Season 9 |
| 53 :09x01 - Baby Shower (Nov/04/2007) | Paula's going to be a grandma! So today she's celebrating moms-to-be with a baby shower and preparing the perfect menu with foods for the ladies to munch on. She's serving up Mini Lemon Pork Sandwiches and putting her own southern stamp on the party with Grits Toast topped with Creamy Mushrooms. For dessert, Paula's baking Chocolate Raspberry Cookies and serving up Mixed Berry Bellinis. So climb on into the crib and get ready to be baby showered!
Source: Food Network | |
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| 54 :09x02 - Holiday Cocktail Party (Nov/11/2007) | In celebration of the season, Paula is throwing a holiday cocktail party. She’s making decadent Crème de Menthe Brownies that are so rich and delicious you’ll be making them at your holiday gatherings for years to come. Her Italian Chicken Sticks and Cheese Stuffed Mushrooms are so tasty you won’t believe how quickly they’ll disappear. And finally, the true party showstopper: Cherries Jubilee with a Hot Apple Lemon Cider is the perfect combination for those chilly winter nights.
Source: Food Network | |
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| 55 :09x03 - Country Comfort (Aug/01/2007) | There’s really nothing like the comfort of the country. It’s that rich, hearty, delicious food that just sticks to your ribs and makes you feel warm and cozy inside. So Paula’s putting a twist on traditional meatloaf and turning it into a southern classic, a Bacon Cheeseburger Meatloaf. Then she’s cooking up warm and creamy Poblano Chicken Chowder, and a southern classic, biscuits and gravy. Of course, no comfort meal would be complete without something for your sweet tooth! So for dessert, Paula’s making Sybil Cake, which has a rich, chocolaty frosting. Come join Paula as she brings the comfort of the country to your kitchen.
Source: Food Network | |
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| 56 :09x04 - Paula's Light Delights (Unknown) | Today Paula’s laying off the butter and lightening things up! Just because it’s light, doesn’t mean it’s not good. Paula’s firing up the grill and making Grilled Red Pepper Scallops. On the side, Paula’s serving Tomatoes Stuffed with Chicken Salad, and she’s giving fruit salad a makeover with a dressing that you’re going to love. You won’t catch Paula skipping dessert. She’s making a delicious Jello Cheesecake that satisfies even her sweet tooth. So hold the butter for now and take a seat because today is all about light delights.
Source: Food Network | |
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| 57 :09x05 - Chocolate Fever (Oct/04/2007) | Paula’s got chocolate fever and today everything she’s cooking is covered in chocolate. She takes three different kinds of chocolate and makes a sinfully delicious Three Chocolate Cookie. Next Paula makes a Fudge Pie that will just melt in your mouth, and there’s nothing sweeter than her Grand Marnier Soufflé. It’s a chocolate-fest, so bring your sweet tooth and get ready to indulge yourself in chocolate.
Source: Food Network | |
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| 58 :09x06 - Quick Fix (Sep/01/2007) | Life can get busy, but you can still impress your friends and family by whipping up a great home cooked meal without spending hours in the kitchen. Today Paula takes us into the kitchen for a quick fix. She's cooking up Steak Diane and snow peas with Grand Marnier, which will still leave you time to enjoy the night with your family. Nothing says love like homemade Chicken Pot Pie, and Paula's got an easy way to make it. If you're really short on time, the Creamy Blueberry Tarts she's making will fool your guests into thinking that dessert came straight from the bakery. So come join Paula as she shows us how to go from pot to plate in no time!
Source: Food Network | |
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| 59 :09x07 - Fridge Finds (Nov/08/2007) | Paula has a full fridge and today she’s showing easy ways to mix and match all kinds of food and put together a great meal that your family will love. Paula’s Chicken Boudine is the perfect way to put chicken and noodles back on the table with a tasty twist. There’s nothing better than turning one dish into two, so she takes last night’s ham and makes a rich and spicy Senate Bean Soup. With all that extra turkey, Paula makes a Gobbler Cobbler Pie that your family will just gobble up!
Source: Food Network | |
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| 60 :09x08 - Souper Delicious (Oct/13/2007) | Today, Paula’s in the kitchen making all kinds of soups to put a smile on your face. Her Creole and Shrimp Lobster Bisque is guaranteed to keep you toasty on any chilly night. Next Paula makes an easy one-pot Italian Chicken and Vegetable Soup. And who says all soups have to be hot? Paula shows how easy it is to make a delicious, fresh Fruit Soup served in a gorgeous cantaloupe! To finish it all off there’s a Parmesan Puff Pastry, which makes the perfect dipper.
Source: Food Network | |
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| 61 :09x09 - Winter Warmers (Dec/23/2007) | There’s nothing like spending a cold winter day inside and just filling up with foods that warm you all over. Today Paula’s making Winter Warmers. She’s starting off with a cheesy, creamy Shrimp and Crab au Gratin. The Veal and Creamed Spinach is sure to have you reaching for a second helping. And for dessert, it’s a treat that’s guaranteed to make you feel warm all over: Caramel Apple Cheesecake Bars with Streusel Topping with a steamy Hot Mocha Float! So come in from the cold and grab a blanket, 'cause Paula has a meal that’ll warm you inside and out!
Source: Food Network | |
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| 62 :09x10 - Delicious Gifts (Nov/29/2007) | Paula takes us into her kitchen and creates delicious gifts that money can’t buy. Paula shows how a little time in your very own kitchen can go a long way and make any occasion extra special. She makes Five-Layer Bars and puts together an extra jar of ingredients so her friends can make it themselves. The Taco Chili Mix is perfect for the chili fans on your gift-giving list. From sophisticated English Toffee to a down-home Southwestern Dip, Paula makes special gifts you can create with your own hands.
Source: Food Network | |
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| 63 :09x11 - Happy Hour (Sep/11/2007) | It's 5:00 o'clock somewhere and Paula's hosting her own happy hour. Today's show is all about finger foods and friends having fun. Paula's breaking out the skillet and throwing together a fresh surprise with delicious squash and zucchini cakes. And you can't have a party without something savory so Paula's whipping up sweet and sour meatballs. Then, look out--it's a twist on a southern classic, Cajun Fried Okra with Chili Sauce. And of course every happy hour has a signature drink, so Paula's mixing up an old family favorite recipe, sherbet punch! So sit down and kick back 'cause Paula's throwing a happy hour.
Source: Food Network | |
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| 64 :09x12 - Slow Cookin' (Sep/20/2007) | Sometimes in a busy world, you just want to slow down and have a real home cooked meal. So Paula's taking out the crock pot because today's show is all about Slow Cookin'. First up, her mother's recipe for Swiss Steak, a hearty, rib sticking good dish. And nothing goes better with that than Creamy Macaroni and Cheese, crock pot style. For dessert, it's a Dutch oven peach cobbler, which is the perfect belly warmer. To top it off, Paula cooks up her Aunt Peggy's homemade potpourri that will make your home smell like the holidays all year round. So slow down and take some time for yourself today, cause Paula's letting the slow cooker do the work!
Source: Food Network | |
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| 65 :09x13 - After School Snacks (Oct/03/2007) | Paula's throwing together some quick and easy after school snacks that'll keep the whole family satisfied.
Source: Food Network | |
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