"The Endless Feast" travels the continent, bringing together local farmers and food artisans, food lovers and star chefs, as we explore the connection between the earth and the food we eat, one incredible feast at a time. Each episode introduces a different region and features a gorgeous feast staged in a stunning outdoor location, from farm fields to vineyards to urban community gardens, celebrating food at the source.
Whether it’s truffle and dandelion salad in a forest clearing in California or sweet apple pie under the apple branches of Massachusetts, we’ll dine among the very elements that fill our plates, and hear tales of the land and its food from the locals themselves. (Source: http://www.endlessfeast.tv/main.htm)
A California coastal feast on the Coleman family farm in Carpinteria, prepared by chef Remi Lauvand, features sustainably caught black cod, fresh herbs and local heirloom tomatoes.