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Season 2

Extra Miles: Seattle

Jul/03/2014
• No Summary (Add Here)

Extra Miles: New Orleans

Jul/10/2014
In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.

Source: The Travel Channel

Extra Miles: Amsterdam

Jul/17/2014
The last time Anthony Bourdain was in Amsterdam was 40 years ago, and he slept in the park. Tony has just 36 hours to explore the city… this time with a slightly different mindset.

Source: The Travel Channel

Extra Miles: Los Angeles

Jul/24/2014
Anthony Bourdain has 48 hours to eat the best food that LA has to offer. He stays at one of Hollywood's most luxurious and legendary hotels, Chateau Marmont.

Source: The Travel Channel

Extra Miles: Miami

Jul/31/2014
Paying homage to his love for Miami Vice, Tony Bourdain's Layover in Miami is full of hilarity as he takes in the South Beach Art Deco architecture scene and spots bikini clad roller bladers while cruising around in his red convertible.

Source: The Travel Channel

Extra Miles: San Francisco

Aug/07/2014
Tony Bourdain finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually a "bare-knuckled, 2-fisted drinking town," where you can get a great meal of raw juicy meat for under $20.

Source: The Travel Channel

Extra Miles: Hong Kong

Aug/14/2014
Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.

Source: The Travel Channel

Extra Miles: Philadelphia

Aug/21/2014
A extended visit to Philadelphia.

Extra Miles: Atlanta

Aug/28/2014
The show is in Atlanta this week.

Extra Miles: London

Sep/11/2014
Tony visits with chef friends Marco Pierre White and Fergus Henderson, stops by his favorite dive bar and awakes covered in last night's street food.

Source: The Travel Channel

Extra Miles: Toronto

Sep/25/2014
The best Mexican takeout in Canada; hand cut fries with cheese curds; peameal bacon sandwich.

Source: The Travel Channel

Extra Miles: Sao Paolo

Oct/02/2014
In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.

Source: The TRAVEL Channel

Extra Miles: Singapore

Oct/09/2014
Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern city that manages to stay true to its culinary roots.

Source: The Travel Channel

Extra Miles: New York

Oct/16/2014
Tony takes on his hometown of NYC. Having lived and explored the city for years, instead of the typical tourist traps, he visits some of the city's hidden gems while hanging with his chef friends, David Chang and Eddie Huang.

Source: The Travel Channel

Extra Miles: Dublin

Oct/23/2014
Anthony Bourdain finds that Dublin’s food scene is keeping up with its famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.

Source: The Travel Channel

Extra Miles: Taipei

Oct/30/2014
In Taipei, Anthony Bourdain visits the second-tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and sees why scantily-clad women attend funerals.

Source: The Travel Channel

Extra Miles: Rome

Nov/06/2014
Tony has just over 30 hours to explore the Eternal City. He sets off on a whirlwind tour, from the banks of the Tiber River to deep into the crooked ancient alleyways, sampling as much cuisine as he can along the way.

Source: The Travel Channel

Extra Miles: Chicago

Nov/13/2014
Tony takes a trip around Chicago in a vintage caddy. He will try a hot dog and realise no-one in Chicago eats deep-dish pizzas.

11 :02x01 - Chicago

Nov/19/2012
Chicago's diverse neighborhoods (and dive bars) are toured by Anthony Bourdain as Season 2 begins. Among the highlights: the International Museum of Surgical Science; and an informal poll of locals as to whether they really eat deep-dish pizza. Also: hot dogs, Polish sausages and Italian beef sandwiches are sampled.

Source: Travel Channel

12 :02x02 - Paris

Nov/26/2012
Anthony Bourdain passes time in Paris by sipping coffee at Le Pure Café, ordering the shellfish tower at Le Dôme, observing the craft of making bread, and shopping for a duck press.

Source: Travel Channel

13 :02x03 - Philadelphia

Dec/03/2012
Tony takes a cheesesteak-free tour of Philadelphia, during which he samples chef Marc Vetri's modern take on Israeli cuisine. Later, he hangs at the neighborhood bar Dirty Frank's, and follows in the Founding Fathers' footsteps.

Source: Travel Channel

14 :02x04 - Sao Paulo

Dec/10/2012
In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.

Source: Travel Channel

15 :02x05 - Toronto

Dec/17/2012
Culinary finds in Toronto include Mexican takeout, hand-cut fries with cheese curds, and a sandwich made with peameal bacon.

Source: Travel Channel

16 :02x06 - Dublin

Jan/07/2013
Anthony spends 36 hours in Dublin, Ireland, during which time he checks out the food scene and dines on sweetbreads, pork stew and lamb.

Source: Travel Channel

17 :02x07 - Atlanta

Jan/14/2013
Tony tours Atlanta in a muscle car, making a stop to shoot guns with Empire State South executive chef Ryan Smith. He also visits the city's oldest strip club and eats a burger at Holeman & Finch Public House.

Source: Travel Channel

18 :02x08 - Taipei

Jan/21/2013
Tony explores Taipei, Taiwan, and visits one of the largest skyscrapers in the world, as well as a museum that has a piece of jade carved into the shape of pork on display.

Source: Travel Channel

19 :02x09 - New Orleans

Jan/28/2013
• No Summary (Add Here)

20 :02x10 - Seattle

Feb/04/2013
In the second-season finale, Anthony spends time in Seattle, where he visits an artisan-cheese shop. Later, he gets an aerial view of the city from a seaplane, and then explores the city's underbelly.

Source: Travel Channel

Extra Miles: Paris

Nov/20/2014
In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.

Source: The TRAVEL Channel

Extra Miles: Montreal

Nov/27/2014
Tony takes a trip through Montreal with chef Martin Picard.
Warning: The Layover guide may contain spoilers
Classification: Reality
Genre: Adventure | Educational | Family | How To/Do It Yourself | Travel
Status: Final Season
Network: travel CHANNEL ( USA)
Airs: Thursdays at 09:00 pm
Runtime: 60 Minutes
Premiere: November 21, 2011
Episode Order: 10
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