Season 1 |
| 1 :01x01 - Southern Thanksgiving (Nov/16/2007) | Today, we learn how to turn Thanksgiving into a no sweat dining occasion. From Deep-fried Turkey to canned cranberries, Paula shows us her tips of the trade. We pick the perfect Turkey. Then we return to create this feast!
Source: Food Network | |
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| 2 :01x02 - Split BBQ (Nov/23/2002) | Paula's going to show us how we can throw together our own roadside BBQ while on the go! We travel with Paula to Reardon Briggs to pick up a drum-split BBQ. As Paula prepares the Drunk Chicken her biker friends drive up to share a meal and enjoy a ride.
Source: Food Network | |
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| 3 :01x03 - Ice Cream (Nov/30/2002) | Paula shows us how to make our own ice cream. At Ronny Brook Farm, she collects her fresh cream in the freshest setting. From cow to cream, join Paula as she churns up a pint of America's favorite frozen dessert.
Source: Food Network | |
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| 4 :01x04 - Christmas (Dec/04/2006) | Join Paula for a Heartwarming Hometown Country Christmas. She sets out to go pick up the perfect tree and gather the ingredients for her "cooked custard" eggnog. We return to her kitchen (tree in place and decorated) and start our perfect Christmas meal.
Source: Food Network | |
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| 5 :01x05 - Formal Entertaining (Aug/01/2006) | Join Paula in the kitchen with a fistful of flowers, arranging the perfect finishing touch to a formal table. Then she takes us to pick out cheeses and trimmings. Next we're back home to throw together a selection of the savory dishes-Fancy that!
Source: Food Network | |
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| 6 :01x06 - Formal Entertaining (Apr/13/2005) | Breakfast is Paula's favorite meal of the day and she can whip up the best breakfast before your eyes open up! Paula goes off to the Egg Farmfor eggs and a few more items from the stands, and she is on her way to her kitchen to whip up our breakfast.
Source: Food Network | |
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| 7 :01x07 - Fire House Pot Luck Dinner (Dec/02/2005) | Paula got word from the local volunteer firemen that they are having their annual Pot Luck dinner? Lucky for them, Paula is going to bring over the whole meal. We spice it up with a show filled with lip smackin' food and fun!
Source: Food Network | |
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| 8 :01x08 - Dessert Cocktail Party (Dec/01/2006) | You want to share an evening with your friends and can't find the time to cook a whole meal. Why not try the best the part of dinner-dessert! Paula hops off to Clinton Vineyards for the cocktails to pair with the perfect dainty delights she makes at home.
Source: Food Network | |
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| 9 :01x09 - Movie Night at Winery (Jun/11/2005) | Paula's packing a picnic for movie night at the local winery! She visits with the wine maker to pick her favorites, a little nibble of some cheese and its pass the popcorn please! Paula will serve up the snacks that keeps the family coming back for more.
Source: Food Network | |
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| 10 :01x10 - Garden Club Meeting (Apr/03/2005) | Paula knows that the healthiest way to cook is to use produce right from the garden. She meets with herb grower David Rowley where she picks up a leafy basket of herbs and then heads back to her kitchen to whip up a herb packed feast bursting with flavor.
Source: Food Network | |
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| 11 :01x11 - Tailgate (Oct/15/2005) | Whether you are hosting an outdoor cocktail party or throwing a tailgate party, Paula will show you the best home cooking for the event.
Source: Food Network | |
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| 12 :01x12 - A Fish Fry (Unknown/Unaired) | Paula wades into the mud of a local Savannah pond with her favorite fisherman, Darryl Wise, to get the "catch of the day". Catfish! Then it's back to the kitchen for a lesson in fish-fry technique, and Paula's favorite fixins on the side as well!
Source: Food Network | |
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| 13 :01x13 - A Chocolate House Warming (Feb/10/2007) | We join Paula putting the finishing touches on her basket of chocolate delicacies ready for delivery to a new neighbor. Not to worry, she'll teach us all we need to know! Come with Paula to Alps Sweet Shop to pick out the best chocolate for baking.
Source: Food Network | |
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| 14 :01x14 - Hot Air Balloon (Jun/11/2005) | It's up up and away with Paula as she prepares lunch for her trip in a hot air balloon. When she comes down from her ride, we join her at home where she shares her picnic packing tips and prepares some yummy eats.
Source: Food Network | |
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| 15 :01x15 - A Candy Occasion (Unknown/Unaired) | Paula makes a pit stop at the local candy and nut store to pick up some divine pecans for momma's divinity. Then it's back to her kitchen where she shows us how we too can make these tasty sweet treats. It is a show filled with lip-smacking confections.
Source: Food Network | |
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| 16 :01x16 - A Grilling BBQ (Unknown/Unaired) | Paula's going to show those guys what the "Lady' can do behind the backyard barbeque grill. Using sweet vidalia onions from Georgia, Paula fires up the grill and cooks up a storm.
Source: Food Network | |
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| 17 :01x17 - Classic Car Show (Dec/01/2005) | Get your engines started. Paula's invited some friends for the vintage car show, and some All-American Apple pie - country style! After picking her own apples, Paula runs home to prepare for her home cookin' retro party!
Source: Food Network | |
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| 18 :01x18 - Boat Day (Aug/02/2006) | When Paula goes boating with Miss Judy she always makes sure to bring some of her home cooked favorites on the fishin' boat with her. Nothing Piques the appetite more than fresh salt air and the smell of Southern fried chicken!
Source: Food Network | |
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| 19 :01x19 - Bake Sale (May/19/2007) | Paula is off to Vanderbilt Mansions annual Flea Market and Bake Sale. Paula shows us how to prepare some of her scrumptious desserts. A stop at her neighbors house for a cup of sugar or two and we are back to bake up a storm.
Source: Food Network | |
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| 20 :01x20 - Farmer's Market (Apr/05/2007) | We join Paula in her kitchen as she talks about the local produce. Then we travel to the Farmer's Market where the just picked vegetables are ready for cookin'. A little of this and a little of that, and we have a show full of gorgeous garden varieties.
Source: Food Network | |
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| 21 :01x21 - Crab Show (Apr/11/2007) | Paula takes us down to the dock at low tide with a line, a chicken neck and a sinker - to show us how she crabbed as a kid. With her bucket in hand, Paula heads back to the kitchen to cook up her crabs - the sweet finale to the day's adventure!
Source: Food Network | |
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| 22 :01x22 - Southern Brunch (Dec/08/2005) | In the kitchen, Paula is busy with a brunch specialty? dipping and dredging bread for the Lady & Sons favorite, French Toast with bananas and walnuts. She's all set for the perfect Southern brunch with some country comfort food to share 'round the table.
Source: Food Network | |
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| 23 :01x23 - Peaches (Unknown/Unaired) | Paula gives some Peach possibilities. Next, we visit Beth's Farm Kitchen Jams to pick up White Peach jam. Then it is off to Love Apple Farm for a bushel of our summertime juicy jewels. It's Paula's Peach Party!
Source: Food Network | |
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| 24 :01x24 - Tug Boat (Apr/25/2007) | Paula is ready to whip up a perfect picnic for a tugboat trip. She cooks up a savory sailing spread, and tries her hand at "Tugboat Turnips". Then she packs up the perfect picnic basket w/ all the fixins' and takes her trip down the river.
Source: Food Network | |
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| 25 :01x25 - Shrimp Show (Apr/17/2007) | Paula's peeling her sweet and succulent shrimp while she introduces us to a traditional low-country boil. She invites some friends, cooks her food on an outside open flame, and pours it all out on a picnic table covered in newspaper.
Source: Food Network | |
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| 26 :01x26 - A Southern BBQ (May/31/2007) | There's one Southern tradition that Paula couldn't do without-an authentic Southern BBQ. We meet the king of Southern BBQ, Frank "Bucket Head" McTeer, and then back in the kitchen Paula let's us in on a secret of her own.
