Season 4 |
| 1 :04x01 - Tug Boat Catering - Michael's Smokehouse (Jul/27/2007) | Paula's gonna put together a meal to keep a crew full of sailors happy! First she's making a Smoked Texas brisket with some Pinto beans on the side. And you're gonna love her Hot Slaw. And of course no meal is complete without dessert-a delicious strawberry and cream pie.
Source: Food Network | |
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| 2 :04x02 - Weekend House Guest (Nov/06/2007) | Paula's expecting company, and cooking up some great recipes to keep her guests happy and satisfied. She's making a savory zucchini bread covered with an herbed cream cheese, a cucumber salad, a crab and finally a homemade French Coconut Pie.
Source: Food Network | |
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| 3 :04x03 - Romantic Meal for Two (Unknown/Unaired) | Today Paula’s going to give you a head start with some recipes that are sure to make any man or woman fall head over heels. She’s making Oysters in the Patty Shell, a rich Maple-Glazed Salmon with the most wonderful Pineapple Salsa and the sweetest polenta hearts. And for dessert?Chocolate Bundles with a Chocolate Ganache.
Source: Food Network | |
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| 4 :04x04 - Tapas (Sep/13/2007) | On today’s show Paula’s making her own Tapas bar, Southern Style of course. First up are Collard Green Won Tons then crab balls followed by crawfish pies. It’s a savory sampling of the South’s finest!
Source: Food Network | |
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| 5 :04x05 - Back Porch Breakfast (Feb/21/2007) | Rise and Shine, It’s a beautiful morning and you’re invited to Paula’s house for breakfast right on her very own back porch! She’s making Blueberry Coffee Cake, her famous Hash Browns, spicy Black Pepper Bacon and Ray’s Sausage, and Oyster Skillet
Source: Food Network | |
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| 6 :04x06 - Cozy Country Cooking (Sep/18/2007) | Paula’s cooking up some of her favorite comfort foods today that are not only are good for your heart but for your soul too. She’s starting with The Lady’s Chicken Noodle Soup with herbed cornbread on the side. Then Oxtails with a side of buttered rice.
Source: Food Network | |
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| 7 :04x07 - Healthy Cooking (Apr/11/2007) | Paula’s cooking healthy with flavorful recipes for Tomatoes with Bleu Cheese, grilled Pork Tenderloin bursting with a sweet Asian glaze, and on the side is Asparagus with Lemon Butter. And for dessert she’s whippin’ up a batch of Magical Peanut Butter cookies
Source: Food Network | |
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| 8 :04x08 - Bubba's Oyster Show (Sep/14/2007) | Whether you like ‘em raw or fried or somewhere in between, there’s no denying the wonderful taste of an oyster. Today Paula’s at her brother Bubba’s new restaurant and she’s gonna cook up some of his famous oyster recipes. So pull up a chair and get comfortable, it’s time to get shuckin’!
Source: Food Network | |
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| 9 :04x09 - Caribbean Cooking (Apr/19/2007) | Paula’s turning up the heat today with some of her favorite dishes from the Caribbean! She’s making Jerk Pork Chops with a sweet and tangy Mango Chutney, crunchy coconut shrimp with orange marmalade, and a lime soufflé to keep things cool.
Source: Food Network | |
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| 10 :04x10 - My Grandmother's Table (Nov/07/2007) | Paula goes back to her roots today with recipes passed down the family tree. First up are Mother’s Rolls and a Mashed Potato Bake. Then a classic, Grandma’s Fried Chicken with Gravy and a cucumber and onion salad. She finishes it off with a true southern favorite, Grandmother Paul’s Red Velvet Cake.
Source: Food Network | |
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| 11 :04x11 - Meet the Parents (Nov/20/2007) | Paula’s getting ready to meet her son Jamie’s future in laws. She’ll be making Engagement Ring Finger Sandwiches, shrimp butter, delicious on crackers and vegetables – along with her sweet Lemon Bars. Finally she’s making glazed honey bars.
Source: Food Network | |
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| 12 :04x12 - The Boss is Coming to Dinner (Sep/07/2007) | Today in Paula’s kitchen she’s making a meal to impress! She’s starting with a Veal loin stuffed with Roasted Bell Peppers, Goat Cheese and Basil. Then she’s putting together a delectable crab mousse, perfectly served in shells. And for dessert is a sweet and spicy Pumpkin Roll cake .
Source: Food Network | |
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| 13 :04x13 - Camp Cooking (Jul/18/2007) | Paula’s visiting historic Old Fort Jackson in Savannah and making use of their campfire while she’s there. She’s making scalded corncakes and an African chop, some roasted sweet potatoes and a sweet and crunchy Apple Crisp.
Source: Food Network | |
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