Season 1 |
| 1 :01x01 - Southern Thanksgiving (Nov/16/2007) | Today, we learn how to turn Thanksgiving into a no sweat dining occasion. From Deep-fried Turkey to canned cranberries, Paula shows us her tips of the trade. We pick the perfect Turkey. Then we return to create this feast!
Source: Food Network | |
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| 2 :01x02 - Split BBQ (Nov/23/2002) | Paula's going to show us how we can throw together our own roadside BBQ while on the go! We travel with Paula to Reardon Briggs to pick up a drum-split BBQ. As Paula prepares the Drunk Chicken her biker friends drive up to share a meal and enjoy a ride.
Source: Food Network | |
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| 3 :01x03 - Ice Cream (Nov/30/2002) | Paula shows us how to make our own ice cream. At Ronny Brook Farm, she collects her fresh cream in the freshest setting. From cow to cream, join Paula as she churns up a pint of America's favorite frozen dessert.
Source: Food Network | |
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| 4 :01x04 - Christmas (Dec/04/2006) | Join Paula for a Heartwarming Hometown Country Christmas. She sets out to go pick up the perfect tree and gather the ingredients for her "cooked custard" eggnog. We return to her kitchen (tree in place and decorated) and start our perfect Christmas meal.
Source: Food Network | |
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| 5 :01x05 - Formal Entertaining (Aug/01/2006) | Join Paula in the kitchen with a fistful of flowers, arranging the perfect finishing touch to a formal table. Then she takes us to pick out cheeses and trimmings. Next we're back home to throw together a selection of the savory dishes-Fancy that!
Source: Food Network | |
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| 6 :01x06 - Formal Entertaining (Apr/13/2005) | Breakfast is Paula's favorite meal of the day and she can whip up the best breakfast before your eyes open up! Paula goes off to the Egg Farmfor eggs and a few more items from the stands, and she is on her way to her kitchen to whip up our breakfast.
Source: Food Network | |
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| 7 :01x07 - Fire House Pot Luck Dinner (Dec/02/2005) | Paula got word from the local volunteer firemen that they are having their annual Pot Luck dinner? Lucky for them, Paula is going to bring over the whole meal. We spice it up with a show filled with lip smackin' food and fun!
Source: Food Network | |
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| 8 :01x08 - Dessert Cocktail Party (Dec/01/2006) | You want to share an evening with your friends and can't find the time to cook a whole meal. Why not try the best the part of dinner-dessert! Paula hops off to Clinton Vineyards for the cocktails to pair with the perfect dainty delights she makes at home.
Source: Food Network | |
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| 9 :01x09 - Movie Night at Winery (Jun/11/2005) | Paula's packing a picnic for movie night at the local winery! She visits with the wine maker to pick her favorites, a little nibble of some cheese and its pass the popcorn please! Paula will serve up the snacks that keeps the family coming back for more.
Source: Food Network | |
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| 10 :01x10 - Garden Club Meeting (Apr/03/2005) | Paula knows that the healthiest way to cook is to use produce right from the garden. She meets with herb grower David Rowley where she picks up a leafy basket of herbs and then heads back to her kitchen to whip up a herb packed feast bursting with flavor.
Source: Food Network | |
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| 11 :01x11 - Tailgate (Oct/15/2005) | Whether you are hosting an outdoor cocktail party or throwing a tailgate party, Paula will show you the best home cooking for the event.
Source: Food Network | |
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| 12 :01x12 - A Fish Fry (Unknown/Unaired) | Paula wades into the mud of a local Savannah pond with her favorite fisherman, Darryl Wise, to get the "catch of the day". Catfish! Then it's back to the kitchen for a lesson in fish-fry technique, and Paula's favorite fixins on the side as well!
Source: Food Network | |
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| 13 :01x13 - A Chocolate House Warming (Feb/10/2007) | We join Paula putting the finishing touches on her basket of chocolate delicacies ready for delivery to a new neighbor. Not to worry, she'll teach us all we need to know! Come with Paula to Alps Sweet Shop to pick out the best chocolate for baking.
Source: Food Network | |
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| 14 :01x14 - Hot Air Balloon (Jun/11/2005) | It's up up and away with Paula as she prepares lunch for her trip in a hot air balloon. When she comes down from her ride, we join her at home where she shares her picnic packing tips and prepares some yummy eats.
Source: Food Network | |
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| 15 :01x15 - A Candy Occasion (Unknown/Unaired) | Paula makes a pit stop at the local candy and nut store to pick up some divine pecans for momma's divinity. Then it's back to her kitchen where she shows us how we too can make these tasty sweet treats. It is a show filled with lip-smacking confections.
Source: Food Network | |
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| 16 :01x16 - A Grilling BBQ (Unknown/Unaired) | Paula's going to show those guys what the "Lady' can do behind the backyard barbeque grill. Using sweet vidalia onions from Georgia, Paula fires up the grill and cooks up a storm.
Source: Food Network | |
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| 17 :01x17 - Classic Car Show (Dec/01/2005) | Get your engines started. Paula's invited some friends for the vintage car show, and some All-American Apple pie - country style! After picking her own apples, Paula runs home to prepare for her home cookin' retro party!
Source: Food Network | |
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| 18 :01x18 - Boat Day (Aug/02/2006) | When Paula goes boating with Miss Judy she always makes sure to bring some of her home cooked favorites on the fishin' boat with her. Nothing Piques the appetite more than fresh salt air and the smell of Southern fried chicken!
Source: Food Network | |
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| 19 :01x19 - Bake Sale (May/19/2007) | Paula is off to Vanderbilt Mansions annual Flea Market and Bake Sale. Paula shows us how to prepare some of her scrumptious desserts. A stop at her neighbors house for a cup of sugar or two and we are back to bake up a storm.
Source: Food Network | |
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| 20 :01x20 - Farmer's Market (Apr/05/2007) | We join Paula in her kitchen as she talks about the local produce. Then we travel to the Farmer's Market where the just picked vegetables are ready for cookin'. A little of this and a little of that, and we have a show full of gorgeous garden varieties.