Source: Food Network | |
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Season 2 |
| 27 :02x01 - Campfire Cooking (May/29/2007) | Gather round the campfire for some of Paula's favorite outdoor eats with recipes for All In One Hobo Hamburgers, Sure Fire, No Fire S'Mores, Lip Smackin' Trail Mix and Creamy Dreamy Hot Chocolate.
Source: Food Network | |
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| 28 :02x02 - Easy Late Night Snacking (May/10/2007) | Whether you are running late from the soccer game, dance class or the office, Paula is gonna show you how to prepare some good ole fashioned home cooked meals with recipes for Ron's Tybee Island Sausage Pie, The Lady and Sons Lasagna & Savannah Seafood Gumbo.
Source: Food Network | |
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| 29 :02x03 - Racing Car Dishes (Unknown/Unaired) | Paula Deen is cooking for Poughkeepsie Racing Car Club and comes up with some tasty treats for trackside snacking with recipes for Bubba's Beer Biscuits, Chicken Bog, Sweet Potato Chips and for dessert, Chocolate Almond Pie.
Source: Food Network | |
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| 30 :02x04 - Southern Comfort (Apr/13/2006) | No food says comfort like Southern Comfort food. Before we get started we travel to Applegate Farms to pick up the sweetest sherbert south of the mason Dixon line for Paula's Clouds and Sunshine Squares-Yummy! Even the name speaks comfort. Then it's back Home to serve up a plateful of Southern Hospitality.
Source: Food Network | |
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| 31 :02x05 - Pasta Potluck (Feb/18/2006) | Nothin' goes over better at a potluck than Pasta. From the best baked Spaghetti in the South to the Island of Hawaii for a pineapple pasta dessert, we will show you endless pastabilities. But, before we get started-let's go visit Angela at Al Dente where we will find the freshest pasta ready to go.
Source: Food Network | |
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| 32 :02x06 - Busy Working Women's Quick Meal (Sep/05/2007) | Just because you work late and don't have much time in the kitchen doesn't mean you can't enjoy some delicious, easy to prepare meals. Paula shares her recipes for Baked Shrimp & Crab Salad, Easy Corned Beef & Cabbage and Hoe Cakes.
Source: Food Network | |
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| 33 :02x07 - Birthday Party (Apr/16/2006) | Paula visits a local bakery, "Sweet Lisa's" and there shares her family dessert recipes for Basic 1-2-3-4 Cake, Jamie's Coconut Cake, Vanilla Ice Cream, Cake Cones, 7 Minutes & Fudge Frostings.
Source: Food Network | |
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| 34 :02x08 - Scooter Club (Apr/12/2007) | Paula loves to ride on the back of Michael's Harley almost as much as she likes to cook. We follow her to Jo Mart Chocolates so we can make her Wilmington island marsh mud cake. Then it's back to the kitchen to makes Brother Bubba's Country Fried Steak.
Source: Food Network | |
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| 35 :02x09 - Halloween at Home (Unknown/Unaired) | Paula's gonna show you the tricks to make the best treats for a fun filled Halloween at Home! Paula heads to Frankenstein Fortress where Peter Wing offers tips on how to turn your house into a Halloween Haven. Then Paula whips up some Halloween favorites.
Source: Food Network | |
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| 36 :02x10 - A Day at the Races (Apr/19/2006) | No day at the races would be complete without a Mint Julep so we're headed to the Master drink mixer at Churchill Downs. We return to the kitchen for Cola Basted Ham with a side of scallop sweet potatoes and apples and Paula's Bourbon Pecan pie!
Source: Food Network | |
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| 37 :02x11 - Catch of the Day (Jun/02/2006) | We go to Wynfield Plantation, where Paula jumps in a boat to get the catch of the day! Then its back to the kitchen where she prepares that mouth watering catch, southern style. A side of this and that and chocolate gooey butter cake for dessert!
Source: Food Network | |
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| 38 :02x12 - Retro (Mar/28/2006) | Paula gives us a taste for the good old times again with a trip to her home town of Albany, GA to Bob's Candy. Back home, Paula prepares Meatloaf, a side of cottage potatoes and a green bean casserole and a surprise twist on peppermint for dessert.
Source: Food Network | |
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| 39 :02x13 - Cookie Swap (Dec/01/2007) | Paula's off to Cooktique. After a lesson or two we are back to the cutting board rolling out our dough for Bow Ties and Lace Trumpets. These cookies are so good you'll want to keep them all for yourselves. Not to worry, she made some to spare and share.
Source: Food Network | |
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| 40 :02x14 - Sugar and Spice (Unknown/Unaired) | Whether you prefer sugar or spice-today Paula is going to make everything nice as she opens up her recipe box and pulls out a few of her favorite desserts that are oh so delicious. With recipes for Cheese Cake with Praline Sauce, Crunch Top Apple Pie & Peanut Butter Pie.
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| 41 :02x15 - Bed and Breakfast with Jimmy Carter (May/23/2007) | Paula Deen pays a visit with former president Jimmy Carter and his wife Rosalynn in their home town of Plains, GA. Paula visits Jimmy's favorite bed and breakfast and whips a morning meal fit for a president.
Source: Food Network | |
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| 42 :02x16 - House Tour (Apr/28/2007) | Put out the welcome mat and open up your front door cause today we are inviting you to our grand tasting house tour with long time friend, Brandon Branch. With recipes for Mini Chocolate Eclairs, Zesty Cheese Straws, Crab stuffed mushrooms en Croute, Fruit Tray with Fruit Dip.
Source: Food Network | |
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| 43 :02x17 - Afternoon Tea Party (Apr/09/2007) | Afternoon Tea is a southern tradition that Paula has turned into a dining delight. Join Paula at the Savannah Tea Room where we learn a thing or two about pairing for tea toddlers. With Southern Tea Cakes, Pickled Okra Sandwiches, Cherry Cream Cheese Tarts, Pesto Cheese Blossoms.
Source: Food Network | |
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| 44 :02x18 - Southern BBQ Two (Unknown/Unaired) | | BBQ'g in the south is not just grilling-it's a cooking way of life, especially when Paula's involved. With recipes for Chicken on the Grill, Daddy's Tangy Grilling Sauce, Fried Biscuits & Bill Nicholson's Krispy Kreme Bread Pudding w/ Butter Rum Sauce. | |
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| 45 :02x19 - Cooking for a crowd (Aug/31/2006) | Whether Paula is cooking for two or 22-she always has something up her sleeve that's a crowd pleaser . With recipes for Chicken and Dumplings, Cherry Tomatoes and Cream, Lady and Sons Onion-Cheese Bread & Carolina Gold Rice Pudding w/ fruit sauce.
Source: Food Network | |
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| 46 :02x20 - Oyster Show (Aug/25/2006) | Paula goes to the shores of South Carolina, in a quest for oysters. On a boat she goes to catch an oyster dinner and makes a tasty Oyster Bisque.
Source: Food Network | |
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| 47 :02x21 - Wedding Shower (May/03/2007) | Wedding showers are always special occasions and today it's a surprise shower for Paula. But, before we get the Lady to the church on time lets get the recipes together for Key Lime Tarts, Pickled Shrimp, Saltines Made Easy, Sesame Chicken Strips.
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| 48 :02x22 - Sexy Southern Chocolate (Unknown/Unaired) | Whether it's baked, drizzled, melted or covered in-Paula's got a chocolate recipe that's decadent and delectable. With Ice Cream Balls, Caramelized Brownies, Savannah Chocolate Cake w/ hot fudge sauce & a Chocolate Toffee Trifle.
Source: Food Network | |
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| 49 :02x23 - Spring Brunch (Apr/07/2007) | You'll want to get up early today, 'cause Paula's putting together her Spring Brunch. Recipes filled with seasonal flavors to make this morning meal the highlight of your day. Paula's Fried Green Tomato & Egg Hollandaise, Strawberry fruit mould, French Toast Casserole with Maple Syrup.
