Season 20 |
| 251 :20x01 - Donuts (Sep/07/2009) | | Marc Summers tells us how the big donut chains are able to crank out so many tasty delights. | |
| |
| 252 :20x02 - Big Chill (Sep/14/2009) | | Learn all about our favorite teeth-chattering treats, from ice cream to frozen pizzas. | |
| |
| 253 :20x03 - Toasted (Sep/21/2009) | | Plug in your toasters, people, as we learn all about toasty foods. Drool over the Texas Toaster Sandwich, Wolferman's English muffins, and much more. | |
| |
| 254 :20x04 - Bacon (Sep/28/2009) | | Set your skillet to sizzle because today we're frying up a bacon bonanza! Marc Summers gives us a rundown of some of the interesting ways bacon has been mixed with other foods. | |
| |
| 255 :20x05 - Honey (Oct/05/2009) | | Learn how food producers are taking one of the sweetest things from Mother Nature and are incorporating it into foods we all enjoy. | |
| |
| 256 :20x06 - Marshmallow (Oct/12/2009) | | Unwrapped takes us down memory lane as we look back at some of our favorite gooey treats. | |
| |
| 257 :20x07 - Tailgating Goodies (Oct/17/2009) | | Join us as Marc Summers takes us from stadium to stadium as we learn what sports fans enjoy cooking during their tailgate parties. | |
| |
| 258 :20x08 - Fall Favorites (Oct/19/2009) | | With fall here, Unwrapped takes a look at some of our favorite fall foods, from Candy Corn to pumpkin pie. | |
| |
|
| |
| 260 :20x10 - Fresh Baked (Nov/02/2009) | | Host Marc Summers takes us on the road as we learn more about baked items: everything from potato chips to bagels. | |
| |
|
| |
Settings
Digg
Furl
Del.icio.us
Google