| 27 :07x01 - Comfort Food (Nov/01/2007) | Sometimes you just need to treat yourself to some rich and filling comfort food. Today Paula’s cookin’ up comfort foods that will satisfy your every craving. She’ll start off with her hearty old-time Beef Stew and a rich and creamy potato casserole. Paula’s baking chocolate Bread Pudding that is sure to keep everyone coming back for more!
Source: Food Network | |
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| 28 :07x02 - Sports Party (Aug/10/2007) | Today Paula's throwing a sports party, and of course no victory is complete without some good snacks. Bobby and Jamie join Paula to help cook up some of the most delicious party treats around! They'll start off with some of the meanest wings in town. Then they'll tackle a creamy Shrimp and Artichoke Dip. They'll also make irresistible Sweet Chicken and Bacon Wraps, with a sweet and savory flavor that is sure to keep the fans screaming for more.
Source: Food Network | |
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| 29 :07x03 - House Warming (Oct/12/2007) | Paula’s finally moved to her new home and today she’s throwing herself a housewarming party! In her new kitchen she’ll prepare food that will knock the socks off the neighbors. First she’ll cook up a traditional southern finger food--Cheesy Shrimp on Grits Toast. Paula’s Fried Ravioli with Marinara Cream Sauce is gonna be a hit with its crispy outside and cheesy inside. To sweeten up the party, Paula’s baking rich and creamy Savannah Cheesecake Cookies that will just melt in your mouth. So leave your shoes at the door and come on in, because you’re invited to Paula’s housewarming party!
Source: Food Network | |
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| 30 :07x04 - English Pub Fare (Oct/09/2007) | Paula’s back form her vacation in London and wants to show you how to make some of her favorite English food. For those meat and potato lovers how about a pie that has it all! It’s Shepard’s pie, an English classic. Then Paula’s be making Jacket Potatoes with Mushroom and Peppercorn Sauce – wait till you see the creamy sauce that goes on top of this deluxe baked potato. For dessert, it’s an English favorite- Banoffee Pie.
Source: Food Network | |
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| 31 :07x05 - Dinner for Two (Nov/08/2007) | Dim the lights and pull out the fancy dishes because today Paula’s making a romantic dinner for two. For starters she’s cooking up crunchy and delicious Mushroom Canapes and a Tangy Asparagus Salad. Wait till you see the mouthwatering Char-Grilled Filet Mignon she’s grilling--it’s one of her husband Michael’s favorites and she's sure you’ll love it too! Don’t forget to save room for dessert, because Paula’s serving the most fabulous Chocolate Banana Cream Pies--the perfect sweet ending for a meal with that special someone. So set your table because we’ve got a very romantic dinner coming your way.
Source: Food Network | |
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| 32 :07x06 - Deen Family Cook-Off (Oct/08/2007) | Today it’s a battle of the Deens as Paula and her sons Bobby and Jamie compete in their own Deen family cook-off. They’re having a challenge to see who can cook the best food. First, Jamie’s making his signature Beef Chili that has always been a hit with his friends. Bobby thinks he’s gonna win the title with his simple and savory Salmon Filets over Couscous. Paula plans to knock the socks off the judges by cooking an old family recipe, Mouthwatering Short Ribs with Buttered White Rice. So judges, grab your forks, because we've got some great Deen family cookin’ comin’ your way.
Source: Food Network | |
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| 33 :07x07 - French Fare (Dec/25/2007) | Bonjour y’all. Today Paula is going international and sharing some memories and recipes from her trip to France. First, she’ll make a croque Madame which is like a grilled cheese and ham sandwich with a few extra special twists. Then it’s on to cheesy and savory French onion soup that will satisfy every soup lover around. For dessert, Paula’s making chocolate banana crepes that will just melt in your mouth. So grab your passport and pack your appetite because we’re having some fabulous French fare.
