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Season 10 |
| 197 :10x04 - Super Sweet (Jun/18/2007) | | Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more! | | | |
| 201 :10x08 - Summer Snacks (Jul/21/2007) | | Summertime treats are featured. Included: cotton candy; Dippin' Dots ice cream; saltwater taffy; frozen custard; corn dogs; the Icee. | | | |
| 204 :10x12 - Full of Flavor (Aug/13/2007) | | Buffalo-wing popcorn is made at Dale and Thomas; peanut brittle gets a carbonated kick at Anette's Chocolates in California's Napa Valley; health benefits of Glacéau's Vitamin Water are examined. | | | |
| 205 :10x13 - Deli (Jul/14/2008) | | An inside look at the delicatessen, including how pastrami is made, mustard being mixed, pickles getting pickled and rye bread being baked. Learn why the West coast claims to be the king of the corned beef sandwich. | | | |
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