Source: Food Network | |
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| 21 :01x21 - Crab Show (Apr/11/2007) | Paula takes us down to the dock at low tide with a line, a chicken neck and a sinker - to show us how she crabbed as a kid. With her bucket in hand, Paula heads back to the kitchen to cook up her crabs - the sweet finale to the day's adventure!
Source: Food Network | |
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| 22 :01x22 - Southern Brunch (Dec/08/2005) | In the kitchen, Paula is busy with a brunch specialty? dipping and dredging bread for the Lady & Sons favorite, French Toast with bananas and walnuts. She's all set for the perfect Southern brunch with some country comfort food to share 'round the table.
Source: Food Network | |
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| 23 :01x23 - Peaches (Unknown/Unaired) | Paula gives some Peach possibilities. Next, we visit Beth's Farm Kitchen Jams to pick up White Peach jam. Then it is off to Love Apple Farm for a bushel of our summertime juicy jewels. It's Paula's Peach Party!
Source: Food Network | |
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| 24 :01x24 - Tug Boat (Apr/25/2007) | Paula is ready to whip up a perfect picnic for a tugboat trip. She cooks up a savory sailing spread, and tries her hand at "Tugboat Turnips". Then she packs up the perfect picnic basket w/ all the fixins' and takes her trip down the river.
Source: Food Network | |
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| 25 :01x25 - Shrimp Show (Apr/17/2007) | Paula's peeling her sweet and succulent shrimp while she introduces us to a traditional low-country boil. She invites some friends, cooks her food on an outside open flame, and pours it all out on a picnic table covered in newspaper.
Source: Food Network | |
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| 26 :01x26 - A Southern BBQ (May/31/2007) | There's one Southern tradition that Paula couldn't do without-an authentic Southern BBQ. We meet the king of Southern BBQ, Frank "Bucket Head" McTeer, and then back in the kitchen Paula let's us in on a secret of her own.
Source: Food Network | |
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Season 2 |
| 27 :02x01 - Campfire Cooking (May/29/2007) | Gather round the campfire for some of Paula's favorite outdoor eats with recipes for All In One Hobo Hamburgers, Sure Fire, No Fire S'Mores, Lip Smackin' Trail Mix and Creamy Dreamy Hot Chocolate.
Source: Food Network | |
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| 28 :02x02 - Easy Late Night Snacking (May/10/2007) | Whether you are running late from the soccer game, dance class or the office, Paula is gonna show you how to prepare some good ole fashioned home cooked meals with recipes for Ron's Tybee Island Sausage Pie, The Lady and Sons Lasagna & Savannah Seafood Gumbo.
Source: Food Network | |
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| 29 :02x03 - Racing Car Dishes (Unknown/Unaired) | Paula Deen is cooking for Poughkeepsie Racing Car Club and comes up with some tasty treats for trackside snacking with recipes for Bubba's Beer Biscuits, Chicken Bog, Sweet Potato Chips and for dessert, Chocolate Almond Pie.
Source: Food Network | |
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| 30 :02x04 - Southern Comfort (Apr/13/2006) | No food says comfort like Southern Comfort food. Before we get started we travel to Applegate Farms to pick up the sweetest sherbert south of the mason Dixon line for Paula's Clouds and Sunshine Squares-Yummy! Even the name speaks comfort. Then it's back Home to serve up a plateful of Southern Hospitality.
Source: Food Network | |
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| 31 :02x05 - Pasta Potluck (Feb/18/2006) | Nothin' goes over better at a potluck than Pasta. From the best baked Spaghetti in the South to the Island of Hawaii for a pineapple pasta dessert, we will show you endless pastabilities. But, before we get started-let's go visit Angela at Al Dente where we will find the freshest pasta ready to go.
Source: Food Network | |
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| 32 :02x06 - Busy Working Women's Quick Meal (Sep/05/2007) | Just because you work late and don't have much time in the kitchen doesn't mean you can't enjoy some delicious, easy to prepare meals. Paula shares her recipes for Baked Shrimp & Crab Salad, Easy Corned Beef & Cabbage and Hoe Cakes.
Source: Food Network | |
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| 33 :02x07 - Birthday Party (Apr/16/2006) | Paula visits a local bakery, "Sweet Lisa's" and there shares her family dessert recipes for Basic 1-2-3-4 Cake, Jamie's Coconut Cake, Vanilla Ice Cream, Cake Cones, 7 Minutes & Fudge Frostings.
Source: Food Network | |
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| 34 :02x08 - Scooter Club (Apr/12/2007) | Paula loves to ride on the back of Michael's Harley almost as much as she likes to cook. We follow her to Jo Mart Chocolates so we can make her Wilmington island marsh mud cake. Then it's back to the kitchen to makes Brother Bubba's Country Fried Steak.
Source: Food Network | |
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| 35 :02x09 - Halloween at Home (Unknown/Unaired) | Paula's gonna show you the tricks to make the best treats for a fun filled Halloween at Home! Paula heads to Frankenstein Fortress where Peter Wing offers tips on how to turn your house into a Halloween Haven. Then Paula whips up some Halloween favorites.
Source: Food Network | |
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| 36 :02x10 - A Day at the Races (Apr/19/2006) | No day at the races would be complete without a Mint Julep so we're headed to the Master drink mixer at Churchill Downs. We return to the kitchen for Cola Basted Ham with a side of scallop sweet potatoes and apples and Paula's Bourbon Pecan pie!
Source: Food Network | |
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| 37 :02x11 - Catch of the Day (Jun/02/2006) | We go to Wynfield Plantation, where Paula jumps in a boat to get the catch of the day! Then its back to the kitchen where she prepares that mouth watering catch, southern style. A side of this and that and chocolate gooey butter cake for dessert!
Source: Food Network | |
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| 38 :02x12 - Retro (Mar/28/2006) | Paula gives us a taste for the good old times again with a trip to her home town of Albany, GA to Bob's Candy. Back home, Paula prepares Meatloaf, a side of cottage potatoes and a green bean casserole and a surprise twist on peppermint for dessert.
