Season nine Food Network Star winner Damaris Phillips brings her fresh take on Southern cuisine to the Food Network lineup with new series Southern at Heart, premiering Sunday, October 27th at 10:30amET/PT. Her "Southern food is the food of love" philosophy and quirky sense of humor lead the way as she teaches people how to impress through cooking. From preparing a special dish for a date to helping beginners master the perfect meal for their partner, Damaris plays matchmaker and chef to a tee in her six-episode series, providing entertainment and delicious food along the way.
Throughout the season, Damaris takes on the traditions of the South with easy, approachable recipes designed to help build confidence for new cooks looking to impress that special someone. Damaris adds a contemporary edge to Southern cuisine, combining complex flavors and locally grown ingredients to dress up the traditional fare, all the while keeping the food deliciously simple
(Source: Food Network)
Damaris Phillips is throwing a fancy white party to celebrate summer, with elevated party food made from spectacular pale ingredients. The menu starts with a pizza, topped with roasted and shredded chicken breast, slathered with homemade peach jam and topped with brie. For dessert, her Orange Blossom Bundt Cake with White Chocolate Ganache is as easy to make as it is glorious to taste.
For Father's Day, Damaris Phillips invites her mother and grandfather over for a special brunch, where Grampy's predilection for sweets rules the menu: On tap are Cinnamon Roll Biscuits with Sweet Tea Caramel, a beautiful Five-Cup Ambrosia and easy Breakfast Sausage.