Source: Food Network | |
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| 34 :07x08 - Money Saving (Aug/08/2007) | Cooking in the kitchen doesn’t have to break the bank--today Paula’s gonna show you how you can make a great meal even if you’re pinchin’ pennies. Bet you thought you couldn’t have fish on a budget. Paula’s Thyme Mustard Catfish and Black Eyed Pea Cakes taste great and have a price tag that’s just as appetizing. She’s also gonna fix up an extra special coleslaw with a twist that’ll give it special flavor and some extra color. For dessert, we’re having creme caramel which sounds and even looks fancy--but wait till you see how simple it really is! So keep your money in the bank--cause today’s show is all about eating like a king, for less.
Source: Food Network | |
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| 35 :07x09 - On the Road (Oct/17/2007) | Get ready to hit the road, because today’s show is all about food Paula’s tasted in her travels around the country. First, she's cooking up rich and creamy Smoky Portobello Mushroom Soup. Then she’ll heat up the griddle and make Chicken Fried Steak with a divine gravy that’ll be served over her fresh out-of-the-oven mouthwatering biscuits. So take a seat and enjoy the ride, because Paula has some delicious recipes to share with y'all.
Source: Food Network | |
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| 36 :07x10 - Honey It's Ready (Dec/29/2007) | The bees are buzzing and the honey is ready! Today’s show is all about food that’s made with honey. Some sweet and some savory--these dishes are guaranteed to keep the guests buzzin and askin’ for more. Paula’s Savory Salmon topped with colorful fruit and veggies is just out of this world with its fresh tangy flavor. Wait till you see the honey vinaigrette dressing--it’s the perfect addition for any salad. Sweet Potato Biscuits served with honey butter are so good, you’ll be eating them by the dozen. For dessert, Paula’s baking Glazed Honey Bars which have two of her favorite condiments--honey and, you guessed it, mayonnaise! So stick around, cause honey, we’ve got some fabulous food coming your way!
Source: Food Network | |
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| 37 :07x11 - Riverside Party (Jun/19/2007) | The sun is shining and the boats are cruising along the river. Today Paula is going outside and throwing a riverside party with some of your favorite carnival finger foods. First she’s taking a dip in some sugar and spice and making candy apples that will satisfy every sweet tooth in town. Folks‘ll be rollin’ down the river for Paula’s finger licking, sticky cinnamon rolls. Of course, this riverside party wouldn't be complete without some fresh seafood, so Paula’s frying up some oil to make the crispiest calamari in town. So come ashore and join Paula as she coasts through some quick and tasty party treats!
Source: Food Network | |
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| 38 :07x12 - Easter/Spring (Apr/04/2007) | The birds are chirpin’ and the flowers are bloomin’ and Easter is finally here! Today, Paula is making the perfect food to celebrate this special holiday. First she’s makin’ Zucchini Custard Bake--it’s so rich and creamy, you’ll be eatin’ it straight out of the bowl. Paula’s also serving a Roasted Rack of Lamb over a light and fresh Cucumber, Tomato and Mint Salad that celebrates the season’s freshest vegetables. Last but not least, she’ll combine three of her favorite ingredients (potatoes, butter and sugar) to make Miss Helen’s Easter Eggs. So get your family round the table, cause we’re celebratin’ Easter!
Source: Food Network | |
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| 39 :07x13 - Mothers' Day (May/08/2007) | Today’s one of Paula’s favorite holidays--Mother’s Day! Her boys Bobby and Jamie are comin’ over to help her in the kitchen and together they’re going to make some of their favorite brunch food. They’ll start off with Nutty Orange Coffee Cake. If you like Paula’s Gorilla Bread--you’ll love this--with it’s sugary orange glaze--this cake is gonna melt every momma’s heart. Wait till you see the Benedictine Sandwiches which are simply delicious with their special crema cheese filling. They are just the perfect finger food. Then it’s on to Eggs in a Nest which taste just as good as they look with their flaky, melt-in-your-mouth crust. So grab a seat and take notes, cause we’re gonna show you how to make this momma’s day extra special.
Source: Food Network | |
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