Source: Food Network | |
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| 50 :02x24 - Some like it Hot (May/22/2007) | If you can't stand the heat, you better get out of this kitchen today, because it's going to get Hot! Hot! Hot! Paula is going to set your taste buds on fire with recipes for Grillades & Grits, Fiery Cajun Shrimp, Jalapeno Cracklin' Corn Bread, Spicy Green Beans.
Source: Food Network | |
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| 51 :02x25 - Poker Night (Sep/14/2006) | When it's poker night at Paula's everyone's a winner. With her 2 sons, Paula whips up some Caramel Corn, Chicken nuggets covered in their favorite chips - potato chips, and some fresh fruit pizzas for dessert.
Source: Food Network | |
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| 52 :02x26 - Southern Cocktail Party (Nov/25/2007) | Get ready for some southern hospitality cause Paula's throwing a cocktail party! With recipes for Creamy Onion Canapes, Cedar Salmon with Wasabi Cream, Pecan-Stuffed Dates & Southern Comfort Punch with a lemonade ice ring.
Source: Food Network | |
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Season 3 |
| 1 :03x01 - Surf & Turf (Mar/28/2007) | Get out your swimsuits and your beach blankets 'cause you're going on a land and sea excursion to Paula's kitchen! After a visit to Paula's good friends at "Matthew's Seafood", Paula makes Beef Wellington w/Oyster Pate, Steak & Pie with a shrimp surprise and a Key Lime Grits pie for dessert.
Source: Food Network | |
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| 2 :03x02 - Summer Entertaining: Beach Party (Jul/08/2007) | Paula makes a trip to "Let's Party" where we'll see how to set the perfect party table. Then it's back to the kitchen to serve up Paula's savory salmon salad, potato salad, marinated tomatoes & a fresh blueberry tart.
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| 3 :03x03 - Ice Cream and Frozen Treats (Aug/11/2007) | Paula visits the Abercorn Antique Village for an Ice Cream maker and then whips up cool treats including Ice Cream and Cake Pops; Lemon Pineapple Sherbet ; Golda's Frozen Waldorf Salad & Orange Ice Cream Cups .
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| 4 :03x04 - Paula Goes Spicy (Jan/26/2007) | Paula Deen brings on the heat with her fiery recipes for Pad Thai, Uncle Don's Hot Stuffed Peppers, White bean chili plus Orange Brownies that are sure to douse the flames.
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| 5 :03x05 - Sandwiches (May/17/2007) | Step right up to the counter folks! Paula’s in charge and she’s not making your usual deli sandwiches. Paula makes a scrumptious Shrimp Salad Sandwich, a bean cake sandwich, an unusual but tasty Asparagus Sandwich, and finally a Grouper Club.
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| 6 :03x06 - Paula's Take on Italian Food (Nov/27/2007) | Ciao Ya'll! Today, Paula's making her favorite Italian dishes with recipes for Barbara Platoni's Antipasto Salad, Northern Italian Pasta Shell Stuffing, and Dustin's Chicken Spandinas.
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| 7 :03x07 - Simple Desserts (Nov/22/2007) | Paula visits Savannah Coffee Roasters for the perfect beans to make coffee and then shares her dessert recipes for coconut macaroons, pears sabayon, Mae Dawson's Hoosier Sugar Cream pie and blueberry dumplings.
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| 8 :03x08 - Jellies, Jams, Preserves (Unknown/Unaired) | Sometimes it’s so hard to say goodbye to Summer’s fresh fruits, so what better way to enjoy them then by preserving them! And today we’re gonna do just that. Paula's making Strawberry-Fig preserves, Pepper Jelly, Pear Honey, and Biscuit Sticks.
Source: Food Network | |
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| 9 :03x09 - Burger Banquet (Jun/02/2007) | Nothing says American like a good ole burger. And today Paula’s gonna show us how to put together a burger banquet to please anyone’s appetite. With recipes for Sloppy Joes, Pecan Burgers, Black & Blue Burgers and Tuna Burgers.
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| 10 :03x10 - An Elvis Twist (Mar/22/2007) | Paula's cooking some dishes inspired by the King himself. She's startin' with a Cheeseburger meatloaf and special sauce. Next up are Crunchy New Potatoes for the side. And then an Elvis inspired Gooey Butter Cake
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| 11 :03x11 - Game Night (Appetizers) (Oct/20/2006) | It's game night at Paula's. First up is everyone's favorite, hogs in a sleeping bag. But be sure to save room for Paula's special crabbies and Taco soup! And as a sweet reward - her Reese's Peanut Butter Cheese Cake!
Source: Food Network | |
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| 12 :03x12 - Here Piggy, Piggy (Oct/05/2007) | In the kitchen her first dish is Piggy Pudding! Then she'll pair those backbones with rice. Next is a savory side dish perfect for pork, baked apples! Finally an entire peanut butter grilled ham- boy does that sound delicious!
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| 13 :03x13 - BBQ Watch it Sizzle (May/30/2007) | Had to one of Paula's favorite places, "Cook Outs" to check out some grills and learn some flavoring secrets! Then it's back to the kitchen/patio to grill up some goodies. Including a cornucopia salad, baked potatoes with Paula's Ring Tum Ditty, mustard & peppercorn crusted Ribeye & top it off with a rich crème brulee.
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| 14 :03x14 - Country Cooking - Southern Sides (Sep/21/2007) | A good meal isn't a true meal until you add a side dish. She'll start with Turnip Mashed Potatoes followed by an Indian Succotash. Next up is Paula's Hoppin John, and then we'll finish off the day with a corn casserole.
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| 15 :03x15 - Cooking with Kids (Nov/03/2007) | We're cooking with kids in Paula's kitchen today. We'll start with a Wedge Salad. For the main course we'll bake Chicken and Rice Casserole. And for a fun side dish we're fixin' Pineapple Upside-Down Biscuits. And for dessert - Peanut Butter Balls .
Source: Food Network | |
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| 16 :03x16 - Candy/Sweets (Oct/20/2007) | In Paula's kitchen you'll always find a treat or two. First we're rolling out some delicious Almond Joy Chocolate Balls! Next up are Pecan Praline Morsels. Then we're making a sugary sweet Pulled Candy. And lastly is my secret recipe for Butter Fingers
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| 17 :03x17 - Holiday Show (Dec/02/2007) | Paula loves the holidays and can't wait to share her favorite recipes with you. First up is a Sugar and Nut Glazed Brie. For the main course It's Pork Tenderloin with Root Vegetables and for dessert I'm making White Chocolate Cherry Chunky's .
Source: Food Network | |
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| 18 :03x18 - Thanksgiving (Nov/11/2007) | Happy Thanksgiving Y'all! I'm roasting Honey Glazed Game hens. To go with the hens I'm makin' Oven Roasted Red Potatoes with Rosemary and Garlic. I'm also fixin' Fried Green Bean Bundles. And you don't want to miss my Pumpkin Gingerbread Trifle.
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| 19 :03x19 - Lighter Side (Jan/03/2007) | Paula's cookin' on the lighter side with recipes for Poppy Seed Pinwheels, Vegetable Crudites with a light dip. For dinner it's her Can't Miss Red Snapper and for a sweet ending she's making an ALMOST Fat Free Lemon Cheesecake
Source: Food Network | |
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| 20 :03x20 - Ball Game (Apr/22/2007) | I'm making all of your ball game favorites. We'll start with a big plate of my cheesy and delicious Macho Nachos. Next it's my fried Onion Bloomers! Finally you'll enjoy one of my all time favorites - a big, fat, soft and HOT baked pretzel!
