Season 4 |
| 188 :04x01 - Poach it! (Jan/09/2008) | Poaching can be intimidating, but with these recipes, it's easy as 1-2-3. Black Sea Bass & Mussels a la Nage; Poule au Pot.
Source: Food Network | |
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| 189 :04x02 - Heat Beater Sauces (May/31/2007) | Make sauces that can stand the heat in the kitchen. Minted Pea Sauce; Yellow Tomato Coulis; Miso Vinaigrette; Low Country Aioli.
Source: Food Network | |
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| 190 :04x03 - Grilled Sandwiches (Nov/16/2006) | What's more comforting than a delicious grilled sandwich? John Behrens shows some new twists on a classic favorite. Monte Cristo; Grill Works Sandwich; Chicken Breast, Dried Tomato, and Mozzarella Panini.
Source: Food Network | |
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| 192 :04x05 - Chefs Cook at Home (Jan/19/2007) | Get valuable cooking tips for home use from professional chefs John & Caprial Pence. Marinated Lamb Kebabs w/ Chile-Yogurt Sauce; Chilled Roasted Red Pepper Soup w/ Avocado-Chile Salsa; Couscous w/ Spiced Almonds.
Source: Food Network | |
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| 193 :04x06 - Burger Basics (Mar/15/2007) | Michael Romano reveals the secrets behind moist, juicy burgers. Det Burger w/ James Beard's Favorite Hamburger, Chickpea Walnut Burgers, Yellow Fin Tuna Burger w/ Ginger-Mustard Glaze.
Source: Food Network | |
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| 194 :04x07 - Berry Best (Apr/26/2007) | Enjoy one of the best parts of summer, berries, in these simple and elegant desserts. Blueberry Summer Pudding, Strawberry Panna Cotta w/ Strawberry Compote, White Chocolate Raspberry Cheesecake.
Source: Food Network | |
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| 195 :04x08 - Chicken Salads (Jan/08/2008) | Chicken + salad = a winning combination. Chicken "Club" Salad, Asian Chicken Salad w/ Cellophane Noodles.
Source: Food Network | |
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| 196 :04x09 - Global Noodles (Jan/15/2008) | Quick and easy pasta dishes for satisfying yet simple meals. Linguine Alle Vongole, Ants in a Tree, Penne w/ Slow Roasted Cherry Tomatoes and Goat Cheese.
Source: Food Network | |
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| 197 :04x10 - Farm Fresh (Apr/16/2007) | Take advantage of summer and enjoy the fresh produce from our nation's small farms. Greek Zucchini Cakes; Cauliflower Pie; Gazpacho.
Source: Food Network | |
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| 199 :04x12 - Everyday Mexican (Jan/16/2008) | Roberto Santibanez will show you how easy it is to make Mexican food at home. Grilled Chicken w/ Pipian Rojo del Norte; Jicama, Beet, and Carrot Salad; Charred Mexican Corn w/ Lime, Cheese, and Chile; Horchata de Coco
Source: Food Network | |
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| 200 :04x13 - Gadgets Galore: Ice Cream Parlor Treats (Jul/23/2005) | Summertime and ice cream are the perfect combination. Sara shows you some treats that are just too cool. Vanilla Bean Ice Cream, Black-and-White Sundaes, Sky-High Layered Ice Cream Cake.
Source: Food Network | |
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| 201 :04x14 - More Meatless Meals (Unknown) | Anna Thomas demos some dishes so tasty and creative, no one will miss the meat. Giant Stuffed Artichokes; Polenta w/ Leeks and Gorgonzola; Pink Grapefruit Sorbet.
Source: Food Network | |
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| 202 :04x15 - Beer Tasting (Oct/19/2006) | Delicious food perfectly paired with great beer and expert Garrett Oliver to guide you through the process. Beer Ribs; Quesadillas; Mustard Caraway Chicken Wings.
Source: Food Network | |
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| 203 :04x16 - Everyday Italian (Jan/17/2007) | Impress your family with an easy Italian dinner from Vita Greco. Farfalle w/ Pignole, Prosciutto, and Spinach; Mozzarella en Carrozza; Chicken Cacciatorra.
Source: Food Network | |
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| 204 :04x17 - Sensational Sides (Jan/23/2008) | Spruce up your dinner with some new side dish ideas. Grilled Sweet Potatoes w/ Lime Cilantro Vinaigrette; Fresh Okra w/ Tomatoes & Ginger; Creamy Corn w/ Chives; Tostones.
Source: Food Network | |
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| 205 :04x18 - Simply Shaker (Sep/14/2006) | Go back in time and see how the Shakers ate. Learn to recreate some authentic recipes. Lima Beans and Pork Chops; Ginger Beets; Corn Pudding; Apple Pie w/ Rosewater.
Source: Food Network | |
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| 206 :04x19 - Effortlesss Entertaining (Sep/22/2006) | Entertaining should be a breeze, not a hassle. Tomato Pie; Layered White Bean, Tuna, and Vegetable Salad; Grilled Leeks w/ Herbed Vinaigrette.
Source: Food Network | |
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| 207 :04x20 - Five Ingredients or Less (Sep/19/2006) | Five ingredients or less and you've got a delicious dinner! Two-Bean Salad, Rib-Eye Steak au Poivre, Stir-Fried Spicy Carrots w/ Peanuts, Grilled Pineapple w/ Rum Dulce de Leche.
Source: Food Network | |
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| 208 :04x21 - Slimmed Down Classics (Sep/29/2008) | You can have your dessert AND eat it too. Try these healthier and easier recipes from Patsy Jamieson and the Eating Well kitchen. Lemon Verbena Cheesecake, Cherry-Almond Crumble.
Source: Food Network | |
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| 209 :04x22 - Girls at the Grill (May/30/2007) | Get tips from grilling guru Elizabeth Kamel. Grilled Antipasto with Mezzo Soprano Sauce; Grilled Banana Split Sundae.
Source: Food Network | |
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| 210 :04x23 - Pot Luck Contest (Mar/30/2007) | Get some of the best recipes from fellow viewers as they compete for the blue ribbon. Zach’s Alotta Southwestern Enchiladas, Sancocho, Cold Thai Salmon.
Source: Food Network | |
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| 211 :04x24 - Founder's Feast (Jun/30/2006) | | This fourth of July, dazzle your friends with an Independence Day menu from Caroline Young. Poached Salmon w/ Tarragon Sauce; Purple Potato, Sugar Snap Pea, and Mint Salad; Berry Tart w/ Ginger Cream; Fizzy Sour Cherry Lemonade. | |
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