Season 15 |
| 196 :15x01 - Ice Cream (Jun/04/2007) | | A visit to a Dairy Queen test kitchen. Creating custom blends of ice cream at an Internet store. An ice cream making lesson at the Cook Street Culinary School in Denver Colorado. | |
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| 203 :15x05 - Good 4 You (Aug/06/2007) | | Good-for-you foods that taste good, too, are featured. Included: Kashi cereal; Fuze beverages; Enjoy Life treats for people with food allergies. | |
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| 199 :15x06 - Pizza-Rama (Jun/09/2007) | | This look at pizza examines how mozzarella is made and how Freschetta invents new frozen-pizza flavors. Also: Papa Murphy's “take-n-bake” pizza; Combos pizza-flavored pretzles; Domino's annual World's Fastest Pizza Maker contest. | |
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| 198 :15x07 - Apple (Jul/23/2007) | | Following the apple's high-tech journey from the grove to the grocery store. Also: how Fuji apples are used in sparkling soda. | |
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| 205 :15x08 - Hamburgers 2 (Aug/27/2007) | | The National Hamburger Festival in Akron is visited. Also: a look at Fuddruckers' record-breaking burger; how Burger King's Whopper is made. | |
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| 200 :15x11 - Chicago (Jul/09/2007) | | Chicago's food scene is explored. Included: Vitner's potato chips; innovative meals at Moto Restaurant; the Colorado-based Old Chicago restaurant chain. | |
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| 202 :15x14 - No Reservations (Jul/26/2007) | | A behind-the-scenes look at the film “No Reservations,” which stars Catherine Zeta Jones and Aaron Eckhart. Included: how the actors were trained in the kitchen. | |
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