Season 2 |
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| 31 :02x05 - Pizza Unwrapped (Jun/24/2002) | | Marc takes us coast to coast in search of the perfect "pie." Just who does it best and how do they make the crust? | |
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| 32 :02x06 - Minty Treats (Aug/05/2002) | | After dinner mints are profiled. Find out how Mint Patties and Starlight Mints are made. | |
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| 34 :02x08 - Penny Candy (Aug/12/2002) | | Visit an old candy store to see the varieties of candies our grandparents had access to for mere pennies. | |
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| 35 :02x09 - Cocktail (Aug/19/2002) | | Learn the stories behind retro drinks and find out how the margarita got its name. | |
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| 39 :02x13 - Chocolate Covered (Oct/21/2002) | | Get a glimpse into the wonderful world of foods which have been covered by chocolate. They just wouldn't be the same with out it. | |
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| 42 :02x16 - Retro (Oct/07/2002) | | Marc Summers takes us back to the candies we loved as a kid and reminds us that some of these classics are still being made. | |
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| 43 :02x17 - Cheez (Sep/30/2002) | | Marc takes us into the world of cheese... everything from plain old blocks of cheese to cheese-flavored popcorn. Cheese, it's good. | |
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| 44 :02x18 - Stadium Snax (Oct/14/2002) | | Marc takes out to the ballgame to learn about the history of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. | |
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| 45 :02x19 - Chips (Nov/04/2002) | | Marc unwraps the secrets behind the Pringles lab and a chocolate-covered chip. | |
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| 47 :02x21 - Bizarro (Sep/30/2002) | | Learn about unusual foods which include cockroaches and deep-fried Twinkies. | |
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| 48 :02x22 - Hold Everything (Nov/18/2002) | | It isn't just the food that is interesting. Sometimes the containers they come in or we store them in can be just as intriguing. | |
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| 50 :02x24 - Food Chains (Dec/02/2002) | | Marc Summers shows us the history of popular chains such as KFC, Piggly Wiggly, Big Boy, and IHOP. | |
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