Season 1 |
| 1 :01x01 - Southern Thanksgiving (Nov/16/2007) | Today, we learn how to turn Thanksgiving into a no sweat dining occasion. From Deep-fried Turkey to canned cranberries, Paula shows us her tips of the trade. We pick the perfect Turkey. Then we return to create this feast!
Source: Food Network | |
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| 2 :01x02 - Split BBQ (Nov/23/2002) | Paula's going to show us how we can throw together our own roadside BBQ while on the go! We travel with Paula to Reardon Briggs to pick up a drum-split BBQ. As Paula prepares the Drunk Chicken her biker friends drive up to share a meal and enjoy a ride.
Source: Food Network | |
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| 3 :01x03 - Ice Cream (Nov/30/2002) | Paula shows us how to make our own ice cream. At Ronny Brook Farm, she collects her fresh cream in the freshest setting. From cow to cream, join Paula as she churns up a pint of America's favorite frozen dessert.
Source: Food Network | |
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| 4 :01x04 - Christmas (Dec/04/2006) | Join Paula for a Heartwarming Hometown Country Christmas. She sets out to go pick up the perfect tree and gather the ingredients for her "cooked custard" eggnog. We return to her kitchen (tree in place and decorated) and start our perfect Christmas meal.
Source: Food Network | |
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| 5 :01x05 - Formal Entertaining (Aug/01/2006) | Join Paula in the kitchen with a fistful of flowers, arranging the perfect finishing touch to a formal table. Then she takes us to pick out cheeses and trimmings. Next we're back home to throw together a selection of the savory dishes-Fancy that!
Source: Food Network | |
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| 6 :01x06 - Formal Entertaining (Apr/13/2005) | Breakfast is Paula's favorite meal of the day and she can whip up the best breakfast before your eyes open up! Paula goes off to the Egg Farmfor eggs and a few more items from the stands, and she is on her way to her kitchen to whip up our breakfast.
Source: Food Network | |
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| 7 :01x07 - Fire House Pot Luck Dinner (Dec/02/2005) | Paula got word from the local volunteer firemen that they are having their annual Pot Luck dinner? Lucky for them, Paula is going to bring over the whole meal. We spice it up with a show filled with lip smackin' food and fun!
Source: Food Network | |
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| 8 :01x08 - Dessert Cocktail Party (Dec/01/2006) | You want to share an evening with your friends and can't find the time to cook a whole meal. Why not try the best the part of dinner-dessert! Paula hops off to Clinton Vineyards for the cocktails to pair with the perfect dainty delights she makes at home.
Source: Food Network | |
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| 9 :01x09 - Movie Night at Winery (Jun/11/2005) | Paula's packing a picnic for movie night at the local winery! She visits with the wine maker to pick her favorites, a little nibble of some cheese and its pass the popcorn please! Paula will serve up the snacks that keeps the family coming back for more.
Source: Food Network | |
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| 10 :01x10 - Garden Club Meeting (Apr/03/2005) | Paula knows that the healthiest way to cook is to use produce right from the garden. She meets with herb grower David Rowley where she picks up a leafy basket of herbs and then heads back to her kitchen to whip up a herb packed feast bursting with flavor.
Source: Food Network | |
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| 11 :01x11 - Tailgate (Oct/15/2005) | Whether you are hosting an outdoor cocktail party or throwing a tailgate party, Paula will show you the best home cooking for the event.
Source: Food Network | |
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| 12 :01x12 - A Fish Fry (Unknown/Unaired) | Paula wades into the mud of a local Savannah pond with her favorite fisherman, Darryl Wise, to get the "catch of the day". Catfish! Then it's back to the kitchen for a lesson in fish-fry technique, and Paula's favorite fixins on the side as well!
Source: Food Network | |
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| 13 :01x13 - A Chocolate House Warming (Feb/10/2007) | We join Paula putting the finishing touches on her basket of chocolate delicacies ready for delivery to a new neighbor. Not to worry, she'll teach us all we need to know! Come with Paula to Alps Sweet Shop to pick out the best chocolate for baking.