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| 21 :03x21 - Cooking School (Nov/14/2007) | Paula's making some recipes that friends have taught her over the years. First up is grouper fromage. Then it's Kaye's Okra Fry Bread. Finally the secret to her Tennessee Banana Walnut Cake .
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| 22 :03x22 - Cooking for the Troops (Potluck) (May/13/2007) | Paula's making some of her southern favorites to take the troops at Ft. Stewart. She's making Angela's Sweet Potatoes with the Lady and Sons Fried Pork Chops. And no southerner can turn down my fried Okra. Then we're makin' Sunny's Sunshine Cake.
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| 23 :03x23 - Southern Seafood Show (Jul/27/2007) | Paula's competing in this year's Great American Seafood Cook Off, so she's practicing her recipes for the Lady and Sons Crab-Stuffed Shrimp, and a basic white rice as a side. But don't forget dessert - her Grandgirl's Fresh Apple Cake from Georgia.
Source: Food Network | |
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| 24 :03x24 - Bean Cuisine (Nov/28/2007) | It's all about the beans today, and Paula's sharing her recipes and secrets for Apple Baked Bean Casserole, a Black Bean Salsa perfect for dipping, a buttery and delicious green bean casserole, and a peanut butter cake for the perfect dessert.
Source: Food Network | |
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| 25 :03x25 - Pie in the Sky (Nov/21/2007) | Today Paula's making pie! First is one of the Restaurant's best sellers, Chicken Pot Pie. Then there's a Key Lime GRITS pie! Next up is a creamy and sweet white chocolate macadamia nut pie! Finally Paula surprises us with a mystery pecan pie.
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| 26 :03x26 - Soup's On (Sep/06/2007) | Paula's fixin' to make the Lady and Sons Beef vegetable soup! Then she'll be making a rich Corn Chowder and a creamy Squash soup. And to go with the soups, Paula's making her easy yeast rolls.
Source: Food Network | |
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Season 4 |
| 1 :04x01 - Tug Boat Catering - Michael's Smokehouse (Jul/27/2007) | Paula's gonna put together a meal to keep a crew full of sailors happy! First she's making a Smoked Texas brisket with some Pinto beans on the side. And you're gonna love her Hot Slaw. And of course no meal is complete without dessert-a delicious strawberry and cream pie.
Source: Food Network | |
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| 2 :04x02 - Weekend House Guest (Nov/06/2007) | Paula's expecting company, and cooking up some great recipes to keep her guests happy and satisfied. She's making a savory zucchini bread covered with an herbed cream cheese, a cucumber salad, a crab and finally a homemade French Coconut Pie.
Source: Food Network | |
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| 3 :04x03 - Romantic Meal for Two (Unknown/Unaired) | Today Paula’s going to give you a head start with some recipes that are sure to make any man or woman fall head over heels. She’s making Oysters in the Patty Shell, a rich Maple-Glazed Salmon with the most wonderful Pineapple Salsa and the sweetest polenta hearts. And for dessert?Chocolate Bundles with a Chocolate Ganache.
Source: Food Network | |
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| 4 :04x04 - Tapas (Sep/13/2007) | On today’s show Paula’s making her own Tapas bar, Southern Style of course. First up are Collard Green Won Tons then crab balls followed by crawfish pies. It’s a savory sampling of the South’s finest!
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| 5 :04x05 - Back Porch Breakfast (Feb/21/2007) | Rise and Shine, It’s a beautiful morning and you’re invited to Paula’s house for breakfast right on her very own back porch! She’s making Blueberry Coffee Cake, her famous Hash Browns, spicy Black Pepper Bacon and Ray’s Sausage, and Oyster Skillet
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| 6 :04x06 - Cozy Country Cooking (Sep/18/2007) | Paula’s cooking up some of her favorite comfort foods today that are not only are good for your heart but for your soul too. She’s starting with The Lady’s Chicken Noodle Soup with herbed cornbread on the side. Then Oxtails with a side of buttered rice.
Source: Food Network | |
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| 7 :04x07 - Healthy Cooking (Apr/11/2007) | Paula’s cooking healthy with flavorful recipes for Tomatoes with Bleu Cheese, grilled Pork Tenderloin bursting with a sweet Asian glaze, and on the side is Asparagus with Lemon Butter. And for dessert she’s whippin’ up a batch of Magical Peanut Butter cookies
Source: Food Network | |
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| 8 :04x08 - Bubba's Oyster Show (Sep/14/2007) | Whether you like ‘em raw or fried or somewhere in between, there’s no denying the wonderful taste of an oyster. Today Paula’s at her brother Bubba’s new restaurant and she’s gonna cook up some of his famous oyster recipes. So pull up a chair and get comfortable, it’s time to get shuckin’!
Source: Food Network | |
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| 9 :04x09 - Caribbean Cooking (Apr/19/2007) | Paula’s turning up the heat today with some of her favorite dishes from the Caribbean! She’s making Jerk Pork Chops with a sweet and tangy Mango Chutney, crunchy coconut shrimp with orange marmalade, and a lime soufflé to keep things cool.
Source: Food Network | |
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| 10 :04x10 - My Grandmother's Table (Nov/07/2007) | Paula goes back to her roots today with recipes passed down the family tree. First up are Mother’s Rolls and a Mashed Potato Bake. Then a classic, Grandma’s Fried Chicken with Gravy and a cucumber and onion salad. She finishes it off with a true southern favorite, Grandmother Paul’s Red Velvet Cake.
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| 11 :04x11 - Meet the Parents (Nov/20/2007) | Paula’s getting ready to meet her son Jamie’s future in laws. She’ll be making Engagement Ring Finger Sandwiches, shrimp butter, delicious on crackers and vegetables – along with her sweet Lemon Bars. Finally she’s making glazed honey bars.
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| 12 :04x12 - The Boss is Coming to Dinner (Sep/07/2007) | Today in Paula’s kitchen she’s making a meal to impress! She’s starting with a Veal loin stuffed with Roasted Bell Peppers, Goat Cheese and Basil. Then she’s putting together a delectable crab mousse, perfectly served in shells. And for dessert is a sweet and spicy Pumpkin Roll cake .
Source: Food Network | |
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| 13 :04x13 - Camp Cooking (Jul/18/2007) | Paula’s visiting historic Old Fort Jackson in Savannah and making use of their campfire while she’s there. She’s making scalded corncakes and an African chop, some roasted sweet potatoes and a sweet and crunchy Apple Crisp.
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Season 5 |
| 1 :05x01 - Garden Party (Aug/16/2007) | Paula & her daughter in law Brooke throw a garden party at the historic Isaiah Davenport House Museum in Savannah. With recipes for Spinach and Bacon Quiche, Crab Cocktail, Chocolate Delight, and Fruit Punch.
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| 2 :05x02 - Cooking Class (Aug/24/2007) | Paula's holding class and she'll be schooling you on Duck Burgundy with Savory Rice, Broiled Parmesan Tomatoes and Chocolate Crème Brule. It's almost no work and ALL play in Paula's classroom!
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| 3 :05x03 - Smokehouse Cooking (Dec/06/2007) | Paula's showing off her new smokehouse today - right in her very own backyard! Get ready for Pork Chop and Pineapple pie, Zucchini and Green bean Bundles and a sensational shrimp mold!
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| 4 :05x04 - Meals in Minutes (Aug/23/2007) | On this episode Paula shows us no fuss meals that won't take a lot of time and gets a meal on the table at the drop of a hat. She's making Mexican Pizza, Chili in a biscuit bowl and Mom's Banana dessert.
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| 5 :05x05 - Just Desserts (Aug/29/2007) | You can never have too much of a good thing and in this case that means dessert! She's making a Charlotte Russe, Gooey Toffee Butter Cake and Southwest Georgia pound cake! You'll be in dessert heaven!
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| 6 :05x06 - Comfort Food (Oct/02/2007) | Grab a blanket and get cozy ‘cause today is all about comfort food. Paula’s cookin’ up some good old fashioned dishes that’ll keep you warm inside and out. Be sure to save room for Caramel Apple Cheesecake!
