Season 11 |
| 13 :11x01 - Stuffed (Unknown) | Paula loves food that's full of surprises and there's nothing better than taking a bite and finding it's stuffed with something extra special.
Source: Food Network | |
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| 14 :11x02 - Paula Goes to Europe (Aug/04/2007) | Paula enjoyed her first trip to Europe so much that she is bringing a taste of Europe into her own kitchen.
Source: Food Network | |
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| 15 :11x03 - One Pot Meals (Nov/05/2007) | Paula's cookin' up some of her favorite kind of recipes - one pot meals! So give your dishwasher a break y'all, cause today you're only gonna need one pot!
Source: Food Network | |
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| 16 :11x04 - Under the Sea (Jul/21/2007) | One of the best parts of living in Savannah is the fresh fish. So, Paula is taking to the sea with The Lady's Bouillabaisse, a delicious fish stew with a special kick.
Source: Food Network | |
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| 17 :11x06 - Sweet Tooth (Oct/20/2007) | Paula's got a thing for sweets, so you'll always find a sugary treat in the kitchen. Her son Jamie joins her in the kitchen for the perfect recipes to sink your teeth into. So, grab a glass of milk y'all and get ready to satisfy your sweet tooth!
Source: Food Network | |
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| 18 :11x07 - Tea Time (Unknown) | Paula loves afternoon tea time so she's cooking up the perfect treats to go with it.
Source: Food Network | |
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| 20 :11x09 - Tailgate Time (Oct/06/2007) | Paula's preparing food for one of her son's favorite activities- the tailgate! Jamie even stops by to cook up his Midwestern-style beer brats and the Deen Bros. BBQ Chicken! And of course no tailgate is complete without Paula's fried onion rings with a chili sauce to dip! And they finish it off with symphony brownies for dessert! So grab your football jersey and a spatula, cause the Deens are tailgating at home y'all!
Source: Food Network | |
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| 21 :11x11 - Say Cheese (Dec/30/2007) | Paula is cooking up a delicious chicken Georgia with mozzarella cheese.
Source: Food Network | |
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| 12 :11x12 - Fall Harvest (Nov/14/2007) | Paula gets ready for fall when all the leaves change color. It's a great time of year to make foods that really warm you up from the inside out.
Source: Food Network | |
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