TV

Season 2

12 :02x01 - Mom's Recipes

Sep/13/2012
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13 :02x02 - Pork Tenderloin

Sep/20/2012
Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin. Watch Michael visit his butcher to see exactly where the pork tenderloin comes from, and to purchase slab bacon for his delicious Braised Cabbage side dish. To drink, a pitcher full of refreshing Cucumber Jalapeno Margarita.



Source: Cooking Channel

16 :02x05 - Hog Wild

Oct/11/2012
Go hog wild with Michael Symon as the chef pays tribute to one of his favorite foods: pork. There's a bacon vinaigrette on his Spinach Salad with mushrooms, and he finishes the salad with a farm fresh fried egg he picks up on a visit to a community farm. Then Michael goes whole-hog with a Pork Pie filled with ground pork, bacon and potatoes, all baked in a traditional lard crust. That flaky crust is equally delicious with sweet fillings, like chef Symon's bubbly Apple Pie.



Source: Cooking Channel

17 :02x06 - Cooking with Friends

Oct/18/2012
Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!



Source: Cooking Channel

18 :02x07 - Cast Iron

Oct/25/2012
Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year after year. Chef Symon prepares his Cast Iron Ground Beef Pie, topped with creamy mashed potatoes and served with a simple arugula salad with red grapes and honey vinaigrette. For dessert, Michael swings by the farmer's market for another cast iron recipe, Blueberry Cobbler.



Source: Cooking Channel

19 :02x08 - One Pot Wonders

Nov/01/2012
Michael Symon shares his love of one-pot wonders like his luscious Pot Roast, beef brisket braised in beer then topped with mint, lemon zest, and a spicy Celery Giardiniera. To serve alongside, Michael visits the farmer's market for freshly ground polenta, and explores a local distillery where he picks up gin for a Negroni.

Source: Cooking Channel

21 :02x10 - Brick Chicken

Nov/22/2012
Michael Symon invites his sister over for dinner and a casual cooking lesson. Brick Grilled Chicken and Grilled Corn Salad make a simple, delicious meal his sister can serve her family on the busiest of weeknights. For dessert, Bruleed Banana Split with Whiskey Caramel is a childhood favorite with a grown-up twist.



Source: Cooking Channel

22 :02x11 - Clambake Party

Nov/29/2012
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23 :02x12 - Burgers 'n' Shakes

Jan/04/2013
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24 :02x13 - Mezze

Jan/25/2013
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Network: Cooking Channel ( USA)
Type: Reality
Genres: Cooking/Food, Educational, Family, How To/Do It Yourself
Status: Returning Series
Airs: Fridays at 11:00 am
Runtime: 30 Minutes
Premiere: January 19, 2012
Episodes Order: 13
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