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Symon's Suppers: Weeknight Gourmet

Michael Symon elevates a weeknight braise with his fork-tender Braised Veal Shanks, topped with gremolata and served with Shaved Asparagus Salad on the side. A visit to a local knifemaker helps him breeze through his veg prep even faster. For dessert, Michael visits the farmer's market for fresh peaches that inspire his warm Peach Almond Crumble.

Source: Cooking Channel


Episode Info


Episode number: 2x4
Airdate: Thursday October 04th, 2012

Director: (Unknown)
Writer: (Unknown)


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