Lunch (Unknown/Unaired) | Sara prepares a lesiurely French Sunday lunch with Jean Luc Keifer. Le Backeoffe; Arugula Salad w/ Aged Gouda, Savory Praline, and Whole-Grain Mustard Dressing; Almond Pear Clafouti.
Source: Food Network | |
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| 156 :03x42 - Everyday Asian (Jan/27/2006) | Join Sara and chef Corinne Trang as they go through the basics of Asian cooking. Grilled Lemongrass Pork Tenderloin Skewers; Rice Vermicelli; Fish Dipping Sauce; Sweet Banana and Coconut Milk Soup.
Source: Food Network | |
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| 157 :03x43 - Perfect Pairings (Sep/28/2005) | Learn what wines go best with each dish from wine expert Michael Greene. Twice-Baked Goat Cheese Souffles w/ Salad; Crispy Roast Duck with Mustard and Green Peppercorn Sauce; Poached Pears w/ Ginger and Port.
Source: Food Network | |
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| 158 :03x44 - Entertaining On a Shoestring (Nov/16/2005) | You don't have to spend a fortune to have have a great, impressive asian-themed meal. Miso Soup w/ Carrots and Tofu; Carrot Ginger Dressing; Japanese Chicken; Water Chestnut and Scallion Yakitori.
Source: Food Network | |
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| 159 :03x45 - Fiesta Latino (Sep/23/2005) | Sara and her special guest Anthony Lamas will prepare a simple Brazilian meal. Shrimp Ceviche; Feijoada
Source: Food Network | |
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| 160 :03x46 - Meatless Meals (May/16/2006) | Meat doesn't always have to be the center of attention. Jeanne Lemlin demos some recipes so good, you just might go vegetarian. Mixed Greens w/ Dried Cranberries and Toasted Pecans; Walnut Loaf; Egg Noodles w/ Garlic and Herbs.
Source: Food Network | |
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| 161 :03x47 - All About Turkey (Nov/09/2006) | Don't wait for Thanksgiving to eat turkey, it's great year-round dish. Southeast Asian Style Turkey Burgers w/ Pickled Cucumbers; Parmesan-Coated Turkey Cutlets; Turkey Wings w/ Easy Mole Sauce.
Source: Food Network | |
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| 162 :03x48 - Pot Luck (Oct/25/2006) | Ann Kaiser shares some great make ahead, one dish recipes for pot luck suppers, quick weeknight meals or easy entertaining. Choucroute Garnie; Four-Pasta Beef Bake; Marbled Chocolate Cheesecake Bars.
Source: Food Network | |
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| 163 :03x49 - Super Sauces (Sep/25/2006) | Learn the different types of Ragu; Bolognese and Napoletana, w/two experts, Alex Goren and Sandro Manzo. Ragu all Bolognese; Ragu alla Napoletana.
Source: Food Network | |
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| 165 :03x50 - Spring Celebration (Apr/10/2007) | Lose the winter blues! Throw a spring bash, Alexandra and Eliot Angle will provide the menu, you provide the guests. Jicama Slices w/ Avocado and Crab Salad; Steamed-Chicken Rice Balls with Dipping Sauce; Slippery Fish; Fresh Garden Pickles with Aioli.
Source: Food Network | |
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| 166 :03x51 - Effortless Entertaining (Nov/30/2006) | Round up some friends and Sara will provide a stunning menu for a great party. Endive and Roquefort Spirals w/ Creamy Walnut Vinaigrette; Salmon in Phyllo w/ Pepperoncini and Smoked Salmon Stuffing; Sauteed Spinach with Garlic Chips.
Source: Food Network | |
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| 167 :03x52 - Chefs Cook at Home (Nov/29/2006) | Take a peek at what chefs Claudia Fleming and Gerry Hayden enjoy at home. Marinated Calamari Salad w/ Ligurian Oil-cured Olives, Celery Leaves, and Chiles; Chianti-Braised Osso Bucco w/ Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto; Banana-Pecan Strudels.
Source: Food Network | |
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| 168 :03x53 - International Breakfast (Feb/22/2006) | Sara shows you just a fraction of uses for the incredible egg. Eggs Baked in Red Wine; Huevos Divorciados; Grits with Tasso.
Source: Food Network | |
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| 169 :03x54 - Greek Easter (Apr/03/2007) | Easter is a holiday celebrated worldwide and nowhere with as much pageantry and traditional foods than in Greece. Roasted Leg of Lamb w/ Saffron and Olive Salsa; Chicken Soup w/ Egg-Lon Sauce; Spinach Pie.
Source: Food Network | |
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| 170 :03x55 - Spring Sides (Apr/16/2006) | Join Sara as she cooks up some quick side dishes using the best the season has to offer. Sugar Snap Peas with Ginger and Garlic; Steamed Radishes with Lemon Dill Butter; Vegetables Printanier.