Source: Food Network | |
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| 39 :02x13 - Cookie Swap (Dec/01/2007) | Paula's off to Cooktique. After a lesson or two we are back to the cutting board rolling out our dough for Bow Ties and Lace Trumpets. These cookies are so good you'll want to keep them all for yourselves. Not to worry, she made some to spare and share.
Source: Food Network | |
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| 40 :02x14 - Sugar and Spice (Unknown/Unaired) | Whether you prefer sugar or spice-today Paula is going to make everything nice as she opens up her recipe box and pulls out a few of her favorite desserts that are oh so delicious. With recipes for Cheese Cake with Praline Sauce, Crunch Top Apple Pie & Peanut Butter Pie.
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| 41 :02x15 - Bed and Breakfast with Jimmy Carter (May/23/2007) | Paula Deen pays a visit with former president Jimmy Carter and his wife Rosalynn in their home town of Plains, GA. Paula visits Jimmy's favorite bed and breakfast and whips a morning meal fit for a president.
Source: Food Network | |
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| 42 :02x16 - House Tour (Apr/28/2007) | Put out the welcome mat and open up your front door cause today we are inviting you to our grand tasting house tour with long time friend, Brandon Branch. With recipes for Mini Chocolate Eclairs, Zesty Cheese Straws, Crab stuffed mushrooms en Croute, Fruit Tray with Fruit Dip.
Source: Food Network | |
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| 43 :02x17 - Afternoon Tea Party (Apr/09/2007) | Afternoon Tea is a southern tradition that Paula has turned into a dining delight. Join Paula at the Savannah Tea Room where we learn a thing or two about pairing for tea toddlers. With Southern Tea Cakes, Pickled Okra Sandwiches, Cherry Cream Cheese Tarts, Pesto Cheese Blossoms.
Source: Food Network | |
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| 44 :02x18 - Southern BBQ Two (Unknown/Unaired) | | BBQ'g in the south is not just grilling-it's a cooking way of life, especially when Paula's involved. With recipes for Chicken on the Grill, Daddy's Tangy Grilling Sauce, Fried Biscuits & Bill Nicholson's Krispy Kreme Bread Pudding w/ Butter Rum Sauce. | |
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| 45 :02x19 - Cooking for a crowd (Aug/31/2006) | Whether Paula is cooking for two or 22-she always has something up her sleeve that's a crowd pleaser . With recipes for Chicken and Dumplings, Cherry Tomatoes and Cream, Lady and Sons Onion-Cheese Bread & Carolina Gold Rice Pudding w/ fruit sauce.
Source: Food Network | |
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| 46 :02x20 - Oyster Show (Aug/25/2006) | Paula goes to the shores of South Carolina, in a quest for oysters. On a boat she goes to catch an oyster dinner and makes a tasty Oyster Bisque.
Source: Food Network | |
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| 47 :02x21 - Wedding Shower (May/03/2007) | Wedding showers are always special occasions and today it's a surprise shower for Paula. But, before we get the Lady to the church on time lets get the recipes together for Key Lime Tarts, Pickled Shrimp, Saltines Made Easy, Sesame Chicken Strips.
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| 48 :02x22 - Sexy Southern Chocolate (Unknown/Unaired) | Whether it's baked, drizzled, melted or covered in-Paula's got a chocolate recipe that's decadent and delectable. With Ice Cream Balls, Caramelized Brownies, Savannah Chocolate Cake w/ hot fudge sauce & a Chocolate Toffee Trifle.
Source: Food Network | |
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| 49 :02x23 - Spring Brunch (Apr/07/2007) | You'll want to get up early today, 'cause Paula's putting together her Spring Brunch. Recipes filled with seasonal flavors to make this morning meal the highlight of your day. Paula's Fried Green Tomato & Egg Hollandaise, Strawberry fruit mould, French Toast Casserole with Maple Syrup.
Source: Food Network | |
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| 50 :02x24 - Some like it Hot (May/22/2007) | If you can't stand the heat, you better get out of this kitchen today, because it's going to get Hot! Hot! Hot! Paula is going to set your taste buds on fire with recipes for Grillades & Grits, Fiery Cajun Shrimp, Jalapeno Cracklin' Corn Bread, Spicy Green Beans.
Source: Food Network | |
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| 51 :02x25 - Poker Night (Sep/14/2006) | When it's poker night at Paula's everyone's a winner. With her 2 sons, Paula whips up some Caramel Corn, Chicken nuggets covered in their favorite chips - potato chips, and some fresh fruit pizzas for dessert.
Source: Food Network | |
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| 52 :02x26 - Southern Cocktail Party (Nov/25/2007) | Get ready for some southern hospitality cause Paula's throwing a cocktail party! With recipes for Creamy Onion Canapes, Cedar Salmon with Wasabi Cream, Pecan-Stuffed Dates & Southern Comfort Punch with a lemonade ice ring.
Source: Food Network | |
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Season 3 |
| 1 :03x01 - Surf & Turf (Mar/28/2007) | Get out your swimsuits and your beach blankets 'cause you're going on a land and sea excursion to Paula's kitchen! After a visit to Paula's good friends at "Matthew's Seafood", Paula makes Beef Wellington w/Oyster Pate, Steak & Pie with a shrimp surprise and a Key Lime Grits pie for dessert.
Source: Food Network | |
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| 2 :03x02 - Summer Entertaining: Beach Party (Jul/08/2007) | Paula makes a trip to "Let's Party" where we'll see how to set the perfect party table. Then it's back to the kitchen to serve up Paula's savory salmon salad, potato salad, marinated tomatoes & a fresh blueberry tart.
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| 3 :03x03 - Ice Cream and Frozen Treats (Aug/11/2007) | Paula visits the Abercorn Antique Village for an Ice Cream maker and then whips up cool treats including Ice Cream and Cake Pops; Lemon Pineapple Sherbet ; Golda's Frozen Waldorf Salad & Orange Ice Cream Cups .
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| 4 :03x04 - Paula Goes Spicy (Jan/26/2007) | Paula Deen brings on the heat with her fiery recipes for Pad Thai, Uncle Don's Hot Stuffed Peppers, White bean chili plus Orange Brownies that are sure to douse the flames.