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| 7 :05x07 - Sunday Brunch (Dec/12/2007) | Paula's putting together a hearty brunch menu with some of her favorites--Baked Garlic Cheese Grits, Applesauce Bread and Sausage Balls.
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| 8 :05x08 - Paula Goes International (Dec/20/2007) | Help yourself to some international cuisine without leaving the comforts of your home. Paula's going international and will show you how to cook some of her favorite foods from around the world. With Cuban sandwiches &Taco Salad; Alice Jo's Spaghetti Sauce plus Mexican Wedding Cakes.
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| 9 :05x09 - Neighborhood Cocktail Party (Dec/05/2007) | Want to really impress the neighbors - how about a neighborhood cocktail party? Tonight Paula's serving Smoke (or poached) Salmon Mousse with Dill Sauce, Fresh Asparagus with Curry Dip, Hot Spinach Artichoke Dip, Bacon
Crisp and Date-Nut Sticks.
Source: Food Network | |
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| 10 :05x10 - Casserole Luncheon (Dec/19/2007) | Whether it's a teenager or a senior this meal will make everyone in the family happy. Today's menu includes Hot
chicken Salad, Broccoli Casserole, Sourdough Garlic Herb Bread, Cranberry-Pineapple Gelatin Salad.
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| 11 :05x11 - The Working Lunch (Aug/28/2007) | Just because you're at the office doesn't mean you can't have some home cooking for lunch. Grab your lunch box and watch as Paula prepares Curry Chicken Salad, a Corn Avocado and Tomato Salad and BLT Soup plus Brown Sugar Chewies for dessert.
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| 12 :05x12 - Ice Cream Social (Aug/11/2007) | Get the churn ready cause today we're having an ice cream social and Paula's making Butter Pecan ice cream and a strawberry sorbet. While they freeze, Paula will make ginger cookies and Maggie's Decadent Brownies.
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| 13 :05x13 - Picnic in the Park (Jul/08/2007) | Paula has some simple recipes to make your outdoor dining a major hit! Gussie's Fried Chicken with Pecan Honey Glaze, Pimiento Cheese Spread, Paula's Copper Penny Salad and for dessert some mouth-watering Peanut Butter Brownie Cupcakes.
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Season 6 |
| 14 :06x01 - Newlyweds (Aug/31/2007) | It's hard enough being a Newlywed without having to think about dinner so on this episode Paula and her Newlywed son Jamie are doing the thinking for you. They're making Chicken Divan, Shrimp and Scallop Fraiche and Paula's Lemon Cheesecake with 7-minute frosting.
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| 15 :06x02 - Grubfest (Oct/14/2007) | Paula's having tons of fun in the kitchen on this episode with a menu of BLT appetizer, Wayne's Beef Macaroni and Cheese, BBQ meatloaf and Banana Split Cake!
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| 16 :06x03 - Paula's Sweet Shop (Oct/21/2007) | You've seen her make cakes, candies and cookies but today Paula's cooking up pastries as good as you'll find in any French Patisserie. She's sharing her recipes for Tassie Cups with Lemon Curd filling, Almond Danish swirls and Peach cream tart.
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| 17 :06x04 - Southern Thanksgiving Leftovers (Nov/10/2007) | Forget the tired turkey sandwiches and re-heated potatoes. Paula's going show us how to really make those leftovers standout. They're so simple even the kids can handle them. She making Turkey Pot Pie, Baked Wild Rice, Potato Croquettes and Pumpkin Bars.
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| 18 :06x05 - Goin' Nutz! (Oct/10/2007) | Add a nut to any meal and you'll get a tasty result. Paula's doing just that in her recipes on Today's episode. She's making Cranberry Salad, Pecan-coated Fish with Remoulade Sauce, Fudgie Scotch Ring and Peanut Butter Bread.
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| 19 :06x06 - Supper Club (Oct/04/2007) | It's always nice to find a new reason to get together with friends to try out new recipes and what better way to do it than by forming a Supper Club. Let Paula give you some new recipes to try on your friends. You're sure to have them lining up for seconds with All Purpose Cheese Spread, Artichoke Rice Salad with Shrimp, Bert's Southern Fried Chicken and Lemon Blossoms.
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| 20 :06x07 - Secret Recipes (Oct/18/2007) | Every family has at least one secret recipe in the pantry and on Today's show Paula and her two sons are nice enough to let us in on a few of their family and friend's favorites. They're making Shrimp Gumbo Casserole, Roasted Beet Salad, Scallops Charleston and Boston Fudge Cake with Fudge Sauce.
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| 21 :06x08 - Southern Holiday (Dec/01/2007) | Whether you're the host, or the party hopper - cookies are something you should always have on hand during the Holidays. Hidden Mint Cookies, Monster Cookies, Gingerbread Girls and Boys and Pecan clusters are all part of batch just waiting to be baked.
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| 22 :06x09 - Family Dinner (Sep/04/2007) | On this episode Paula shows us some tasty dinner ideas that are virtually effortless to prepare and better yet, perfect for the family to enjoy together. She's making Wild Rice Salad, Mexican Chicken, Green Beans with New Potatoes, and Green Chili Corn Muffins.
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| 23 :06x10 - Bag Lady (Oct/05/2007) | On today's show Paula shares her favorite recipes and stories from her days running her Bag Lady delivery service. She tells us the tales behind McCall's Plantation Shrimp Salad, Almond Chicken Salad, Sour Cream Muffins, and Cheese Noodles.
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| 24 :06x11 - Housewarming (Nov/07/2007) | Nothing warms up a new home like a good home cooked meal. On today's show she's making Cheesy Broccoli Bake, Shrimp and Scallop Lasagna, Fresh Fruit Tart and Garlic Cheese Biscuits
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| 25 :06x12 - Head Start (Aug/22/2007) | Paula shows us enough no-fuss, well rounded recipes to feed you and your family all week long. She's making Bo's Eggplant Supreme, Beaufort Shrimp Pie, Best Crab Casserole and Tomato Casserole.
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| 26 :06x13 - Hot Potato (Aug/14/2007) | On today's episode Paula's sharing some her most mouth-watering ways to enjoy her favorite spud. She's making Oven-Fried Potato Wedges, Potato Soup with Shrimp and Old Fashioned Sweet Potato Pie.
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Season 7 |
| 27 :07x01 - Comfort Food (Nov/01/2007) | Sometimes you just need to treat yourself to some rich and filling comfort food. Today Paula’s cookin’ up comfort foods that will satisfy your every craving. She’ll start off with her hearty old-time Beef Stew and a rich and creamy potato casserole. Paula’s baking chocolate Bread Pudding that is sure to keep everyone coming back for more!
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| 28 :07x02 - Sports Party (Aug/10/2007) | Today Paula's throwing a sports party, and of course no victory is complete without some good snacks. Bobby and Jamie join Paula to help cook up some of the most delicious party treats around! They'll start off with some of the meanest wings in town. Then they'll tackle a creamy Shrimp and Artichoke Dip. They'll also make irresistible Sweet Chicken and Bacon Wraps, with a sweet and savory flavor that is sure to keep the fans screaming for more.
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| 29 :07x03 - House Warming (Oct/12/2007) | Paula’s finally moved to her new home and today she’s throwing herself a housewarming party! In her new kitchen she’ll prepare food that will knock the socks off the neighbors. First she’ll cook up a traditional southern finger food--Cheesy Shrimp on Grits Toast. Paula’s Fried Ravioli with Marinara Cream Sauce is gonna be a hit with its crispy outside and cheesy inside. To sweeten up the party, Paula’s baking rich and creamy Savannah Cheesecake Cookies that will just melt in your mouth. So leave your shoes at the door and come on in, because you’re invited to Paula’s housewarming party!
