| 40 :08x01 - Barbecue Bonanza (Aug/25/2007) | Today Paula’s headin’ outside and firing up the grill for a barbecue bonanza. First up, Paula’s making a succulent Barbecue Pork Roast that’s gonna be dripping with flavor. Then she’s baking Mexican Corn bread with a kick along with baked beans--wait till you see the special ingredient that’s gonna sweeten those beans up. To finish up this meal, she’s fryin’ up the crispiest, most delicious Canned Biscuit Donuts. So stay tuned, cause you don’t wanna miss this grill fest.
Source: Food Network | |
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| 41 :08x02 - Garden Anniversary (Jul/31/2007) | Today Paula’s celebrating her son Jamie and his wife Brooke’s first wedding anniversary. She’s puttin’ together some of their favorite finger foods and then heading outside to celebrate with a garden anniversary. First off is one of Brookes’ favorites--deviled eggs, one of them’s stuffed with shrimp and the other with goat cheese. In the oven, Paula’s cookin' up savory mini onion quiches which are just divine! Then she’s gonna freshen the menu up with Asian chicken orzo salad. So don’t go away, ‘cause you absolutely do not wanna miss this celebration.
Source: Food Network | |
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| 42 :08x03 - Breakfast In Bed (Sep/29/2007) | There’s nothing like spending the morning in bed with a warm hearty breakfast. Today Paula’s cookin in her pajamas and servin’ breakfast in bed. She’ll start off with a sinfully delicious spicy cinnamon cake--with special ingredients that keep this cake fresh as can be! Then she’s rollin’ up buttery Spinach Gruyere Puff Pastries that will just melt in your mouth with their light and flaky texture. But save some room cause Paula’s heatin’ up the oven and making Dutch Apple Pancakes that are so sweet and rich, you’ll think you’re eatin' dessert for breakfast. So fluff up the pillows and pull up the sheets, cause we’re having breakfast in bed!
Source: Food Network | |
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| 43 :08x04 - Cajun Cooking (Aug/09/2007) | Today, Paula's gonna jazz it up in true southern style with some of her Cajun favorites. She's cookin' up authentic New Orleans Jambalaya with all the southern flavors—shrimp, smoked sausage and of course, lots of spices! Then she’s gonna heat things up with some ragin’ Cajun Seafood Balls. And even the dessert is on fire, with a classic--Bananas Foster. So don't go ‘way, ‘cause we're fixin' to go down to the bayou, and eat like it's Fat Tuesday!
Source: Food Network | |
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| 44 :08x05 - Sweet Endings (Dec/27/2007) | Hardly any meal is complete without a little sweet something to finish it off, so today’s show is all about sweet endings. Paula’s cookin’ up desserts to complete your meal and keep even the sweetest of teeth satisfied. First she’s makin a creamy and fruity Raspberry Sherry Trifle. The layers of fruit, custard and cream make this a beautiful heavenly treat that will disappear by the spoonful. Then it’s on to an eclair unlike any other--it’s an eclair cake. Wait till you see what kind of crust Paula’s using for this rich indulgence. And if that’s not sweet enough, Paula’s Peanut Butter and Cheese Fudge will definitely hit your sweet spot. So get the coffee brewin’ cause we’ve got lots of sugary treats comin’ your way.
Source: Food Network | |
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| 45 :08x06 - Girls Night In (Sep/12/2007) | Today Paula's getting ready for a night with the girls. She’s making a bunch of fun little snacks to munch on while the ladies catch up and gossip. First she's making Phyllo Wrapped Asparagus which will go perfectly with the spicy curry dip she’s putting together, plus some delicious Tomato Canapes. Of course, you can't have ladies night without chocolate, so she’s also serving up a dessert that’s as steaming hot as Georgia asphalt--Molten Lava Cake .
Source: Food Network | |
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| 46 :08x07 - Rainy Day Picnic (Sep/19/2007) | Who says you can’t have a picnic when it’s raining? Well Paula’s not gonna let a little rain get in the way of her parade, so today she’s having a rainy day picnic. She’s servin’ up her own sunshine with fresh and creamy Santa Fe Wraps and a side of crunchy Broccoli Slaw. To top it all off, she’ll brighten up the day with golden Gooey Butter Cookies. So grab your umbrella and take cover, ‘cause this picnic is gonna be a shower of flavor!
Source: Food Network | |
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| 47 :08x08 - Mexican Fiesta (Nov/02/2008) | Today Paula’s brushing up on her Spanish and heading south of the border with a Mexican Fiesta. So get out your sombrero, because Paula’s about to spice things up!
Source: Food Network | |
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| 48 :08x09 - Hail to the Chief (Aug/02/2007) | It's off to meet Mr. Jimmys at his boyhood home where he reminisces with Paula and talks about some of his favorite childhood memories and treats.
Source: Food Network | |
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| 49 :08x10 - Summer Salads (Jul/04/2007) | The weather’s warm and the sun is out, so today Paula’s making some of her favorite summer salads, but these are not just your typical green leaf plates. Watch as Paula mixes some of her favorite food together and creates fabulous salads that are sure to be a hit at your next summer outing.
Source: Food Network | |
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| 50 :08x11 - Southern Traditions (Oct/25/2007) | Paula’s taking us back to the origins of southern cuisine and cooking with some of the south’s most popular traditional ingredients. Joining her in the kitchen is special guest, Chef Clayton Sherrod who will cook and talk about the roots of southern cooking and share one of his favorite traditional recipes--Braised Turkey Shanks.
Source: Food Network | |
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| 51 :08x12 - Gone Bananas (Nov/30/2008) | Today’s show is all about bananas and wait till you see some of the sweet and savory dishes Paula’s got up her sleeves. First off are her crunchy and buttery Curry Crusted Bananas. Then she’s turning bananas into a savory Cheesy Ham and Banana Casserole--wait till you see the surprise ingredient she’s adding. She’ll top off the menu with a Fried Peanut Butter and Banana Sandwich that is so sweet and delicious, you may want to save some for dessert.
Source: Food Network | |
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| 52 :08x13 - Low Country Cuisine (Dec/22/2008) | Paula's cooking up traditional low country cuisine and making dishes with the low country's most popular staples—rice and crab. She’ll start off with hot and creamy Shore Is Good Seafood Dip and then cook up a Quick Crab Stew that will go perfectly with the dirty rice she's making. Low Country Cookies are gonna make this meal complete, so make sure you save room for dessert!
Source: Food Network | |
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