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| 5 :03x05 - Sandwiches (May/17/2007) | Step right up to the counter folks! Paula’s in charge and she’s not making your usual deli sandwiches. Paula makes a scrumptious Shrimp Salad Sandwich, a bean cake sandwich, an unusual but tasty Asparagus Sandwich, and finally a Grouper Club.
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| 6 :03x06 - Paula's Take on Italian Food (Nov/27/2007) | Ciao Ya'll! Today, Paula's making her favorite Italian dishes with recipes for Barbara Platoni's Antipasto Salad, Northern Italian Pasta Shell Stuffing, and Dustin's Chicken Spandinas.
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| 7 :03x07 - Simple Desserts (Nov/22/2007) | Paula visits Savannah Coffee Roasters for the perfect beans to make coffee and then shares her dessert recipes for coconut macaroons, pears sabayon, Mae Dawson's Hoosier Sugar Cream pie and blueberry dumplings.
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| 8 :03x08 - Jellies, Jams, Preserves (Unknown/Unaired) | Sometimes it’s so hard to say goodbye to Summer’s fresh fruits, so what better way to enjoy them then by preserving them! And today we’re gonna do just that. Paula's making Strawberry-Fig preserves, Pepper Jelly, Pear Honey, and Biscuit Sticks.
Source: Food Network | |
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| 9 :03x09 - Burger Banquet (Jun/02/2007) | Nothing says American like a good ole burger. And today Paula’s gonna show us how to put together a burger banquet to please anyone’s appetite. With recipes for Sloppy Joes, Pecan Burgers, Black & Blue Burgers and Tuna Burgers.
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| 10 :03x10 - An Elvis Twist (Mar/22/2007) | Paula's cooking some dishes inspired by the King himself. She's startin' with a Cheeseburger meatloaf and special sauce. Next up are Crunchy New Potatoes for the side. And then an Elvis inspired Gooey Butter Cake
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| 11 :03x11 - Game Night (Appetizers) (Oct/20/2006) | It's game night at Paula's. First up is everyone's favorite, hogs in a sleeping bag. But be sure to save room for Paula's special crabbies and Taco soup! And as a sweet reward - her Reese's Peanut Butter Cheese Cake!
Source: Food Network | |
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| 12 :03x12 - Here Piggy, Piggy (Oct/05/2007) | In the kitchen her first dish is Piggy Pudding! Then she'll pair those backbones with rice. Next is a savory side dish perfect for pork, baked apples! Finally an entire peanut butter grilled ham- boy does that sound delicious!
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| 13 :03x13 - BBQ Watch it Sizzle (May/30/2007) | Had to one of Paula's favorite places, "Cook Outs" to check out some grills and learn some flavoring secrets! Then it's back to the kitchen/patio to grill up some goodies. Including a cornucopia salad, baked potatoes with Paula's Ring Tum Ditty, mustard & peppercorn crusted Ribeye & top it off with a rich crème brulee.
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| 14 :03x14 - Country Cooking - Southern Sides (Sep/21/2007) | A good meal isn't a true meal until you add a side dish. She'll start with Turnip Mashed Potatoes followed by an Indian Succotash. Next up is Paula's Hoppin John, and then we'll finish off the day with a corn casserole.
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| 15 :03x15 - Cooking with Kids (Nov/03/2007) | We're cooking with kids in Paula's kitchen today. We'll start with a Wedge Salad. For the main course we'll bake Chicken and Rice Casserole. And for a fun side dish we're fixin' Pineapple Upside-Down Biscuits. And for dessert - Peanut Butter Balls .
Source: Food Network | |
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| 16 :03x16 - Candy/Sweets (Oct/20/2007) | In Paula's kitchen you'll always find a treat or two. First we're rolling out some delicious Almond Joy Chocolate Balls! Next up are Pecan Praline Morsels. Then we're making a sugary sweet Pulled Candy. And lastly is my secret recipe for Butter Fingers
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| 17 :03x17 - Holiday Show (Dec/02/2007) | Paula loves the holidays and can't wait to share her favorite recipes with you. First up is a Sugar and Nut Glazed Brie. For the main course It's Pork Tenderloin with Root Vegetables and for dessert I'm making White Chocolate Cherry Chunky's .
Source: Food Network | |
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| 18 :03x18 - Thanksgiving (Nov/11/2007) | Happy Thanksgiving Y'all! I'm roasting Honey Glazed Game hens. To go with the hens I'm makin' Oven Roasted Red Potatoes with Rosemary and Garlic. I'm also fixin' Fried Green Bean Bundles. And you don't want to miss my Pumpkin Gingerbread Trifle.
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| 19 :03x19 - Lighter Side (Jan/03/2007) | Paula's cookin' on the lighter side with recipes for Poppy Seed Pinwheels, Vegetable Crudites with a light dip. For dinner it's her Can't Miss Red Snapper and for a sweet ending she's making an ALMOST Fat Free Lemon Cheesecake
Source: Food Network | |
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| 20 :03x20 - Ball Game (Apr/22/2007) | I'm making all of your ball game favorites. We'll start with a big plate of my cheesy and delicious Macho Nachos. Next it's my fried Onion Bloomers! Finally you'll enjoy one of my all time favorites - a big, fat, soft and HOT baked pretzel!
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| 21 :03x21 - Cooking School (Nov/14/2007) | Paula's making some recipes that friends have taught her over the years. First up is grouper fromage. Then it's Kaye's Okra Fry Bread. Finally the secret to her Tennessee Banana Walnut Cake .
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| 22 :03x22 - Cooking for the Troops (Potluck) (May/13/2007) | Paula's making some of her southern favorites to take the troops at Ft. Stewart. She's making Angela's Sweet Potatoes with the Lady and Sons Fried Pork Chops. And no southerner can turn down my fried Okra. Then we're makin' Sunny's Sunshine Cake.
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| 23 :03x23 - Southern Seafood Show (Jul/27/2007) | Paula's competing in this year's Great American Seafood Cook Off, so she's practicing her recipes for the Lady and Sons Crab-Stuffed Shrimp, and a basic white rice as a side. But don't forget dessert - her Grandgirl's Fresh Apple Cake from Georgia.