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| 30 :07x04 - English Pub Fare (Oct/09/2007) | Paula’s back form her vacation in London and wants to show you how to make some of her favorite English food. For those meat and potato lovers how about a pie that has it all! It’s Shepard’s pie, an English classic. Then Paula’s be making Jacket Potatoes with Mushroom and Peppercorn Sauce – wait till you see the creamy sauce that goes on top of this deluxe baked potato. For dessert, it’s an English favorite- Banoffee Pie.
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| 31 :07x05 - Dinner for Two (Nov/08/2007) | Dim the lights and pull out the fancy dishes because today Paula’s making a romantic dinner for two. For starters she’s cooking up crunchy and delicious Mushroom Canapes and a Tangy Asparagus Salad. Wait till you see the mouthwatering Char-Grilled Filet Mignon she’s grilling--it’s one of her husband Michael’s favorites and she's sure you’ll love it too! Don’t forget to save room for dessert, because Paula’s serving the most fabulous Chocolate Banana Cream Pies--the perfect sweet ending for a meal with that special someone. So set your table because we’ve got a very romantic dinner coming your way.
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| 32 :07x06 - Deen Family Cook-Off (Oct/08/2007) | Today it’s a battle of the Deens as Paula and her sons Bobby and Jamie compete in their own Deen family cook-off. They’re having a challenge to see who can cook the best food. First, Jamie’s making his signature Beef Chili that has always been a hit with his friends. Bobby thinks he’s gonna win the title with his simple and savory Salmon Filets over Couscous. Paula plans to knock the socks off the judges by cooking an old family recipe, Mouthwatering Short Ribs with Buttered White Rice. So judges, grab your forks, because we've got some great Deen family cookin’ comin’ your way.
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| 33 :07x07 - French Fare (Dec/25/2007) | Bonjour y’all. Today Paula is going international and sharing some memories and recipes from her trip to France. First, she’ll make a croque Madame which is like a grilled cheese and ham sandwich with a few extra special twists. Then it’s on to cheesy and savory French onion soup that will satisfy every soup lover around. For dessert, Paula’s making chocolate banana crepes that will just melt in your mouth. So grab your passport and pack your appetite because we’re having some fabulous French fare.
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| 34 :07x08 - Money Saving (Aug/08/2007) | Cooking in the kitchen doesn’t have to break the bank--today Paula’s gonna show you how you can make a great meal even if you’re pinchin’ pennies. Bet you thought you couldn’t have fish on a budget. Paula’s Thyme Mustard Catfish and Black Eyed Pea Cakes taste great and have a price tag that’s just as appetizing. She’s also gonna fix up an extra special coleslaw with a twist that’ll give it special flavor and some extra color. For dessert, we’re having creme caramel which sounds and even looks fancy--but wait till you see how simple it really is! So keep your money in the bank--cause today’s show is all about eating like a king, for less.
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| 35 :07x09 - On the Road (Oct/17/2007) | Get ready to hit the road, because today’s show is all about food Paula’s tasted in her travels around the country. First, she's cooking up rich and creamy Smoky Portobello Mushroom Soup. Then she’ll heat up the griddle and make Chicken Fried Steak with a divine gravy that’ll be served over her fresh out-of-the-oven mouthwatering biscuits. So take a seat and enjoy the ride, because Paula has some delicious recipes to share with y'all.
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| 36 :07x10 - Honey It's Ready (Dec/29/2007) | The bees are buzzing and the honey is ready! Today’s show is all about food that’s made with honey. Some sweet and some savory--these dishes are guaranteed to keep the guests buzzin and askin’ for more. Paula’s Savory Salmon topped with colorful fruit and veggies is just out of this world with its fresh tangy flavor. Wait till you see the honey vinaigrette dressing--it’s the perfect addition for any salad. Sweet Potato Biscuits served with honey butter are so good, you’ll be eating them by the dozen. For dessert, Paula’s baking Glazed Honey Bars which have two of her favorite condiments--honey and, you guessed it, mayonnaise! So stick around, cause honey, we’ve got some fabulous food coming your way!
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| 37 :07x11 - Riverside Party (Jun/19/2007) | The sun is shining and the boats are cruising along the river. Today Paula is going outside and throwing a riverside party with some of your favorite carnival finger foods. First she’s taking a dip in some sugar and spice and making candy apples that will satisfy every sweet tooth in town. Folks‘ll be rollin’ down the river for Paula’s finger licking, sticky cinnamon rolls. Of course, this riverside party wouldn't be complete without some fresh seafood, so Paula’s frying up some oil to make the crispiest calamari in town. So come ashore and join Paula as she coasts through some quick and tasty party treats!
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| 38 :07x12 - Easter/Spring (Apr/04/2007) | The birds are chirpin’ and the flowers are bloomin’ and Easter is finally here! Today, Paula is making the perfect food to celebrate this special holiday. First she’s makin’ Zucchini Custard Bake--it’s so rich and creamy, you’ll be eatin’ it straight out of the bowl. Paula’s also serving a Roasted Rack of Lamb over a light and fresh Cucumber, Tomato and Mint Salad that celebrates the season’s freshest vegetables. Last but not least, she’ll combine three of her favorite ingredients (potatoes, butter and sugar) to make Miss Helen’s Easter Eggs. So get your family round the table, cause we’re celebratin’ Easter!
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| 39 :07x13 - Mothers' Day (May/08/2007) | Today’s one of Paula’s favorite holidays--Mother’s Day! Her boys Bobby and Jamie are comin’ over to help her in the kitchen and together they’re going to make some of their favorite brunch food. They’ll start off with Nutty Orange Coffee Cake. If you like Paula’s Gorilla Bread--you’ll love this--with it’s sugary orange glaze--this cake is gonna melt every momma’s heart. Wait till you see the Benedictine Sandwiches which are simply delicious with their special crema cheese filling. They are just the perfect finger food. Then it’s on to Eggs in a Nest which taste just as good as they look with their flaky, melt-in-your-mouth crust. So grab a seat and take notes, cause we’re gonna show you how to make this momma’s day extra special.
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Season 8 |
| 40 :08x01 - Barbecue Bonanza (Aug/25/2007) | Today Paula’s headin’ outside and firing up the grill for a barbecue bonanza. First up, Paula’s making a succulent Barbecue Pork Roast that’s gonna be dripping with flavor. Then she’s baking Mexican Corn bread with a kick along with baked beans--wait till you see the special ingredient that’s gonna sweeten those beans up. To finish up this meal, she’s fryin’ up the crispiest, most delicious Canned Biscuit Donuts. So stay tuned, cause you don’t wanna miss this grill fest.
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| 41 :08x02 - Garden Anniversary (Jul/31/2007) | Today Paula’s celebrating her son Jamie and his wife Brooke’s first wedding anniversary. She’s puttin’ together some of their favorite finger foods and then heading outside to celebrate with a garden anniversary. First off is one of Brookes’ favorites--deviled eggs, one of them’s stuffed with shrimp and the other with goat cheese. In the oven, Paula’s cookin' up savory mini onion quiches which are just divine! Then she’s gonna freshen the menu up with Asian chicken orzo salad. So don’t go away, ‘cause you absolutely do not wanna miss this celebration.
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| 42 :08x03 - Breakfast In Bed (Sep/29/2007) | There’s nothing like spending the morning in bed with a warm hearty breakfast. Today Paula’s cookin in her pajamas and servin’ breakfast in bed. She’ll start off with a sinfully delicious spicy cinnamon cake--with special ingredients that keep this cake fresh as can be! Then she’s rollin’ up buttery Spinach Gruyere Puff Pastries that will just melt in your mouth with their light and flaky texture. But save some room cause Paula’s heatin’ up the oven and making Dutch Apple Pancakes that are so sweet and rich, you’ll think you’re eatin' dessert for breakfast. So fluff up the pillows and pull up the sheets, cause we’re having breakfast in bed!