Source: Food Network | |
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| 14 :01x14 - Hot Air Balloon (Jun/11/2005) | It's up up and away with Paula as she prepares lunch for her trip in a hot air balloon. When she comes down from her ride, we join her at home where she shares her picnic packing tips and prepares some yummy eats.
Source: Food Network | |
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| 15 :01x15 - A Candy Occasion (Unknown/Unaired) | Paula makes a pit stop at the local candy and nut store to pick up some divine pecans for momma's divinity. Then it's back to her kitchen where she shows us how we too can make these tasty sweet treats. It is a show filled with lip-smacking confections.
Source: Food Network | |
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| 16 :01x16 - A Grilling BBQ (Unknown/Unaired) | Paula's going to show those guys what the "Lady' can do behind the backyard barbeque grill. Using sweet vidalia onions from Georgia, Paula fires up the grill and cooks up a storm.
Source: Food Network | |
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| 17 :01x17 - Classic Car Show (Dec/01/2005) | Get your engines started. Paula's invited some friends for the vintage car show, and some All-American Apple pie - country style! After picking her own apples, Paula runs home to prepare for her home cookin' retro party!
Source: Food Network | |
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| 18 :01x18 - Boat Day (Aug/02/2006) | When Paula goes boating with Miss Judy she always makes sure to bring some of her home cooked favorites on the fishin' boat with her. Nothing Piques the appetite more than fresh salt air and the smell of Southern fried chicken!
Source: Food Network | |
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| 19 :01x19 - Bake Sale (May/19/2007) | Paula is off to Vanderbilt Mansions annual Flea Market and Bake Sale. Paula shows us how to prepare some of her scrumptious desserts. A stop at her neighbors house for a cup of sugar or two and we are back to bake up a storm.
Source: Food Network | |
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| 20 :01x20 - Farmer's Market (Apr/05/2007) | We join Paula in her kitchen as she talks about the local produce. Then we travel to the Farmer's Market where the just picked vegetables are ready for cookin'. A little of this and a little of that, and we have a show full of gorgeous garden varieties.
Source: Food Network | |
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| 21 :01x21 - Crab Show (Apr/11/2007) | Paula takes us down to the dock at low tide with a line, a chicken neck and a sinker - to show us how she crabbed as a kid. With her bucket in hand, Paula heads back to the kitchen to cook up her crabs - the sweet finale to the day's adventure!
Source: Food Network | |
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| 22 :01x22 - Southern Brunch (Dec/08/2005) | In the kitchen, Paula is busy with a brunch specialty? dipping and dredging bread for the Lady & Sons favorite, French Toast with bananas and walnuts. She's all set for the perfect Southern brunch with some country comfort food to share 'round the table.
Source: Food Network | |
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| 23 :01x23 - Peaches (Unknown/Unaired) | Paula gives some Peach possibilities. Next, we visit Beth's Farm Kitchen Jams to pick up White Peach jam. Then it is off to Love Apple Farm for a bushel of our summertime juicy jewels. It's Paula's Peach Party!
Source: Food Network | |
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| 24 :01x24 - Tug Boat (Apr/25/2007) | Paula is ready to whip up a perfect picnic for a tugboat trip. She cooks up a savory sailing spread, and tries her hand at "Tugboat Turnips". Then she packs up the perfect picnic basket w/ all the fixins' and takes her trip down the river.
Source: Food Network | |
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| 25 :01x25 - Shrimp Show (Apr/17/2007) | Paula's peeling her sweet and succulent shrimp while she introduces us to a traditional low-country boil. She invites some friends, cooks her food on an outside open flame, and pours it all out on a picnic table covered in newspaper.
Source: Food Network | |
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| 26 :01x26 - A Southern BBQ (May/31/2007) | There's one Southern tradition that Paula couldn't do without-an authentic Southern BBQ. We meet the king of Southern BBQ, Frank "Bucket Head" McTeer, and then back in the kitchen Paula let's us in on a secret of her own.
Source: Food Network | |
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