Source: Food Network | |
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| 24 :03x24 - Bean Cuisine (Nov/28/2007) | It's all about the beans today, and Paula's sharing her recipes and secrets for Apple Baked Bean Casserole, a Black Bean Salsa perfect for dipping, a buttery and delicious green bean casserole, and a peanut butter cake for the perfect dessert.
Source: Food Network | |
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| 25 :03x25 - Pie in the Sky (Nov/21/2007) | Today Paula's making pie! First is one of the Restaurant's best sellers, Chicken Pot Pie. Then there's a Key Lime GRITS pie! Next up is a creamy and sweet white chocolate macadamia nut pie! Finally Paula surprises us with a mystery pecan pie.
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| 26 :03x26 - Soup's On (Sep/06/2007) | Paula's fixin' to make the Lady and Sons Beef vegetable soup! Then she'll be making a rich Corn Chowder and a creamy Squash soup. And to go with the soups, Paula's making her easy yeast rolls.
Source: Food Network | |
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Season 4 |
| 1 :04x01 - Tug Boat Catering - Michael's Smokehouse (Jul/27/2007) | Paula's gonna put together a meal to keep a crew full of sailors happy! First she's making a Smoked Texas brisket with some Pinto beans on the side. And you're gonna love her Hot Slaw. And of course no meal is complete without dessert-a delicious strawberry and cream pie.
Source: Food Network | |
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| 2 :04x02 - Weekend House Guest (Nov/06/2007) | Paula's expecting company, and cooking up some great recipes to keep her guests happy and satisfied. She's making a savory zucchini bread covered with an herbed cream cheese, a cucumber salad, a crab and finally a homemade French Coconut Pie.
Source: Food Network | |
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| 3 :04x03 - Romantic Meal for Two (Unknown/Unaired) | Today Paula’s going to give you a head start with some recipes that are sure to make any man or woman fall head over heels. She’s making Oysters in the Patty Shell, a rich Maple-Glazed Salmon with the most wonderful Pineapple Salsa and the sweetest polenta hearts. And for dessert?Chocolate Bundles with a Chocolate Ganache.
Source: Food Network | |
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| 4 :04x04 - Tapas (Sep/13/2007) | On today’s show Paula’s making her own Tapas bar, Southern Style of course. First up are Collard Green Won Tons then crab balls followed by crawfish pies. It’s a savory sampling of the South’s finest!
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| 5 :04x05 - Back Porch Breakfast (Feb/21/2007) | Rise and Shine, It’s a beautiful morning and you’re invited to Paula’s house for breakfast right on her very own back porch! She’s making Blueberry Coffee Cake, her famous Hash Browns, spicy Black Pepper Bacon and Ray’s Sausage, and Oyster Skillet
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| 6 :04x06 - Cozy Country Cooking (Sep/18/2007) | Paula’s cooking up some of her favorite comfort foods today that are not only are good for your heart but for your soul too. She’s starting with The Lady’s Chicken Noodle Soup with herbed cornbread on the side. Then Oxtails with a side of buttered rice.
Source: Food Network | |
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| 7 :04x07 - Healthy Cooking (Apr/11/2007) | Paula’s cooking healthy with flavorful recipes for Tomatoes with Bleu Cheese, grilled Pork Tenderloin bursting with a sweet Asian glaze, and on the side is Asparagus with Lemon Butter. And for dessert she’s whippin’ up a batch of Magical Peanut Butter cookies
Source: Food Network | |
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| 8 :04x08 - Bubba's Oyster Show (Sep/14/2007) | Whether you like ‘em raw or fried or somewhere in between, there’s no denying the wonderful taste of an oyster. Today Paula’s at her brother Bubba’s new restaurant and she’s gonna cook up some of his famous oyster recipes. So pull up a chair and get comfortable, it’s time to get shuckin’!
Source: Food Network | |
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| 9 :04x09 - Caribbean Cooking (Apr/19/2007) | Paula’s turning up the heat today with some of her favorite dishes from the Caribbean! She’s making Jerk Pork Chops with a sweet and tangy Mango Chutney, crunchy coconut shrimp with orange marmalade, and a lime soufflé to keep things cool.
Source: Food Network | |
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| 10 :04x10 - My Grandmother's Table (Nov/07/2007) | Paula goes back to her roots today with recipes passed down the family tree. First up are Mother’s Rolls and a Mashed Potato Bake. Then a classic, Grandma’s Fried Chicken with Gravy and a cucumber and onion salad. She finishes it off with a true southern favorite, Grandmother Paul’s Red Velvet Cake.
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| 11 :04x11 - Meet the Parents (Nov/20/2007) | Paula’s getting ready to meet her son Jamie’s future in laws. She’ll be making Engagement Ring Finger Sandwiches, shrimp butter, delicious on crackers and vegetables – along with her sweet Lemon Bars. Finally she’s making glazed honey bars.
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| 12 :04x12 - The Boss is Coming to Dinner (Sep/07/2007) | Today in Paula’s kitchen she’s making a meal to impress! She’s starting with a Veal loin stuffed with Roasted Bell Peppers, Goat Cheese and Basil. Then she’s putting together a delectable crab mousse, perfectly served in shells. And for dessert is a sweet and spicy Pumpkin Roll cake .
Source: Food Network | |
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| 13 :04x13 - Camp Cooking (Jul/18/2007) | Paula’s visiting historic Old Fort Jackson in Savannah and making use of their campfire while she’s there. She’s making scalded corncakes and an African chop, some roasted sweet potatoes and a sweet and crunchy Apple Crisp.
Source: Food Network | |
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Season 5 |
| 1 :05x01 - Garden Party (Aug/16/2007) | Paula & her daughter in law Brooke throw a garden party at the historic Isaiah Davenport House Museum in Savannah. With recipes for Spinach and Bacon Quiche, Crab Cocktail, Chocolate Delight, and Fruit Punch.