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| 43 :08x04 - Cajun Cooking (Aug/09/2007) | Today, Paula's gonna jazz it up in true southern style with some of her Cajun favorites. She's cookin' up authentic New Orleans Jambalaya with all the southern flavors—shrimp, smoked sausage and of course, lots of spices! Then she’s gonna heat things up with some ragin’ Cajun Seafood Balls. And even the dessert is on fire, with a classic--Bananas Foster. So don't go ‘way, ‘cause we're fixin' to go down to the bayou, and eat like it's Fat Tuesday!
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| 44 :08x05 - Sweet Endings (Dec/27/2007) | Hardly any meal is complete without a little sweet something to finish it off, so today’s show is all about sweet endings. Paula’s cookin’ up desserts to complete your meal and keep even the sweetest of teeth satisfied. First she’s makin a creamy and fruity Raspberry Sherry Trifle. The layers of fruit, custard and cream make this a beautiful heavenly treat that will disappear by the spoonful. Then it’s on to an eclair unlike any other--it’s an eclair cake. Wait till you see what kind of crust Paula’s using for this rich indulgence. And if that’s not sweet enough, Paula’s Peanut Butter and Cheese Fudge will definitely hit your sweet spot. So get the coffee brewin’ cause we’ve got lots of sugary treats comin’ your way.
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| 45 :08x06 - Girls Night In (Sep/12/2007) | Today Paula's getting ready for a night with the girls. She’s making a bunch of fun little snacks to munch on while the ladies catch up and gossip. First she's making Phyllo Wrapped Asparagus which will go perfectly with the spicy curry dip she’s putting together, plus some delicious Tomato Canapes. Of course, you can't have ladies night without chocolate, so she’s also serving up a dessert that’s as steaming hot as Georgia asphalt--Molten Lava Cake .
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| 46 :08x07 - Rainy Day Picnic (Sep/19/2007) | Who says you can’t have a picnic when it’s raining? Well Paula’s not gonna let a little rain get in the way of her parade, so today she’s having a rainy day picnic. She’s servin’ up her own sunshine with fresh and creamy Santa Fe Wraps and a side of crunchy Broccoli Slaw. To top it all off, she’ll brighten up the day with golden Gooey Butter Cookies. So grab your umbrella and take cover, ‘cause this picnic is gonna be a shower of flavor!
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| 47 :08x08 - Mexican Fiesta (Nov/02/2008) | Today Paula’s brushing up on her Spanish and heading south of the border with a Mexican Fiesta. So get out your sombrero, because Paula’s about to spice things up!
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| 48 :08x09 - Hail to the Chief (Aug/02/2007) | It's off to meet Mr. Jimmys at his boyhood home where he reminisces with Paula and talks about some of his favorite childhood memories and treats.
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| 49 :08x10 - Summer Salads (Jul/04/2007) | The weather’s warm and the sun is out, so today Paula’s making some of her favorite summer salads, but these are not just your typical green leaf plates. Watch as Paula mixes some of her favorite food together and creates fabulous salads that are sure to be a hit at your next summer outing.
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| 50 :08x11 - Southern Traditions (Oct/25/2007) | Paula’s taking us back to the origins of southern cuisine and cooking with some of the south’s most popular traditional ingredients. Joining her in the kitchen is special guest, Chef Clayton Sherrod who will cook and talk about the roots of southern cooking and share one of his favorite traditional recipes--Braised Turkey Shanks.
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| 51 :08x12 - Gone Bananas (Nov/30/2008) | Today’s show is all about bananas and wait till you see some of the sweet and savory dishes Paula’s got up her sleeves. First off are her crunchy and buttery Curry Crusted Bananas. Then she’s turning bananas into a savory Cheesy Ham and Banana Casserole--wait till you see the surprise ingredient she’s adding. She’ll top off the menu with a Fried Peanut Butter and Banana Sandwich that is so sweet and delicious, you may want to save some for dessert.
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| 52 :08x13 - Low Country Cuisine (Dec/22/2008) | Paula's cooking up traditional low country cuisine and making dishes with the low country's most popular staples—rice and crab. She’ll start off with hot and creamy Shore Is Good Seafood Dip and then cook up a Quick Crab Stew that will go perfectly with the dirty rice she's making. Low Country Cookies are gonna make this meal complete, so make sure you save room for dessert!
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Season 9 |
| 53 :09x01 - Baby Shower (Nov/04/2007) | Paula's going to be a grandma! So today she's celebrating moms-to-be with a baby shower and preparing the perfect menu with foods for the ladies to munch on. She's serving up Mini Lemon Pork Sandwiches and putting her own southern stamp on the party with Grits Toast topped with Creamy Mushrooms. For dessert, Paula's baking Chocolate Raspberry Cookies and serving up Mixed Berry Bellinis. So climb on into the crib and get ready to be baby showered!
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| 54 :09x02 - Holiday Cocktail Party (Nov/11/2007) | In celebration of the season, Paula is throwing a holiday cocktail party. She’s making decadent Crème de Menthe Brownies that are so rich and delicious you’ll be making them at your holiday gatherings for years to come. Her Italian Chicken Sticks and Cheese Stuffed Mushrooms are so tasty you won’t believe how quickly they’ll disappear. And finally, the true party showstopper: Cherries Jubilee with a Hot Apple Lemon Cider is the perfect combination for those chilly winter nights.
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| 55 :09x03 - Country Comfort (Aug/01/2007) | There’s really nothing like the comfort of the country. It’s that rich, hearty, delicious food that just sticks to your ribs and makes you feel warm and cozy inside. So Paula’s putting a twist on traditional meatloaf and turning it into a southern classic, a Bacon Cheeseburger Meatloaf. Then she’s cooking up warm and creamy Poblano Chicken Chowder, and a southern classic, biscuits and gravy. Of course, no comfort meal would be complete without something for your sweet tooth! So for dessert, Paula’s making Sybil Cake, which has a rich, chocolaty frosting. Come join Paula as she brings the comfort of the country to your kitchen.
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| 56 :09x04 - Paula's Light Delights (Unknown) | Today Paula’s laying off the butter and lightening things up! Just because it’s light, doesn’t mean it’s not good. Paula’s firing up the grill and making Grilled Red Pepper Scallops. On the side, Paula’s serving Tomatoes Stuffed with Chicken Salad, and she’s giving fruit salad a makeover with a dressing that you’re going to love. You won’t catch Paula skipping dessert. She’s making a delicious Jello Cheesecake that satisfies even her sweet tooth. So hold the butter for now and take a seat because today is all about light delights.
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| 57 :09x05 - Chocolate Fever (Oct/04/2007) | Paula’s got chocolate fever and today everything she’s cooking is covered in chocolate. She takes three different kinds of chocolate and makes a sinfully delicious Three Chocolate Cookie. Next Paula makes a Fudge Pie that will just melt in your mouth, and there’s nothing sweeter than her Grand Marnier Soufflé. It’s a chocolate-fest, so bring your sweet tooth and get ready to indulge yourself in chocolate.
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| 58 :09x06 - Quick Fix (Sep/01/2007) | Life can get busy, but you can still impress your friends and family by whipping up a great home cooked meal without spending hours in the kitchen. Today Paula takes us into the kitchen for a quick fix. She's cooking up Steak Diane and snow peas with Grand Marnier, which will still leave you time to enjoy the night with your family. Nothing says love like homemade Chicken Pot Pie, and Paula's got an easy way to make it. If you're really short on time, the Creamy Blueberry Tarts she's making will fool your guests into thinking that dessert came straight from the bakery. So come join Paula as she shows us how to go from pot to plate in no time!
