Season nine Food Network Star winner Damaris Phillips brings her fresh take on Southern cuisine to the Food Network lineup with new series Southern at Heart, premiering Sunday, October 27th at 10:30amET/PT. Her "Southern food is the food of love" philosophy and quirky sense of humor lead the way as she teaches people how to impress through cooking. From preparing a special dish for a date to helping beginners master the perfect meal for their partner, Damaris plays matchmaker and chef to a tee in her six-episode series, providing entertainment and delicious food along the way.
Throughout the season, Damaris takes on the traditions of the South with easy, approachable recipes designed to help build confidence for new cooks looking to impress that special someone. Damaris adds a contemporary edge to Southern cuisine, combining complex flavors and locally grown ingredients to dress up the traditional fare, all the while keeping the food deliciously simple
(Source: Food Network)
Damaris Phillips figures that bringing homemade food to her hard-working mom friends is the best way to get to see their adorable kids. She brings frozen goodies that the moms can heat up and enjoy whenever they want. On the menu: Loaded Skilled Corn Bread, Creole Pinto Beans and Damaris's elegant Lavender Coconut Macaroons.
Inspired by a recent trip through Mexico, Damaris Phillips invites her fiance and brother over to reminisce about the trip while enjoying a hot meal of Roasted Pumpkin Seed-Seared Lima Beans, alongside her showstopping creation, Enchalasagna. After all the hot stuff, a Coconut Tequila Lime Pie is the perfect dessert to cool down.