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(Change Layout)Unwrapped  
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« Season 1   Settings    Season 2 (Printable Guide) Season 3 »
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Season 2
27 :02x01 - Hot Stuff Unwrapped (Jul/08/2002)
Marc Summers reveals how spicy foods pack their punch.
 
28 :02x02 - Movie Snacks Unwrapped 2 (Jun/10/2002)
Find out how movie theatres strive to turn every kernel into a perfect piece of popcorn.
 
29 :02x03 - Carnivals Unwrapped (Jun/17/2002)
Popular carnival foods are profiled including hot pretzels and the ever-popular cotton candy.
 
30 :02x04 - Drive-Ins Unwrapped (Jun/03/2002)
Learn about the history of the drive-in movie theatres which have become a very rare sight these days.
 
31 :02x05 - Pizza Unwrapped (Jun/24/2002)
Marc takes us coast to coast in search of the perfect "pie." Just who does it best and how do they make the crust?
 
32 :02x06 - Minty Treats (Aug/05/2002)
After dinner mints are profiled. Find out how Mint Patties and Starlight Mints are made.
 
33 :02x07 - Chewy Gooey Treats (Sep/09/2002)
Get an inside look at Sugar Daddy and Abba Zabba candy bar production.
 
34 :02x08 - Penny Candy (Aug/12/2002)
Visit an old candy store to see the varieties of candies our grandparents had access to for mere pennies.
 
35 :02x09 - Cocktail (Aug/19/2002)
Learn the stories behind retro drinks and find out how the margarita got its name.
 
36 :02x10 - Oldies But Goodies (Aug/26/2002)
Learn the history of favorite foods like Boston baked beans, Clark Bars, and Root Beer Barrels.
 
37 :02x11 - Melting Pot (Sep/16/2002)
Get a look at the foreign foods which have become popular in America.
 
38 :02x12 - Energy Boosts (Sep/23/2002)
Learn how Powerbars are made and learn about the intriguing history of Gatorade.
 
39 :02x13 - Chocolate Covered (Oct/21/2002)
Get a glimpse into the wonderful world of foods which have been covered by chocolate. They just wouldn't be the same with out it.
 
40 :02x14 - FUDGE (Feb/10/2003)
Marc Summers dives into the decadent world of fudge.
 
41 :02x15 - Sandwiches (Sep/30/2002)
Learn about the many different sandwiches, both sweet and savory.
 
42 :02x16 - Retro (Oct/07/2002)
Marc Summers takes us back to the candies we loved as a kid and reminds us that some of these classics are still being made.
 
43 :02x17 - Cheez (Sep/30/2002)
Marc takes us into the world of cheese... everything from plain old blocks of cheese to cheese-flavored popcorn. Cheese, it's good.
 
44 :02x18 - Stadium Snax (Oct/14/2002)
Marc takes out to the ballgame to learn about the history of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame.
 
45 :02x19 - Chips (Nov/04/2002)
Marc unwraps the secrets behind the Pringles lab and a chocolate-covered chip.
 
46 :02x20 - Faux French (Nov/11/2002)
See what goes into French Dressing, the French Chew, and French Bread.
 
47 :02x21 - Bizarro (Sep/30/2002)
Learn about unusual foods which include cockroaches and deep-fried Twinkies.
 
48 :02x22 - Hold Everything (Nov/18/2002)
It isn't just the food that is interesting. Sometimes the containers they come in or we store them in can be just as intriguing.
 
49 :02x23 - Mini Mouthfuls (Nov/25/2002)
Get a mouthful of tiny food favorites such as M&M's, Red Hots, and Munchkins.
 
50 :02x24 - Food Chains (Dec/02/2002)
Marc Summers shows us the history of popular chains such as KFC, Piggly Wiggly, Big Boy, and IHOP.
 
51 :02x25 - Dips & Dippers (Dec/09/2002)
Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip.
 
52 :02x26 - Sugary Treats (Dec/16/2002)
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53 :02x27 - Canned Foods (Jan/06/2003)
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54 :02x28 - Soda Fountains (Jan/13/2003)
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55 :02x29 - Vending Machines (Jan/20/2003)
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56 :02x30 - Nuts (Mar/10/2003)
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57 :02x31 - Hidden Treasures (Jan/27/2003)
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58 :02x32 - Appetizers (Feb/17/2003)
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59 :02x33 - Quick Snax (Feb/24/2003)
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60 :02x34 - Pasta (Mar/03/2003)
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61 :02x35 - TV Dinners (Feb/03/2003)
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