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| 59 :09x07 - Fridge Finds (Nov/08/2007) | Paula has a full fridge and today she’s showing easy ways to mix and match all kinds of food and put together a great meal that your family will love. Paula’s Chicken Boudine is the perfect way to put chicken and noodles back on the table with a tasty twist. There’s nothing better than turning one dish into two, so she takes last night’s ham and makes a rich and spicy Senate Bean Soup. With all that extra turkey, Paula makes a Gobbler Cobbler Pie that your family will just gobble up!
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| 60 :09x08 - Souper Delicious (Oct/13/2007) | Today, Paula’s in the kitchen making all kinds of soups to put a smile on your face. Her Creole and Shrimp Lobster Bisque is guaranteed to keep you toasty on any chilly night. Next Paula makes an easy one-pot Italian Chicken and Vegetable Soup. And who says all soups have to be hot? Paula shows how easy it is to make a delicious, fresh Fruit Soup served in a gorgeous cantaloupe! To finish it all off there’s a Parmesan Puff Pastry, which makes the perfect dipper.
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| 61 :09x09 - Winter Warmers (Dec/23/2007) | There’s nothing like spending a cold winter day inside and just filling up with foods that warm you all over. Today Paula’s making Winter Warmers. She’s starting off with a cheesy, creamy Shrimp and Crab au Gratin. The Veal and Creamed Spinach is sure to have you reaching for a second helping. And for dessert, it’s a treat that’s guaranteed to make you feel warm all over: Caramel Apple Cheesecake Bars with Streusel Topping with a steamy Hot Mocha Float! So come in from the cold and grab a blanket, 'cause Paula has a meal that’ll warm you inside and out!
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| 62 :09x10 - Delicious Gifts (Nov/29/2007) | Paula takes us into her kitchen and creates delicious gifts that money can’t buy. Paula shows how a little time in your very own kitchen can go a long way and make any occasion extra special. She makes Five-Layer Bars and puts together an extra jar of ingredients so her friends can make it themselves. The Taco Chili Mix is perfect for the chili fans on your gift-giving list. From sophisticated English Toffee to a down-home Southwestern Dip, Paula makes special gifts you can create with your own hands.
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| 63 :09x11 - Happy Hour (Sep/11/2007) | It's 5:00 o'clock somewhere and Paula's hosting her own happy hour. Today's show is all about finger foods and friends having fun. Paula's breaking out the skillet and throwing together a fresh surprise with delicious squash and zucchini cakes. And you can't have a party without something savory so Paula's whipping up sweet and sour meatballs. Then, look out--it's a twist on a southern classic, Cajun Fried Okra with Chili Sauce. And of course every happy hour has a signature drink, so Paula's mixing up an old family favorite recipe, sherbet punch! So sit down and kick back 'cause Paula's throwing a happy hour.
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| 64 :09x12 - Slow Cookin' (Sep/20/2007) | Sometimes in a busy world, you just want to slow down and have a real home cooked meal. So Paula's taking out the crock pot because today's show is all about Slow Cookin'. First up, her mother's recipe for Swiss Steak, a hearty, rib sticking good dish. And nothing goes better with that than Creamy Macaroni and Cheese, crock pot style. For dessert, it's a Dutch oven peach cobbler, which is the perfect belly warmer. To top it off, Paula cooks up her Aunt Peggy's homemade potpourri that will make your home smell like the holidays all year round. So slow down and take some time for yourself today, cause Paula's letting the slow cooker do the work!
Source: Food Network | |
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| 65 :09x13 - After School Snacks (Oct/03/2007) | Paula's throwing together some quick and easy after school snacks that'll keep the whole family satisfied.
Source: Food Network | |
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Season 10 |
| 66 :10x01 - Engagement Brunch (Oct/11/2007) | It's a beautiful day and Paula's celebrating the engagement of her brother Bubba and his fiancee, Dawn.
Source: Food Network | |
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| 67 :10x02 - You Won't Believe It (Sep/08/2007) | Paula loves cooking and sometimes she likes to make it extra fun by mixing together unlikely ingredients. You're not going to believe some of the combos she's putting together, but they're all delicious and your friends aren't going to believe it!
Source: Food Network | |
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| 70 :10x05 - Grillin' (May/30/2007) | Paula's heading outdoors and turning up the heat - it's grillin' time!
Source: Food Network | |
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| 71 :10x06 - Table for Two (Oct/02/2007) | With busy schedules, it's rare that both Michael and Paula get to sit down and enjoy a meal together. But guess what- today they're both home and Paula wants to make tonight special, so she's cooking the perfect meal for a table for two.
Source: Food Network | |
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| 74 :10x09 - Happy Birthday (Jul/14/2007) | Guess what y'all - Paula's celebrating her son's birthday! Bobby joins her in the kitchen as they cook up the perfect birthday menu with all the foods Bobby loves.
Source: Food Network | |
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| 76 :10x11 - Fire It Up (Dec/04/2007) | Paula is firing up the grill with a twist on southern BBQ.
Source: Food Network | |
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| 77 :10x12 - Apple A Day (Dec/18/2007) | Paula's grandson, Jack, is the apple of her eye, so she's cooking with apples.
Source: Food Network | |
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| 78 :10x13 - Thai For My Guy (Dec/13/2007) | Paula s husband, Michael, just loves Thai food. So, she's heading east to cook up the perfect Thai menu.
Source: Food Network | |
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Season 11 |
| 13 :11x01 - Stuffed (Unknown) | Paula loves food that's full of surprises and there's nothing better than taking a bite and finding it's stuffed with something extra special.
Source: Food Network | |
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| 14 :11x02 - Paula Goes to Europe (Aug/04/2007) | Paula enjoyed her first trip to Europe so much that she is bringing a taste of Europe into her own kitchen.
Source: Food Network | |
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| 15 :11x03 - One Pot Meals (Nov/05/2007) | Paula's cookin' up some of her favorite kind of recipes - one pot meals! So give your dishwasher a break y'all, cause today you're only gonna need one pot!
Source: Food Network | |
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| 16 :11x04 - Under the Sea (Jul/21/2007) | One of the best parts of living in Savannah is the fresh fish. So, Paula is taking to the sea with The Lady's Bouillabaisse, a delicious fish stew with a special kick.
Source: Food Network | |
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| 17 :11x06 - Sweet Tooth (Oct/20/2007) | Paula's got a thing for sweets, so you'll always find a sugary treat in the kitchen. Her son Jamie joins her in the kitchen for the perfect recipes to sink your teeth into. So, grab a glass of milk y'all and get ready to satisfy your sweet tooth!
Source: Food Network | |
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| 18 :11x07 - Tea Time (Unknown) | Paula loves afternoon tea time so she's cooking up the perfect treats to go with it.
Source: Food Network | |
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| 20 :11x09 - Tailgate Time (Oct/06/2007) | Paula's preparing food for one of her son's favorite activities- the tailgate! Jamie even stops by to cook up his Midwestern-style beer brats and the Deen Bros. BBQ Chicken! And of course no tailgate is complete without Paula's fried onion rings with a chili sauce to dip! And they finish it off with symphony brownies for dessert! So grab your football jersey and a spatula, cause the Deens are tailgating at home y'all!
Source: Food Network | |
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| 21 :11x11 - Say Cheese (Dec/30/2007) | Paula is cooking up a delicious chicken Georgia with mozzarella cheese.
Source: Food Network | |
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| 12 :11x12 - Fall Harvest (Nov/14/2007) | Paula gets ready for fall when all the leaves change color. It's a great time of year to make foods that really warm you up from the inside out.
Source: Food Network | |
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Season 12 |
| 13 :12x06 - Pucker Up (Nov/24/2007) | Paula and her son Bobby agree on one thing: there is nothing more refreshing than an orange, lemon or lime! The
two Deens prepare tangy recipes like Grilled Salmon with Key Lime Butter and Asparagus with a Citrus Sesame Sauce.
Paula's also got a delicious recipe for Lemon Linguine and light and zesty Orange Citrus Bars.
Source: Food Network | |
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