Source: Food Network | |
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| 2 :05x02 - Cooking Class (Aug/24/2007) | Paula's holding class and she'll be schooling you on Duck Burgundy with Savory Rice, Broiled Parmesan Tomatoes and Chocolate Crème Brule. It's almost no work and ALL play in Paula's classroom!
Source: Food Network | |
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| 3 :05x03 - Smokehouse Cooking (Dec/06/2007) | Paula's showing off her new smokehouse today - right in her very own backyard! Get ready for Pork Chop and Pineapple pie, Zucchini and Green bean Bundles and a sensational shrimp mold!
Source: Food Network | |
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| 4 :05x04 - Meals in Minutes (Aug/23/2007) | On this episode Paula shows us no fuss meals that won't take a lot of time and gets a meal on the table at the drop of a hat. She's making Mexican Pizza, Chili in a biscuit bowl and Mom's Banana dessert.
Source: Food Network | |
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| 5 :05x05 - Just Desserts (Aug/29/2007) | You can never have too much of a good thing and in this case that means dessert! She's making a Charlotte Russe, Gooey Toffee Butter Cake and Southwest Georgia pound cake! You'll be in dessert heaven!
Source: Food Network | |
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| 6 :05x06 - Comfort Food (Oct/02/2007) | Grab a blanket and get cozy ‘cause today is all about comfort food. Paula’s cookin’ up some good old fashioned dishes that’ll keep you warm inside and out. Be sure to save room for Caramel Apple Cheesecake!
Source: Food Network | |
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| 7 :05x07 - Sunday Brunch (Dec/12/2007) | Paula's putting together a hearty brunch menu with some of her favorites--Baked Garlic Cheese Grits, Applesauce Bread and Sausage Balls.
Source: Food Network | |
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| 8 :05x08 - Paula Goes International (Dec/20/2007) | Help yourself to some international cuisine without leaving the comforts of your home. Paula's going international and will show you how to cook some of her favorite foods from around the world. With Cuban sandwiches &Taco Salad; Alice Jo's Spaghetti Sauce plus Mexican Wedding Cakes.
Source: Food Network | |
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| 9 :05x09 - Neighborhood Cocktail Party (Dec/05/2007) | Want to really impress the neighbors - how about a neighborhood cocktail party? Tonight Paula's serving Smoke (or poached) Salmon Mousse with Dill Sauce, Fresh Asparagus with Curry Dip, Hot Spinach Artichoke Dip, Bacon
Crisp and Date-Nut Sticks.
Source: Food Network | |
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| 10 :05x10 - Casserole Luncheon (Dec/19/2007) | Whether it's a teenager or a senior this meal will make everyone in the family happy. Today's menu includes Hot
chicken Salad, Broccoli Casserole, Sourdough Garlic Herb Bread, Cranberry-Pineapple Gelatin Salad.
Source: Food Network | |
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| 11 :05x11 - The Working Lunch (Aug/28/2007) | Just because you're at the office doesn't mean you can't have some home cooking for lunch. Grab your lunch box and watch as Paula prepares Curry Chicken Salad, a Corn Avocado and Tomato Salad and BLT Soup plus Brown Sugar Chewies for dessert.
Source: Food Network | |
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| 12 :05x12 - Ice Cream Social (Aug/11/2007) | Get the churn ready cause today we're having an ice cream social and Paula's making Butter Pecan ice cream and a strawberry sorbet. While they freeze, Paula will make ginger cookies and Maggie's Decadent Brownies.
Source: Food Network | |
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| 13 :05x13 - Picnic in the Park (Jul/08/2007) | Paula has some simple recipes to make your outdoor dining a major hit! Gussie's Fried Chicken with Pecan Honey Glaze, Pimiento Cheese Spread, Paula's Copper Penny Salad and for dessert some mouth-watering Peanut Butter Brownie Cupcakes.
Source: Food Network | |
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Season 6 |
| 14 :06x01 - Newlyweds (Aug/31/2007) | It's hard enough being a Newlywed without having to think about dinner so on this episode Paula and her Newlywed son Jamie are doing the thinking for you. They're making Chicken Divan, Shrimp and Scallop Fraiche and Paula's Lemon Cheesecake with 7-minute frosting.
Source: Food Network | |
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| 15 :06x02 - Grubfest (Oct/14/2007) | Paula's having tons of fun in the kitchen on this episode with a menu of BLT appetizer, Wayne's Beef Macaroni and Cheese, BBQ meatloaf and Banana Split Cake!
Source: Food Network | |
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| 16 :06x03 - Paula's Sweet Shop (Oct/21/2007) | You've seen her make cakes, candies and cookies but today Paula's cooking up pastries as good as you'll find in any French Patisserie. She's sharing her recipes for Tassie Cups with Lemon Curd filling, Almond Danish swirls and Peach cream tart.
Source: Food Network | |
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| 17 :06x04 - Southern Thanksgiving Leftovers (Nov/10/2007) | Forget the tired turkey sandwiches and re-heated potatoes. Paula's going show us how to really make those leftovers standout. They're so simple even the kids can handle them. She making Turkey Pot Pie, Baked Wild Rice, Potato Croquettes and Pumpkin Bars.
Source: Food Network | |
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| 18 :06x05 - Goin' Nutz! (Oct/10/2007) | Add a nut to any meal and you'll get a tasty result. Paula's doing just that in her recipes on Today's episode. She's making Cranberry Salad, Pecan-coated Fish with Remoulade Sauce, Fudgie Scotch Ring and Peanut Butter Bread.
Source: Food Network | |
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| 19 :06x06 - Supper Club (Oct/04/2007) | It's always nice to find a new reason to get together with friends to try out new recipes and what better way to do it than by forming a Supper Club. Let Paula give you some new recipes to try on your friends. You're sure to have them lining up for seconds with All Purpose Cheese Spread, Artichoke Rice Salad with Shrimp, Bert's Southern Fried Chicken and Lemon Blossoms.
Source: Food Network | |
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| 20 :06x07 - Secret Recipes (Oct/18/2007) | Every family has at least one secret recipe in the pantry and on Today's show Paula and her two sons are nice enough to let us in on a few of their family and friend's favorites. They're making Shrimp Gumbo Casserole, Roasted Beet Salad, Scallops Charleston and Boston Fudge Cake with Fudge Sauce.