Source: Food Network | |
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| 171 :03x56 - Slimmed Down Classics (Apr/25/2007) | Maintain your diet with a twist on the old classics. Keep the flavor, lose the fat. Low Fat Thousand Island Dressing; Chicken Potpie w/ Chive Mash Potatoes; Dried Cherry and Raisin Pudding.
Source: Food Network | |
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| 172 :03x57 - Double Duty (Apr/20/2007) | Create a meal for one night and use your leftovers as an appetizer for the next. Black Bean Cakes w/ Spicy Cilantro Sauce; Pistachio-Crusted Salmon Cakes; Chicken and Sweet-Potato Croquettes w/ Cranberry Apple Salsa.
Source: Food Network | |
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| 173 :03x58 - Gadgets Galore - Toaster Oven (Oct/13/2006) | Your toaster oven can be used for more than the classic breakfast favorite. Fish en Papillote w/Julienned Vegetables and Trufflr Oil; Mini Meat Loaves; Strawberry-Rhubarb Cobbler w/Gingered Biscuit Topping.
Source: Food Network | |
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| 174 :03x59 - Simple Sautes (May/24/2006) | Sara demonstrates three simple saute dishes that are a snap to whip up. Blackened Fish; Sauteed Pork Loin w/ Mustard and Grapes, Lemon-Garlic Lamb Chops w/ Yogurt Sauce.
Source: Food Network | |
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| 175 :03x60 - Spectacular Serving (Nov/28/2006) | Alfred Portale shows you how to dazzle your guests with a meal to die for. Red Snapper Braised w/ Rosemary, New Potatoes, and Garlic Confit; Crushed White Bean Bruschetta w/ White Truffle Oil; Seared Marinated Shrimp, Spiced Mango and Avocado Salad and Citrus Dressing.
Source: Food Network | |
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| 176 :03x61 - Five Ingredients or Less (May/18/2006) | Throw together an entire meal with only five ingredients. Bacon-Wrapped Trout with Rosemary; Crisp Rosemary Potatoes; Haricots Verts w/ Lemon Brown Butter; Tarte Tatin.
Source: Food Network | |
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| 177 :03x62 - Old Fashioned Desserts (Oct/26/2006) | Indulge your sweet tooth, try a retro dessert from Bill Yosses. Lemon Meringue Pie; Chocolate Mousse; Crepes Suzette.
Source: Food Network | |
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| 178 :03x63 - All About Dried Herbs (Mar/07/2006) | Add natural flavor to your dishes by adding some dried herbs. Shiitake-Crusted Chicken with Creamed Mushrooms; Grilled Lemon Prawns with Bernaise; Ratatouille.
Source: Food Network | |
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| 179 :03x64 - Steakhouse Dinner (Feb/28/2006) | Sara prepares a classic American steakhouse dinner. Shrimp Cocktail; Grilled Porterhouse Steaks; Creamed Spinach.
Source: Food Network | |
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| 180 :03x65 - Cooking for One (Apr/13/2007) | Cooking for yourself can sometimes be a drag, if you don't have the right recipes. Sara comes to your rescue. Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches; Gumbo Z'Herbes w/ Red Beans, Asparagus; Gruyere, and Tarragon Souffled Omelet.
Source: Food Network | |
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| 181 :03x66 - International Noodles (Jan/25/2007) | Try an exotic twist to liven up the noodle. Pad Thai; Sopa Seca de Fideos; Soba Soup w/ Spinach and Tofu.
Source: Food Network | |
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| 182 :03x67 - Weekday Wraps (Apr/04/2007) | Dinner's a snap when you make it a wrap! Grilled Eggplant Wraps with Lemon Aioli, Feta, and Mint; Shredded Pork Wraps w/ Cole Slaw; Black Bean, Spinach, and Mushroom Burritos.
Source: Food Network | |
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| 183 :03x68 - Simple Soups (Oct/05/2006) | What's better than a bowl of hot soup in the middle of winter? Gingery Chicken Broth w/Wonton Ravioli; Cheddar Cheese Soup.
Source: Food Network | |
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| 184 :03x69 - You Can Please Everyone (Unknown) | Sara prepares some meals the whole family can enjoy. Pork Chops "Cordon Bleu"; Roasted Garlic and Basil Mashed Potatoes; Chocolate Chip Ice Cream Cookies.
Source: Food Network | |
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| 185 :03x70 - Meal Makeovers (Apr/18/2007) | The U.S Navy adopts Sara for the day! Apricot-Ginger Glazed Cornish Hens; Stewed Green Beans w/ Tomato and Mint; Roasted Lemon Potatoes; Butterscotch Bread Pudding w/ Coffee Sauce; Baked Cod w/ Sherry Vinaigrette, Olives, and Capers.
Source: Food Network | |
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| 187 :03x72 - Shortcut Suppers (Nov/27/2006) | You don't need to spend hours in the kitchen. Sara will show you timesaving shortcuts. Butternut Squash Soup with Croutons; Fresh Fettucini with Pulled Rotisserie Chicken, Pesto, and Roasted Peppers; Super-Easy Peach and Blueberry Cobbler.
Source: Food Network | |
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