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| 119 :08x02 - Anniversary Party (Oct/10/2007) | Sandra's throwing a romantic anniversary celebration featuring Herb Roasted Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions and served alongside a French Green Bean Salad dressed in Truffle Cream and Wild Rice Pilaf.
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| 122 :08x05 - Restaurant Remakes - Bobby & Mario (Aug/19/2007) | Sandra is getting inspiration from two Food Network friends. She's taking her favorite restaurant recipes from Bobby Flay and Mario Batali, and adding her signature shortcuts.
Source: Food Network | |
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| 125 :08x08 - Caribbean (Oct/02/2007) | Kick off the flip-flops for this breezy Caribbean menu. Sandra makes Jamaican Chicken Breasts with sweet pineapple and jerk seasonings and serves her Best Black Beans on the side. For dessert, Island Bread pudding made with sweet Hawaiian bread and tropical flavors.
Source: Food Network | |
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| 126 :08x09 - Rose Garden (Jun/08/2007) | Sandra prepares a garden feast with fresh spring flavors. She makes a Tomato and Artichoke Tart that uses a great shortcut - frozen puff pastry. Then, a creamy Chicken Tarragon Salad with sliced grapes. She'll serve it all with a Berry Iced Tea.
Source: Food Network | |
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| 129 :08x12 - Berry Time (Sep/16/2007) | Fresh picked berry flavors are blended with savory preparations.
Source: Food Network | |
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| 130 :08x13 - Kids Art Party (Nov/03/2007) | It's a birthday party! But before the sweets, Sandra will make savory treats for the kids to enjoy. First, BLT dip is scooped up with pita triangles. And the kids will love her Turkey Wheels, colorful wrap sandwiches that sneak in a few veggies too. Then a special guest shows Sandra his Party Snack Mix recipe. Finally it's cake time! The kids get to decorate their very own Single Layer Birthday Cakes. To drink, a kid-pleasing Fruity Lemonade.
Source: Food Network | |
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