Season 16 |
| 210 :16x01 - Made in the U.S.A. (Oct/01/2007) | | Regional eats from across the U.S. are explored. Included: San Francisco's It's It Ice Cream; Maine lobsters; the Samuel Adams brewery in Boston. | |
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| 211 :16x02 - Grapeful (Oct/08/2007) | | Products shown in the episode include: Grapette, the classic grape soda; Grapple, an apple that tastes like a grape; and a behind the scenes look at how a bottle of Welch's juice is made. | |
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| 206 :16x03 - Roughing It (Sep/03/2007) | | A look at camping-friendly treats. Included: Russell Stover's s'mores; gourmet meals from Oregon Freeze Dry, Inc.; a GSI camp kitchen; Ocean Spray trail mix; the Itty Bitty Kitchen Handbook; Backpacker's Gourmet Chocolate. | |
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| 207 :16x04 - Sweet and Salty (Sep/10/2007) | | Treats that combine sweet and salty flavors are examined. Included: Snickers; the Immaculate Baking Co.; Snyder's Pretzels; Fran's Chocolates. | |
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| 209 :16x05 - Mintastic (Sep/24/2007) | | An inside look at the Junior Mint factory and the history of Mentos. Also: Swiss Colony's mint bark; Metromint water. | |
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| 217 :16x06 - Fizzy (Jan/28/2008) | | Marc takes a look at foods that have a fizz, including how Jones Soda Company put the soda formula in a tablet form and history behind Lost Trail Root Beer. And then how Fizzy Fruit Company makes fruit into their fizzy best and how Airforce Nutrisoda combines carbonation with revitalization. | |
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| 215 :16x07 - Cherry (Jan/14/2008) | | Marc Summers unwraps an American favorite -- the cherry. First up is Simply Divine Brownies and Chakra Cherry Crumbles, then go behind the scenes at Queen Anne Candy to see how they make their cherry cordials. | |
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| 218 :16x09 - All About Orange (Feb/18/2008) | | A look at orange flavored foods, plus the fruit itself. Includes a look at the easy to peel Clementine, then its off to Schwan's and the summertime favorite, orange Push'ems, and what it is that makes Welch's marmalade so 'a peelin.' | |
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| 208 :16x11 - Gargantuan Goodies (Sep/17/2007) | | Spotlighting colossal treats. Included: a three-foot pie; the Jolly Green Giant; Chicago's Big Bar; Cookietree Bakeries' Mega Bite cookies. | |
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| Halloween Sweets (Oct/20/2007) | | Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets and how they are created. Included: M&M's; Smarties; Snickers; Pop Rocks; Grapeheads; Cherry Mash; the world's largest popcorn ball. | |
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| 213 :16x12 - Easy as Pie (Nov/05/2007) | | Unwrapped goes behind the scenes of Edwards Pies, Mrs. Baird's portable pies, whoppies, and Weikel Foods' Pie in a Bottle. | |
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| 214 :16x13 - Down South (Jan/07/2008) | | Unwrapped visits Callie's Charleston Biscuits and learns the secret behind soul food from Smokey Robinson. Later, discover what the craw-tater is all about at Zapps Potato Chips. | |
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| 216 :16x14 - Comfort Food (Jan/21/2008) | | A look at foods that make us feel good, including: a bouquet of edible flowers from Edible Arrangements, tips from Butterball University on how to create the perfect turkey, and how grandma's chicken soup is being brought to our homes in cans. | |
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