Source: Food Network | |
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| 21 :06x08 - Southern Holiday (Dec/01/2007) | Whether you're the host, or the party hopper - cookies are something you should always have on hand during the Holidays. Hidden Mint Cookies, Monster Cookies, Gingerbread Girls and Boys and Pecan clusters are all part of batch just waiting to be baked.
Source: Food Network | |
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| 22 :06x09 - Family Dinner (Sep/04/2007) | On this episode Paula shows us some tasty dinner ideas that are virtually effortless to prepare and better yet, perfect for the family to enjoy together. She's making Wild Rice Salad, Mexican Chicken, Green Beans with New Potatoes, and Green Chili Corn Muffins.
Source: Food Network | |
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| 23 :06x10 - Bag Lady (Oct/05/2007) | On today's show Paula shares her favorite recipes and stories from her days running her Bag Lady delivery service. She tells us the tales behind McCall's Plantation Shrimp Salad, Almond Chicken Salad, Sour Cream Muffins, and Cheese Noodles.
Source: Food Network | |
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| 24 :06x11 - Housewarming (Nov/07/2007) | Nothing warms up a new home like a good home cooked meal. On today's show she's making Cheesy Broccoli Bake, Shrimp and Scallop Lasagna, Fresh Fruit Tart and Garlic Cheese Biscuits
Source: Food Network | |
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| 25 :06x12 - Head Start (Aug/22/2007) | Paula shows us enough no-fuss, well rounded recipes to feed you and your family all week long. She's making Bo's Eggplant Supreme, Beaufort Shrimp Pie, Best Crab Casserole and Tomato Casserole.
Source: Food Network | |
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| 26 :06x13 - Hot Potato (Aug/14/2007) | On today's episode Paula's sharing some her most mouth-watering ways to enjoy her favorite spud. She's making Oven-Fried Potato Wedges, Potato Soup with Shrimp and Old Fashioned Sweet Potato Pie.
Source: Food Network | |
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Season 7 |
| 27 :07x01 - Comfort Food (Nov/01/2007) | Sometimes you just need to treat yourself to some rich and filling comfort food. Today Paula’s cookin’ up comfort foods that will satisfy your every craving. She’ll start off with her hearty old-time Beef Stew and a rich and creamy potato casserole. Paula’s baking chocolate Bread Pudding that is sure to keep everyone coming back for more!
Source: Food Network | |
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| 28 :07x02 - Sports Party (Aug/10/2007) | Today Paula's throwing a sports party, and of course no victory is complete without some good snacks. Bobby and Jamie join Paula to help cook up some of the most delicious party treats around! They'll start off with some of the meanest wings in town. Then they'll tackle a creamy Shrimp and Artichoke Dip. They'll also make irresistible Sweet Chicken and Bacon Wraps, with a sweet and savory flavor that is sure to keep the fans screaming for more.
Source: Food Network | |
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| 29 :07x03 - House Warming (Oct/12/2007) | Paula’s finally moved to her new home and today she’s throwing herself a housewarming party! In her new kitchen she’ll prepare food that will knock the socks off the neighbors. First she’ll cook up a traditional southern finger food--Cheesy Shrimp on Grits Toast. Paula’s Fried Ravioli with Marinara Cream Sauce is gonna be a hit with its crispy outside and cheesy inside. To sweeten up the party, Paula’s baking rich and creamy Savannah Cheesecake Cookies that will just melt in your mouth. So leave your shoes at the door and come on in, because you’re invited to Paula’s housewarming party!
Source: Food Network | |
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| 30 :07x04 - English Pub Fare (Oct/09/2007) | Paula’s back form her vacation in London and wants to show you how to make some of her favorite English food. For those meat and potato lovers how about a pie that has it all! It’s Shepard’s pie, an English classic. Then Paula’s be making Jacket Potatoes with Mushroom and Peppercorn Sauce – wait till you see the creamy sauce that goes on top of this deluxe baked potato. For dessert, it’s an English favorite- Banoffee Pie.
Source: Food Network | |
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| 31 :07x05 - Dinner for Two (Nov/08/2007) | Dim the lights and pull out the fancy dishes because today Paula’s making a romantic dinner for two. For starters she’s cooking up crunchy and delicious Mushroom Canapes and a Tangy Asparagus Salad. Wait till you see the mouthwatering Char-Grilled Filet Mignon she’s grilling--it’s one of her husband Michael’s favorites and she's sure you’ll love it too! Don’t forget to save room for dessert, because Paula’s serving the most fabulous Chocolate Banana Cream Pies--the perfect sweet ending for a meal with that special someone. So set your table because we’ve got a very romantic dinner coming your way.
Source: Food Network | |
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| 32 :07x06 - Deen Family Cook-Off (Oct/08/2007) | Today it’s a battle of the Deens as Paula and her sons Bobby and Jamie compete in their own Deen family cook-off. They’re having a challenge to see who can cook the best food. First, Jamie’s making his signature Beef Chili that has always been a hit with his friends. Bobby thinks he’s gonna win the title with his simple and savory Salmon Filets over Couscous. Paula plans to knock the socks off the judges by cooking an old family recipe, Mouthwatering Short Ribs with Buttered White Rice. So judges, grab your forks, because we've got some great Deen family cookin’ comin’ your way.
Source: Food Network | |
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| 33 :07x07 - French Fare (Dec/25/2007) | Bonjour y’all. Today Paula is going international and sharing some memories and recipes from her trip to France. First, she’ll make a croque Madame which is like a grilled cheese and ham sandwich with a few extra special twists. Then it’s on to cheesy and savory French onion soup that will satisfy every soup lover around. For dessert, Paula’s making chocolate banana crepes that will just melt in your mouth. So grab your passport and pack your appetite because we’re having some fabulous French fare.
