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Season 18
227 :18x01 - Dip It (Sep/01/2008)
Marc Summers opens the season with a look at various popular dips. We visit the Farm Rich factory, Cedar Foods, and even Frito Lays' factory in search of the secrets behind their products.
 
228 :18x02 - Breakfast Buffet (Sep/08/2008)
Start your day off the right way with a filling breakfast. We visit the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms.
 
229 :18x03 - Red Hot (Sep/15/2008)
Marc takes a look at things which are hot, including Tabasco and Buffalo Wild Wings. Plus, Cabot's Habanero cheese and Freshies Habanero Hot Bloody Mary mix. And then a visit to Sol Toro's Tequila Grill.
 
230 :18x04 - Go Nuts! (Sep/22/2008)
Marc takes a look at the nut. From smoked almonds at the Blue Diamond factory, See's Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCO's Squirrel Nut Zippers.
 
231 :18x05 - Movie Munchies (Sep/29/2008)
Marc heads to the lobby to pick up some Dots!, Tootsie Rolls, Jolly Time microwave popcorn, J&J Snack Foods pretzels, Dippin' Dots, Twizzlers and ShoWest, part of the newest movie snacks craze.
 
232 :18x06 - Delicious Duos (Oct/06/2008)
Marc takes a look at food items which when combined, tastes even better. Included among the munchies are Newman-O's; A&W Root Beer floats; Andes Mints; and Blue Bunny Ice Cream.
 
233 :18x07 - Peanut Butter Bites (Oct/13/2008)
Marc takes a look at the making of Reese's Peanut Butter Cups; Mary Jane candy; Denali's Moose Tracks ice cream; Tastykakes Kandy Kake. Also, a look at the P.B. Loco cafes.
 
234 :18x08 - Salty (Oct/20/2008)
Mark looks into our favorite salty treats such as Cape Cod Sea Salt and Vinegar chips, Vlasic Snack'mms, Rold Gold pretzels, Fisher Nuts, Maine Sea Salt and Chef Paul Prudhomme seasoning salt.
 
235 :18x09 - Candy Bar Bonanza (Oct/27/2008)
Marc takes a look at our candy bar favorites which includes a Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars along with finding out about the newest trends at the Candy Expo.
 
236 :18x10 - Oodles of Noodles (Nov/03/2008)
Marc visits the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and S'Mac's mac and cheese, for a look at the many uses of the noodle.
 
237 :18x11 - Party Bites (Nov/10/2008)
Marc Summers unwraps some of America's favorite appetizers including Chili's potstickers at Ling Ling's, Mimi's cheesy spinach artichoke dip, and Outback's bloomin' Onions.
 
238 :18x12 - Pop! (Dec/01/2008)
Join Marc Summers for things that go "pop!" With behind the scenes looks at the Popcorn Palace, Galco's, a soda pop shop, frozen treats Bomb Pops and Tongue Splashers, Korbel's bubbly, Blow Pops and the Fizzies.
 
239 :18x13 - Chocoholic (Feb/09/2009)
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