Source: Food Network | |
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| 34 :07x08 - Money Saving (Aug/08/2007) | Cooking in the kitchen doesn’t have to break the bank--today Paula’s gonna show you how you can make a great meal even if you’re pinchin’ pennies. Bet you thought you couldn’t have fish on a budget. Paula’s Thyme Mustard Catfish and Black Eyed Pea Cakes taste great and have a price tag that’s just as appetizing. She’s also gonna fix up an extra special coleslaw with a twist that’ll give it special flavor and some extra color. For dessert, we’re having creme caramel which sounds and even looks fancy--but wait till you see how simple it really is! So keep your money in the bank--cause today’s show is all about eating like a king, for less.
Source: Food Network | |
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| 35 :07x09 - On the Road (Oct/17/2007) | Get ready to hit the road, because today’s show is all about food Paula’s tasted in her travels around the country. First, she's cooking up rich and creamy Smoky Portobello Mushroom Soup. Then she’ll heat up the griddle and make Chicken Fried Steak with a divine gravy that’ll be served over her fresh out-of-the-oven mouthwatering biscuits. So take a seat and enjoy the ride, because Paula has some delicious recipes to share with y'all.
Source: Food Network | |
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| 36 :07x10 - Honey It's Ready (Dec/29/2007) | The bees are buzzing and the honey is ready! Today’s show is all about food that’s made with honey. Some sweet and some savory--these dishes are guaranteed to keep the guests buzzin and askin’ for more. Paula’s Savory Salmon topped with colorful fruit and veggies is just out of this world with its fresh tangy flavor. Wait till you see the honey vinaigrette dressing--it’s the perfect addition for any salad. Sweet Potato Biscuits served with honey butter are so good, you’ll be eating them by the dozen. For dessert, Paula’s baking Glazed Honey Bars which have two of her favorite condiments--honey and, you guessed it, mayonnaise! So stick around, cause honey, we’ve got some fabulous food coming your way!
Source: Food Network | |
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| 37 :07x11 - Riverside Party (Jun/19/2007) | The sun is shining and the boats are cruising along the river. Today Paula is going outside and throwing a riverside party with some of your favorite carnival finger foods. First she’s taking a dip in some sugar and spice and making candy apples that will satisfy every sweet tooth in town. Folks‘ll be rollin’ down the river for Paula’s finger licking, sticky cinnamon rolls. Of course, this riverside party wouldn't be complete without some fresh seafood, so Paula’s frying up some oil to make the crispiest calamari in town. So come ashore and join Paula as she coasts through some quick and tasty party treats!
Source: Food Network | |
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| 38 :07x12 - Easter/Spring (Apr/04/2007) | The birds are chirpin’ and the flowers are bloomin’ and Easter is finally here! Today, Paula is making the perfect food to celebrate this special holiday. First she’s makin’ Zucchini Custard Bake--it’s so rich and creamy, you’ll be eatin’ it straight out of the bowl. Paula’s also serving a Roasted Rack of Lamb over a light and fresh Cucumber, Tomato and Mint Salad that celebrates the season’s freshest vegetables. Last but not least, she’ll combine three of her favorite ingredients (potatoes, butter and sugar) to make Miss Helen’s Easter Eggs. So get your family round the table, cause we’re celebratin’ Easter!
Source: Food Network | |
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| 39 :07x13 - Mothers' Day (May/08/2007) | Today’s one of Paula’s favorite holidays--Mother’s Day! Her boys Bobby and Jamie are comin’ over to help her in the kitchen and together they’re going to make some of their favorite brunch food. They’ll start off with Nutty Orange Coffee Cake. If you like Paula’s Gorilla Bread--you’ll love this--with it’s sugary orange glaze--this cake is gonna melt every momma’s heart. Wait till you see the Benedictine Sandwiches which are simply delicious with their special crema cheese filling. They are just the perfect finger food. Then it’s on to Eggs in a Nest which taste just as good as they look with their flaky, melt-in-your-mouth crust. So grab a seat and take notes, cause we’re gonna show you how to make this momma’s day extra special.
Source: Food Network | |
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Season 8 |
| 40 :08x01 - Barbecue Bonanza (Aug/25/2007) | Today Paula’s headin’ outside and firing up the grill for a barbecue bonanza. First up, Paula’s making a succulent Barbecue Pork Roast that’s gonna be dripping with flavor. Then she’s baking Mexican Corn bread with a kick along with baked beans--wait till you see the special ingredient that’s gonna sweeten those beans up. To finish up this meal, she’s fryin’ up the crispiest, most delicious Canned Biscuit Donuts. So stay tuned, cause you don’t wanna miss this grill fest.
Source: Food Network | |
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| 41 :08x02 - Garden Anniversary (Jul/31/2007) | Today Paula’s celebrating her son Jamie and his wife Brooke’s first wedding anniversary. She’s puttin’ together some of their favorite finger foods and then heading outside to celebrate with a garden anniversary. First off is one of Brookes’ favorites--deviled eggs, one of them’s stuffed with shrimp and the other with goat cheese. In the oven, Paula’s cookin' up savory mini onion quiches which are just divine! Then she’s gonna freshen the menu up with Asian chicken orzo salad. So don’t go away, ‘cause you absolutely do not wanna miss this celebration.
Source: Food Network | |
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| 42 :08x03 - Breakfast In Bed (Sep/29/2007) | There’s nothing like spending the morning in bed with a warm hearty breakfast. Today Paula’s cookin in her pajamas and servin’ breakfast in bed. She’ll start off with a sinfully delicious spicy cinnamon cake--with special ingredients that keep this cake fresh as can be! Then she’s rollin’ up buttery Spinach Gruyere Puff Pastries that will just melt in your mouth with their light and flaky texture. But save some room cause Paula’s heatin’ up the oven and making Dutch Apple Pancakes that are so sweet and rich, you’ll think you’re eatin' dessert for breakfast. So fluff up the pillows and pull up the sheets, cause we’re having breakfast in bed!
Source: Food Network | |
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| 43 :08x04 - Cajun Cooking (Aug/09/2007) | | Today, Paula's gonna jazz it up in true southern style with some of her Cajun favorites. She's cookin' up authentic New Orleans Jambalaya with all the southern flavors—shrimp | |
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